Frozen Chocolate Cheese Pie Recipes

FROZEN CHOCOLATE PIE

When I serve this dessert to company, they often think it has ice cream in it. It does have a smooth texture like an ice cream pie. I've been making this recipe for years - it's a refreshing end to a meal anytime!

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 8

Frozen Chocolate Pie image

Steps:

In a large bowl, beat cream cheese, sugar and vanilla until smooth. Add cocoa alternately with milk; mix well. Fold in whipped topping. , Pour into pie shell. Freeze for 8 hours or overnight. Sprinkle with chocolate curls or chips if desired. Serve directly from the freezer (pie does not need to be thawed to cut).

Nutrition Facts : Calories 302 calories, Fat 16g fat (10g saturated fat), Cholesterol 18mg cholesterol, Sodium 137mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

3 ounces cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1/3 cup baking cocoa
1/3 cup milk
1 carton (8 ounces) frozen whipped topping, thawed
1 pie pastry (9 inches), baked
Chocolate curls or chips, optional

FROZEN SWEET CHOCOLATE PIE

Satisfy your taste buds with this Frozen Sweet Chocolate Pie. You'll enjoy the flavors of sweet chocolate, cream cheese and whipped topping all in a graham cracker pie crust for a delicious sweet chocolate pie.

Provided by My Food and Family

Categories Home

Time 4h30m

Yield Makes 8 servings.

Number Of Ingredients 6

Frozen Sweet Chocolate Pie image

Steps:

Microwave chocolate and 2 Tbsp. of the milk in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after each min. Stir until chocolate is completely melted. Add cream cheese, sugar and remaining milk; beat with wire whisk until well blended. Refrigerate 10 min. to cool.
Add whipped topping; stir gently until well blended. Spoon into crust.
Freeze 4 hours or until firm. Let stand at room temperature or in refrigerator about 15 min. or until pie can be cut easily. Store leftover pie in freezer.

Nutrition Facts : Calories 290, Fat 18 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 20 g, Protein 3 g

Ingredients

1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
1/3 cup milk, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. sugar
2 cups thawed COOL WHIP Whipped Topping
1 ready-to-use graham cracker crumb crust (6 oz.)

CHOCOLATE CHEESECAKE PIE

Guests always go for this rich but simple pie. I like topping it with fresh raspberries or cherry pie filling. -Sandy Schwartz, Brooklyn, NY

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Chocolate Cheesecake Pie image

Steps:

In a large bowl, beat cream cheese, butter, sugar and vanilla until smooth. Beat in cooled chocolate. Fold in whipped topping. Spoon into crust. Refrigerate until serving. Decorate with chocolate curls as desired.

Nutrition Facts : Calories 535 calories, Fat 35g fat (20g saturated fat), Cholesterol 53mg cholesterol, Sodium 270mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1/3 cup sugar
1-1/2 teaspoons vanilla extract
1-1/2 cups milk chocolate chips, melted and cooled
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Chocolate curls, optional

FROZEN CHOCOLATE-RASPBERRY CHEESE PIE

Fat-free milk, cottage cheese and chocolate pudding give this frozen chocolate-and-raspberry-flavor dessert a delightfully airy texture.

Provided by My Food and Family

Categories Home

Time 6h15m

Yield 8 servings

Number Of Ingredients 7

Frozen Chocolate-Raspberry Cheese Pie image

Steps:

Blend milk, cottage cheese and fruit spread in blender until smooth. Add dry pudding mix; blend 2 min.
Pour into large bowl. Gently stir in COOL WHIP. Spoon into 8- or 9-inch pie plate; smooth top.
Freeze 6 hours or until firm. Top with grated chocolate and raspberries just before serving.

Nutrition Facts : Calories 130, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

Ingredients

3/4 cup cold fat-free milk
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/3 cup seedless raspberry fruit spread
1 pkg. (1 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
2 cups thawed COOL WHIP LITE Whipped Topping
1 oz. BAKER'S Semi-Sweet Chocolate, grated
1/2 cup fresh raspberries

FROZEN CHOCOLATE CHEESECAKE TART

I first made this irresistible dessert for some dinner guests. They were overwhelmed by it's rich flavor and appearance. My husband commented that it was the best dessert he had ever eaten in his whole life. -Heather Bennett, Dunbar, West Virginia

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 10

Frozen Chocolate Cheesecake Tart image

Steps:

In a small bowl, combine cookie crumbs and butter. Press onto the bottom and up the sides of a greased 9-in. fluted tart pan with a removable bottom. Cover and freeze for at least 1 hour. , In a large bowl, beat cream cheese and sugar until smooth. Beat in the vanilla chips, cream and vanilla until well combined. Stir in chocolate chips; pour over crust. Cover and freeze for 8 hours or overnight. , Uncover and refrigerate 3-4 hours before serving. If desired, sprinkle with miniature chocolate chips. Refrigerate leftovers.

Nutrition Facts : Calories 546 calories, Fat 36g fat (20g saturated fat), Cholesterol 52mg cholesterol, Sodium 291mg sodium, Carbohydrate 53g carbohydrate (18g sugars, Fiber 2g fiber), Protein 6g protein.

Ingredients

2-1/4 cups crushed Oreo cookies (about 22 cookies)
1/3 cup butter, melted
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/3 cup confectioners' sugar
3 cups vanilla or white chips, melted and cooled
1/3 cup heavy whipping cream
1 teaspoon vanilla extract
1/2 cup miniature semisweet chocolate chips
Additional miniature semisweet chocolate chips, optional

FROZEN CHOCOLATE PIE

Easy to make and the taste is great! This needs to freeze for at least 8 hours or overnight before serving.

Provided by Juenessa

Categories Pie

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Frozen Chocolate Pie image

Steps:

In a mixing bowl, beat cream cheese, sugar and vanilla until smooth.
Add cocoa alternately with milk; mix well.
Fold in whipped topping.
Pour into pie shell.
Freeze for 8 hours or overnight.
If desired, garnish with chocolate curls or chips.
Serve directly from the freezer (pie does not need to be thawed to cut).
**Freeze time not included in "cook" time.

Nutrition Facts : Calories 408.4, Fat 25.7, SaturatedFat 14.6, Cholesterol 17.5, Sodium 215, Carbohydrate 42.8, Fiber 2.7, Sugar 25.7, Protein 4.8

Ingredients

1 (3 ounce) package cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1/3 cup baking cocoa
1/3 cup milk
1 (8 ounce) carton frozen whipped topping, thawed
1 (9 inch) baked pie crusts
chocolate curls (optional) or chocolate chips (optional)

FROZEN CHOCOLATE CREAM PIE

Cream cheese and chocolate chips turn whipped topping into a scrumptious no-bake pie filling for a graham cracker crust. Keep one on hand in the freezer-if you can resist the temptation. -June Brown, Veneta, Oregon

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 7

Frozen Chocolate Cream Pie image

Steps:

In a bowl, combine cracker crumbs and 3 tablespoons sugar. Stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes. In a microwave-safe bowl, combine 1/2 cup chocolate chips and 2 tablespoons milk. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir to blend; set aside., In another bowl, beat cream cheese and remaining sugar. Stir in chocolate mixture and remaining milk; beat until smooth. Set aside 1/2 cup whipped topping for garnish. Fold remaining whipped topping into crust. Freeze for 4 hours or until firm. Garnish with the reserved whipped topping and remaining chocolate chips.

Nutrition Facts :

Ingredients

1-1/2 cups graham cracker crumbs
5 tablespoons sugar, divided
1/3 cup stick margarine, melted
1/2 cup plus 4 teaspoons semisweet chocolate chips, divided
5 tablespoons 2% milk, divided
3 ounces cream cheese, softened
3-1/2 cups whipped topping, divided

FROZEN CHOCOLATE CREAM CHEESE PIE

Make and share this Frozen Chocolate Cream Cheese Pie recipe from Food.com.

Provided by Shirl J 831

Categories Pie

Time 4h10m

Yield 2 pies

Number Of Ingredients 6

Frozen Chocolate Cream Cheese Pie image

Steps:

In a large bowl beat sugar into cream cheese, using electric mixer.
Beat in the milk all except 4 tablespoons
In a pan CAREFULLY melt the chocolate chips and remainder of milk.
Beat the chocolate mixture into cream cheese mixture till smooth.
Fold in Cool Whip.
Place in pie crusts and freeze till firm. (About 4 hrs) included in (cooking time).
thaw a little before serving.

Nutrition Facts : Calories 3112.3, Fat 220.3, SaturatedFat 121.4, Cholesterol 138.4, Sodium 1949.5, Carbohydrate 287.7, Fiber 13.4, Sugar 194.5, Protein 32.6

Ingredients

1 (12 ounce) package semi-sweet chocolate chips
2/3 cup milk
1 (8 ounce) package soft cream cheese
3 tablespoons sugar (optional)
2 (8 ounce) cartons Cool Whip
2 (9 inch) Oreo cookie pie crusts

More about "frozen chocolate cheese pie recipes"

FROZEN CHOCOLATE CREAM CHEESE PIE - WORDS OF …

Web Jul 20, 2018 Press into a 9-inch pie pan In a small saucepan bring 1/2 cup of the whipping cream to a simmer. Once it comes to a simmer remove …
From wordsofdeliciousness.com
5/5 (1)
Category Dessert
Cuisine American
Calories 613 per serving

To make the graham cracker- combine the graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie pan
In a small saucepan bring 1/2 cup of the whipping cream to a simmer. Once it comes to a simmer remove from heat and add the chocolate chips. Cover with the lid and let sit for 2 to 3 minutes or until the chocolate chips are soft. Stir until the cream and chocolate are mixed well. Set aside to cool.
In a medium bowl beat the cream cheese with an electric mixer until fluffy. Add the sugar and mix in. Mix in the vanilla. Spoon the cooled chocolate mixture and mix well.
In a clean bowl with clean beater whip the whipping cream until stiff peaks form. Add the whipped cream to the cream cheese mixture and mix in. Spoon the filling into the pie shell. Place in the freezer for 4 to 6 hours or overnight.

Frozen Chocolate Cheese Pie Recipes

FROZEN CHOCOLATE PIE

When I serve this dessert to company, they often think it has ice cream in it. It does have a smooth texture like an ice cream pie. I've been making this recipe for years - it's a refreshing end to a meal anytime!

FROZEN SWEET CHOCOLATE PIE

Satisfy your taste buds with this Frozen Sweet Chocolate Pie. You'll enjoy the flavors of sweet chocolate, cream cheese and whipped topping all in a graham cracker pie crust for a delicious sweet chocolate pie.

CHOCOLATE CHEESECAKE PIE

Guests always go for this rich but simple pie. I like topping it with fresh raspberries or cherry pie filling. -Sandy Schwartz, Brooklyn, NY

FROZEN CHOCOLATE-RASPBERRY CHEESE PIE

Fat-free milk, cottage cheese and chocolate pudding give this frozen chocolate-and-raspberry-flavor dessert a delightfully airy texture.

FROZEN CHOCOLATE CHEESECAKE TART

I first made this irresistible dessert for some dinner guests. They were overwhelmed by it's rich flavor and appearance. My husband commented that it was the best dessert he had ever eaten in his whole life. -Heather Bennett, Dunbar, West Virginia

FROZEN CHOCOLATE PIE

Easy to make and the taste is great! **This needs to freeze for at least 8 hours or overnight before serving.**

FROZEN CHOCOLATE CREAM PIE

Cream cheese and chocolate chips turn whipped topping into a scrumptious no-bake pie filling for a graham cracker crust. Keep one on hand in the freezer-if you can resist the temptation. -June Brown, Veneta, Oregon

FROZEN CHOCOLATE CREAM CHEESE PIE

Make and share this Frozen Chocolate Cream Cheese Pie recipe from Food.com.

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Easy to make and the taste is great! This needs to freeze for at least 8 hours or overnight before serving.