Microwave Cinnamon Apples Recipes
MICROWAVE BAKED APPLES
This is an easy and fast baked apple recipe. Great for brunch or snack. Stuff the apples with any additional fruits that you wish -- cranberries stuffed into apples are especially delicious.
Provided by Nicole M.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 11m
Yield 2
Number Of Ingredients 5
Steps:
- Core the apples, leaving the bottom intact.
- In a bowl, mix the brown sugar, cinnamon and nutmeg. Spoon the sugar mixture into the apples and set a teaspoon (or more to your taste) of butter on top of each apple. Place the apples in a deep casserole dish and cover.
- Microwave for 3 1/2 to 4 minutes or until tender. Let the apples sit for a couple minutes before serving.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 37.6 g, Cholesterol 10.8 mg, Fat 5.1 g, Fiber 4.9 g, Protein 0.5 g, SaturatedFat 3 g, Sodium 33 mg, Sugar 32.1 g
MICROWAVE APPLE CINNAMON OATMEAL
This hearty breakfast dish is packed with cholesterol-lowering soluble fiber. Leaving the apple skin on contributes even more fiber. Most of the fat is a healthy monounsaturated fat from the nuts.
Provided by Food Network Kitchen
Time 13m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Combine the apple, oats, cinnamon, and salt in a large microwave-safe bowl water, and stir in the water. Cover and seal with plastic wrap or a tight fitting lid and heat in the microwave on high until apples are soft and most of the liquid is absorbed, about 8 minutes. Stir in the maple syrup. Divide between 2 bowls and top with the nuts. Serve immediately.
CINNAMON APPLES
I created this recipe last fall, and my family loved it! It is a nice warm side dish for those chilly autumn nights.
Provided by ilovebaking!
Categories Side Dish
Time 7m
Yield 4
Number Of Ingredients 3
Steps:
- Place apples in a microwave-safe bowl; heat in microwave for 30 seconds. Sprinkle sugar and cinnamon over apples and stir to coat. Heat apples in microwave until soft and warm, about 1 minute more.
Nutrition Facts : Calories 40.6 calories, Carbohydrate 10.8 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 8.2 g
MICROWAVE CINNAMON APPLES
Make and share this Microwave Cinnamon Apples recipe from Food.com.
Provided by True Texas
Categories Dessert
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Remove core from apples, cutting through but not to bottom.
- Peel to about 1 inch from stem so apples will stand upright.
- Arrange in shallow glass baking dish.
- Place 1 tablespoon cinnamon candies in cavity of each apple.
- Microwave covered, on High for 6 minutes or until apples are tender.
Nutrition Facts : Calories 110.2, Fat 0.4, SaturatedFat 0.1, Sodium 2.1, Carbohydrate 29.3, Fiber 5.1, Sugar 22, Protein 0.6
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- Assemble your tools and ingredients. Whether you’re preparing one apple or four (typically the max for a casserole dish that will fit in a microwave), you want to make sure your microwave-safe baking dish is deep enough to capture the juices that will come from your microwaved baked apples. You can reduce that into a syrup for topping later, or even use it as-is for dipping or as a light sauce. Otherwise, mix your sugar and cinnamon together in a prep bowl with a teensy pinch of salt to enhance the sweetness. This blend should be to taste, but a good starting point for most apples cooked in a microwave is a tablespoon of sugar per baked apple.
- Wash and core your apples. Gently scrub the peels of your apples (our guide to cleaning apples can help if you’re unsure how). Decide if you want to bake them whole or as halves. If you’re making them as open-face halves, cut a channel out where the fibrous core and seeds are. If you’re microwaving a whole apple, remove the core with a corer or paring knife, leaving a quarter to half an inch at the bottom so that the fillings will remain in the apple, infusing it with flavor. For aesthetic, to avoid a wrinkly top, some choose to peel the skin off the top half-inch of the apple, but that’s entirely up to you.
- Stuff the apples. Spoon your sugar, cinnamon, and salt mixture into the hollow chamber of the apple you’re about to microwave, plus any add-ins. Note that this will get soggy, so oats, granola, and nuts are not recommended as fillings, but rather as toppings. Instead, look to additional spices (I love a tiny pinch of nutmeg) and/or dried or frozen fruit, like raisins or blueberries, to punch your apples up from the inside. Pack it down with your spoon, add a tablespoon of water to the cavity, and top with a pat of butter. This will melt and trickle down through the fillings and will even out as you microwave your apples.
- Place in baking dish. For baked apple halves, place them skin-side down, filling-side up. If you’re microwaving whole apples, stand them up with the cut-side open to the top. Give each apple or portion room to breathe; crowding the pan may cause juices to bubble over. Add just a thin layer of water to the baking dish to keep the apples from sticking or scorching in case you accidentally overcook them. The rising steam will help your apples cook faster, too!
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