Frozen Chocolate Dessert Recipes

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CREAMY MOCHA FROZEN DESSERT

Light as a feather, this cool, satisfying dessert is delicious and impressive to serve. It's an excellent dessert to take to a potluck because it can be made ahead and stored in the freezer. -Launa Shoemaker, Landrum, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 24 servings.

Number Of Ingredients 9



Creamy Mocha Frozen Dessert image

Steps:

  • In a small bowl, dissolve coffee granules in hot water; set aside. In another bowl, combine cookie crumbs, 1/2 cup pecans and butter. Pat into a 13x9-in. baking dish. , In a large bowl, beat cream cheese until light and fluffy. Blend in coffee mixture, milk and chocolate syrup. Fold in whipped topping and spread over crust. Sprinkle the remaining pecans on top. Cover and freeze 4 hours or until firm.

Nutrition Facts :

2 teaspoons instant coffee granules
1 tablespoon hot water
1 cup cream-filled chocolate cookie crumbs
3/4 cup chopped pecans, divided
1/4 cup butter, melted
2 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/2 cup chocolate syrup
1 carton (8 ounces) frozen whipped topping, thawed

FROZEN CHOCOLATE DESSERT

Such a simple name for such a fabulous dessert. I got this recipe from the cook at a conference center near Seattle where I had been attending a meeting. This is a bona fide winner.

Provided by Mary Leverington

Categories     Pie

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 9



Frozen Chocolate Dessert image

Steps:

  • Bring corn syrup and water to a boil.
  • Remove from heat and stir in chocolate chips and vanilla.
  • (Reserve 2 tablespoons to decorate the top later if you wish.) Cool.
  • Break up chocolate wafers with your fingers and pulverize in the blender.
  • Melt butter and mix well with the crushed wafers in a small bowl.
  • Press into an 8" pie plate.
  • With an electric mixer, beat cream until stiff.
  • Add condensed milk and cooled chocolate mixture.
  • Beat mixture until stiff.
  • Stir in nuts with a rubber spatula.
  • Pour into prepared pie shell.
  • Freeze.

1/3 cup butter
1 1/4 cups crushed chocolate wafers
1/4 cup light corn syrup
1 tablespoon water
1 tablespoon vanilla
1 cup semi-sweet chocolate chips
2/3 cup condensed milk (not the sweetened kind)
1 1/2 cups whipping cream
1 cup walnuts, coarsely chopped

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