Frozen Cole Slaw Very Good Recipes

Steps:

• In a large bowl, combine vegetables with salt; let stand 1 hour. Place remaining ingredients in a saucepan; bring to a boil and boil for 1 minute. Cool. Drain vegetables and add to vinegar mixture; stir gently. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled.

Steps:

• In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.

Steps:

• Combine cabbage, green bell pepper, onion, and carrots in a large bowl. Mix boiling water and salt together in a bowl and pour over cabbage mixture. Set aside for salt to draw out extra water from vegetables, about 1 hour. Drain well.
• Mix sugar, 1 cup water, cider vinegar, and celery seed in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 1 minute. Remove saucepan from heat and cool completely.
• Pour cooled sugar-vinegar mixture over drained cabbage mixture in a large bowl and toss until slaw is well mixed. Spoon slaw into resealable plastic bags and freeze.

Steps:

• For Slaw: Mix salt with cabbage and let stand one hour.
• Then squeeze out excess moisture.
• Add carrot and green pepper.
• Set aside.
• For Dressing: Combine vinegar, water, sugar, celery seed and mustard seed and bring to boil.
• Boil one minute.
• Cool to lukewarm.
• Pour over cabbage mixture (coleslaw) and put into containers and freeze.
• Thaws quickly.

Steps:

• Sprinkly the cabbage with salt, toss well and let set for 1 hr. Drain off excess water Add pepper and carrot, mix well. Combine sugar, vinegar, water and weeds in saucepan and boil for 1 min. Cool Pour over cabbage mixture and spoon into freezer containers/ bags and freeze.

Steps:

• Cut cabbage and onion.
• Mix with salt and let stand one hour.
• Mix the vinegar, water, mustard seed, celery seed, and sugar.
• Bring all this to a boil and boil one minute.
• Let cool until lukewarm.
• Cut up carrot and green pepper and mix with the cabbage.
• Pour the vinegar mixture over the cabbage, place in containers and freeze.

Steps:

• Place cabbage in a very large bowl; toss with salt. Let stand 1 hour., Meanwhile, in a large saucepan, combine sugar, water, vinegar, celery seed and mustard seed. Bring to a boil, stirring to dissolve sugar. Cook 1 minute. Remove from heat; cool slightly., Drain excess liquid from cabbage, if necessary. Add red peppers and carrots to cabbage. Add dressing; toss to coat. Cool completely. Transfer to freezer containers. Freeze, covered, up to 3 months., To serve, thaw coleslaw overnight in refrigerator. Stir before serving.