Frozen Cookie Wiches Recipes

COOKIE-WICHES

Dress up your dessert with sprinkles and whipped topping! Get out some chocolate chip cookies and we'll take you through it step-by-step.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield Makes 6 servings.

Number Of Ingredients 3

Cookie-Wiches image

Steps:

Place 1 small scoop (about 2 Tbsp.) frozen COOL WHIP on 1 cookie; cover with second cookie to form sandwich. Roll edge in sprinkles. Place in shallow pan.
Repeat with remaining ingredients to make a total of 6 sandwiches.
Freeze 1 hour. Wrap individually. Store in freezer up to 2 weeks.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

Ingredients

1-1/2 cups COOL WHIP Whipped Topping (Do not thaw.)
12 chocolate chip cookies (2 inch)
1/4 cup colored sprinkles

FROZEN PUDDING COOKIE-WICHES

Instant pudding flavored with peanut butter is sandwiched between two graham crackers then frozen for a kid-pleasing dessert.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield Makes 1 doz. or 12 servings, 1 sandwich each.

Number Of Ingredients 5

Frozen Pudding Cookie-Wiches image

Steps:

Stir milk gradually into peanut butter in deep narrow bottom bowl until well blended. Add dry pudding mix. Beat with wire whisk 2 min.
Spread pudding mixture evenly onto 12 of the grahams; top with the remaining grahams to form sandwich. Press grahams together lightly to secure. Smooth pudding around edges with spatula. Coat pudding evenly with the sprinkles.
Freeze 3 hours or until firm. Wrap individually in plastic wrap. Store in freezer up to 2 weeks.

Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 2.44 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

Ingredients

1-1/2 cups cold milk or fat-free milk
1/2 cup creamy peanut butter
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
24 graham crackers, divided
1/4 cup multi-colored sprinkles

SPOOKY WITCHES' FINGERS

This is a traditional Christmas cookie recipe that we have had in our family for years. All I did was change the shape to make them look like fingers for our annual Halloween party. The cookies make a great conversation piece. My guests loved them!

Provided by Sandra

Categories Desserts Cookies

Time 1h15m

Yield 60

Number Of Ingredients 10

Spooky Witches' Fingers image

Steps:

Combine the butter, sugar, egg, almond extract, and vanilla extract in a mixing bowl. Beat together with an electric mixer; gradually add the flour, baking powder, and salt, continually beating; refrigerate 20 to 30 minutes.
Preheat oven to 325 degrees F (165 degrees C). Lightly grease baking sheets.
Remove dough from refrigerator in small amounts. Scoop 1 heaping teaspoon at a time onto a piece of waxed paper. Use the waxed paper to roll the dough into a thin finger-shaped cookie. Press one almond into one end of each cookie to give the appearance of a long fingernail. Squeeze cookie near the tip and again near the center of each to give the impression of knuckles. You can also cut into the dough with a sharp knife at the same points to help give a more finger-like appearance. Arrange the shaped cookies on the baking sheets.
Bake in the preheated oven until the cookies are slightly golden in color, 20 to 25 minutes.
Remove the almond from the end of each cookie; squeeze a small amount of red decorating gel into the cavity; replace the almond to cause the gel to ooze out around the tip of the cookie.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 6.9 g, Cholesterol 11.2 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2 g, Sodium 75.7 mg, Sugar 2.4 g

Ingredients

1 cup butter, softened
1 cup confectioners' sugar
1 egg
1 teaspoon almond extract
1 teaspoon vanilla extract
2 ⅔ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
¾ cup whole almonds
1 (.75 ounce) tube red decorating gel