PUMPKIN CARAMELS
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 24 candies
Number Of Ingredients 11
Steps:
- Line an 8 by 4-inch loaf pan with waxed paper or aluminum foil. Brush the sides, but not the bottom lightly with butter and sprinkle the pumpkin seeds in the bottom.
- Whisk the maple syrup, brown sugar, cream, corn syrup, pie spice, lemon juice, and salt together in a heavy-bottomed medium saucepan. Brush down the sides on the saucepan with water to remove every grain of sugar. Set the candy thermometer into the sugar. Cook the mixture over medium heat, without stirring, until the mixture reaches the firm ball stage, 248 degrees F, about 18 to 20 minutes.
- Carefully stir in the pumpkin puree. Return to the heat and cook, stirring occasionally, until the caramel reaches the soft ball stage, 240 degrees F, about 15 minutes more. Remove from the heat and stir in butter and vanilla.
- Pour the caramel over the pumpkin seeds in the prepared pan. Smooth to an even layer. Cool to room temperature.
- When fully cooled peel from the waxed paper or foil and cut into 24 (1-inch) squares. Wrap individually in parchment or waxed paper and store in an airtight container for up to a week.
Nutrition Facts : Calories 92 calorie, Fat 2 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 60 milligrams, Carbohydrate 18 grams, Fiber 1 grams, Protein 0 grams, Sugar 16 grams
PUMPKIN TIRAMISU
Provided by Ree Drummond : Food Network
Categories dessert
Time 5h10m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- For the pie filling: Bring some water to a boil in a saucepan, then reduce the heat to a simmer. Find a heatproof mixing bowl that will fit over the top of the pan, but not sink it all the way in. (Do-it-yourself double boiler!)
- Put the egg yolks in the mixing bowl. Add the granulated sugar and whisk until the yolks start to turn pale. Place the mixing bowl on top of the saucepan with the simmering water. Slowly add the bourbon and whisk to combine. Cook over the simmering water, using a rubber spatula to scrape the bowl, until thick, about 5 minutes. Remove from the heat, then cover with plastic wrap and refrigerate until cool, 20 to 25 minutes.
- Place the mascarpone cheese and pumpkin puree in a bowl and stir until smooth. Combine the whipping cream, brown sugar, vanilla and cinnamon in a separate mixing bowl and whip until not quite stiff. Add the mascarpone and pumpkin mixture to the whipped cream mixture, followed by the chilled egg mixture. Fold gently until mixed well. Cover with plastic wrap and refrigerate for 1 hour.
- For the pumpkin pie espresso syrup: Bring 1 1/2 cups water to a boil in a small saucepan. Remove the pan from the heat and slowly add the instant espresso, then stir until dissolved. Add the brown sugar, cinnamon and nutmeg and stir until the sugar has dissolved completely, 1 to 2 minutes. Set aside.
- To assemble: Arrange the ladyfingers in a single layer in a 9-by-13-inch pan, breaking as necessary to fit. Spoon 2 teaspoons of the espresso syrup over each ladyfinger. Plop a third of the chilled mascarpone/pumpkin mixture on top and spread it into a thin layer. Grate over a thin layer of chocolate and sprinkle over 1/2 cup of the crushed gingersnaps.
- Repeat the process 2 more times, finishing with the crushed gingersnaps. Cover and refrigerate for 3 hours or up to overnight before serving. This will allow for more moisture to soften the cookies and for the whole mixture to meld together. The tiramisu is best consumed within 24 to 36 hours after assembling, as the components will begin to break down and become soupy.
More about "caramel pumpkin tiramisu for two recipes"
PUMPKIN TIRAMISU - DESSERT FOR TWO
Web Nov 25, 2018 Ingredients ¾ cup boiling water 1 (heaping) tablespoon instant espresso powder 1 tablespoon dark rum
From dessertfortwo.com
4.5/5 (33)Total Time 4 hrs 15 minsCategory PumpkinCalories 685 per serving
From dessertfortwo.com
4.5/5 (33)Total Time 4 hrs 15 minsCategory PumpkinCalories 685 per serving
- In a shallow bowl, stir together the water, espresso powder and dark rum. Have ready a 1-quart casserole dish, or similar size dish.
- In a small mixing bowl, stir together the mascarpone, pumpkin, 2/3 cup of the powdered sugar, and pumpkin pie spice. Set aside.
- Next, dunk each lady finger in the espresso mixture, and make one layer with 6 of the ladyfingers in the casserole dish.
PUMPKIN TIRAMISU RECIPE - SIMPLY RECIPES
Web Oct 14, 2022 What Makes It Special Tips and Tricks If pumpkin pie tends to claim the centerpiece of your holiday dessert spread, try this no-bake …
From simplyrecipes.com
5/5 (1)Total Time 8 hrs 20 minsCategory DessertCalories 553 per serving
From simplyrecipes.com
5/5 (1)Total Time 8 hrs 20 minsCategory DessertCalories 553 per serving
TIRAMISU FOR TWO RECIPE - STRESS BAKING
Web Jan 21, 2018 How to Make Small Batch Tiramisu. Beat egg whites: In a medium bowl, use a hand mixer to beat egg whites to stiff peaks. Set aside. Beat egg yolks: In a large bowl, beat together egg yolks and sugar …
From stressbaking.com
From stressbaking.com
SIMPLE PUMPKIN TIRAMISU - RECIPE GIRL
Web Oct 23, 2018 Use an electric mixer to beat the whipping cream and sugar in a large chilled bowl until peaks form. Add the mascarpone, pumpkin and spice; beat just until the filling is smooth. Line the bottom of a 9-inch …
From recipegirl.com
From recipegirl.com
PUMPKIN TIRAMISU RECIPE BY THE REDHEAD BAKER FOR …
Web Sep 24, 2020 In a large bowl, beat together the mascarpone cheese, pumpkin, 6 tablespoons of the sugar and spices just until blended. In a small bowl, beat cream until it begins to thicken. Add the remaining 2 …
From theredheadbaker.com
From theredheadbaker.com
PUMPKIN TIRAMISU RECIPE - DANA COWIN - FOOD & WINE
Web Dec 1, 2014 Ingredients One 15-ounce can pumpkin puree 1/2 cup light brown sugar 3/4 teaspoon ground ginger 3/4 teaspoon ground cinnamon 1/4 teaspoon kosher salt Pinch of freshly grated nutmeg 3/4 cup...
From foodandwine.com
From foodandwine.com
HOW TO MAKE PUMPKIN TIRAMISU: A TASTY FALL TWIST ON A …
Web Sep 30, 2020 1 cup sugar 1 large egg 1/4 cup honey 1/2 cup canned pumpkin (if you can’t find canned pumpkin, try these easy swaps) 1 teaspoon dark rum 2-1/3 cups all-purpose flour 2 teaspoons ground …
From tasteofhome.com
From tasteofhome.com
PUMPKIN TIRAMISU WITH PUMPKIN BUTTER CARAMEL SAUCE
Web Nov 15, 2018 Pumpkin Tiramisu with Pumpkin Butter Caramel Sauce Home » Desserts » Cakes » Pumpkin Tiramisu Pumpkin Tiramisu posted by Carla on Oct 7, 2012 …
From chocolatemoosey.com
Reviews 79Servings 8Cuisine ItalianCategory Cakes
From chocolatemoosey.com
Reviews 79Servings 8Cuisine ItalianCategory Cakes
NO-COOK PUMPKIN TIRAMISU RECIPE - TASTING TABLE
Web Feb 13, 2022 To make its creamy pumpkin filling, mix the pumpkin puree, brown sugar, and a 1/2 cup of sugar and whisk to combine, before adding in the dried ginger, cloves, 1 …
From tastingtable.com
From tastingtable.com
EASY PUMPKIN TIRAMISU RECIPE - THE BEST FALL DESSERT!!
Web 0:00 / 9:52 EASY Pumpkin Tiramisu Recipe - The Best Fall Dessert!! Tatyana's Everyday Food 624K subscribers 606 12K views 2 years ago GET THE RECIPE:...
From youtube.com
From youtube.com
TIRAMISU DESSERT | TIRAMISU FOR TWO - DESSERT FOR TWO
Web Dec 14, 2020 Once it's up to temperature, remove the zabaglione from the heat and let cool for 5 minutes. Finally, stir in the remaining tablespoon of brandy. Meanwhile, in …
From dessertfortwo.com
From dessertfortwo.com
BEST PUMPKIN TIRAMISU RECIPE (WITH HOW-TO VIDEO) - PARADE ...
Web Nov 18, 2022 Ingredients 2½ cups of milk 8 oz mascarpone cheese 2 cups whipped topping ½ cup pumpkin puree 1 tsp pumpkin spice 1 cup already brewed coffee or …
From parade.com
From parade.com
SUPER-SIMPLE PUMPKIN TIRAMISù RECIPE | BON APPéTIT
Web Oct 31, 2006 Beat whipping cream and sugar unti peaks form. Add mascarpone cheese, pumpkin and pumpkin pie spice; beat until filling is smooth. Line bottom of 9-inch …
From bonappetit.com
From bonappetit.com
HOW TO MAKE A CARAMEL PUMPKIN TIRAMISU | EASY DESSERT
Web How to make a Caramel Pumpkin Tiramisu | Easy dessert Foster Philippines 660 subscribers Subscribe 48 views 1 year ago This caramel pumpkin tiramisu is …
From youtube.com
From youtube.com
PUMPKIN TIRAMISU | VERY BEST BAKING
Web Step 1. Place mascarpone cheese, pumpkin, cream, sugar, vanilla extract, cinnamon and nutmeg in large mixer bowl. Beat on low to combine ingredients and then beat on high …
From verybestbaking.com
From verybestbaking.com
BEST PUMPKIN TIRAMISU RECIPE FOR FALL - FOOD52
Web Oct 3, 2022 Recipes Dessert Pumpkin Pumpkin Tiramisu by: Jessie Sheehan October 3, 2022 4 4 Rating s View 16 Reviews Photo by Julia Gartland Prep time 4 hours 20 …
From food52.com
From food52.com
You'll also love