Frozen Bellini Recipes
BELLINIS
Provided by Giada De Laurentiis
Time 35m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
- Puree the peaches and orange peel in a blender with 1 1/2 cups of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Transfer the puree into a pitcher or clear glass bowl.
- For each serving, pour 2 to 4 tablespoons of the peach puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish each with an orange peel twist, and serve.
- Do-Ahead Tip: The peach puree can be made 1 day ahead. Cover and refrigerate.
FROZEN PEACH BELLINI
Provided by Geoffrey Zakarian
Categories beverage
Time 2h10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- In a carafe, combine the prosecco and peach puree.
- Divide the frozen diced peaches and cherry liqueur among 6 Champagne glasses. Top with the prosecco mixture and garnish with fresh peach slices.
FROZEN BELLINI
Make and share this Frozen Bellini recipe from Food.com.
Provided by adena mangis
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients with ice.
- Garnish with a peach wedge.
Nutrition Facts : Calories 310.5, Sodium 18.2, Carbohydrate 13.7, Fiber 0.2, Sugar 3.9, Protein 0.4
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