Frozen Irish Cream Recipes
FROZEN IRISH CREAM
A quick and easy treat! This yummy frozen coffee drink is for adults only. I discovered this by accident after making original Irish cream on St. Patrick's Day! Top with whipped cream and chocolate syrup if desired.
Provided by Diane Cullum
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Blend ice cubes, coffee, and Irish cream in a blender until smooth and creamy.
Nutrition Facts : Calories 330.7 calories, Carbohydrate 41.2 g, Fat 0.3 g, Protein 0.1 g, Sodium 7.8 mg, Sugar 37.6 g
ORIGINAL IRISH CREAM
Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.
Provided by Mom
Categories Drinks Recipes Liqueur Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.4 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 38.5 mg, Sugar 14.6 g
FROZEN MUDSLIDE
A frozen alcoholic drink, feel free to drizzle glass with additional chocolate syrup.
Provided by Margaret
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a blender, combine crushed ice, vodka, coffee liqueur and Irish cream liqueur. Drizzle in Chocolate syrup. Blend until smooth. Pour into glasses and garnish with whipped cream.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 25.8 g, Cholesterol 5.7 mg, Fat 1.9 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 26.8 mg, Sugar 23.1 g
IRISH CREAM FROZEN YOGURT
Make and share this Irish Cream Frozen Yogurt recipe from Food.com.
Provided by Chilicat
Categories Frozen Desserts
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In small saucepan, combine 2 tablespoons water and gelatin: let stand 1 minute. Stir over low heat until gelatin dissolves; set aside.
- In med saucepan, combine chocolate, milk, corn syrup and sugar. Cook and whisk over low heat until mixture is smooth. Stir in dissolved gelatin mixture; cool.
- Add Irish Cream and yogurt. Beat egg white, 1/3 cup water and non-fat dry milk until stiff but not dry. Fold into yogurt mixture.
- Freeze in ice-cream maker according to manufacturer's directions.
Nutrition Facts : Calories 235.7, Fat 9.7, SaturatedFat 6, Cholesterol 9.8, Sodium 107.2, Carbohydrate 33, Fiber 2.4, Sugar 21.8, Protein 8.6
FROZEN IRISH COFFEE
This drink is inspired by the frozen Irish coffee served at Molly's at the Market in the French Quarter of New Orleans, where it's served from a frozen daiquiri machine. Freezing milk in an ice cube tray gives you a similar creamy consistency to the version at Molly's, which contains no ice. Brandy provides a mellower flavor than Irish whiskey, but feel free to substitute whiskey for the brandy if you prefer.
Provided by Sara Bonisteel
Categories cocktails, dessert
Time 5m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Add ice cream, frozen milk cubes, chilled coffee, brandy and coffee liqueur to a blender. Combine on high until the ice is crushed and the drink is smooth. (It will have the consistency of a thin milkshake.)
- Divide between highball glasses and swirl 1/8 teaspoon coffee grounds on the top of each drink.
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