Frozen Mocha Almond Shake Recipes

MOCHA BERRY-ALMOND SMOOTHIE

Provided by Rhoda Boone

Categories Coffee Smoothie Breakfast Raspberry Banana

Yield Makes 1 serving

Number Of Ingredients 7

Mocha Berry-Almond Smoothie image

Steps:

Place ingredients in blender in the order listed and blend until smooth.

Ingredients

1 tablespoon almond butter
1 cup frozen raspberries
1/2 banana, sliced
2 scoops chocolate protein powder
1/2 cup iced coffee concentrate (such as Grady's) or 3/4 cup chilled regular coffee
1/4 cup almond milk, or regular low-fat milk
1 teaspoon honey (optional)

INSTANT MOCHA SHAKE

An early morning pick-me-up with all the essential vitamins and protein mixed in together.

Provided by Terri Frank Ramseyer

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 5m

Yield 1

Number Of Ingredients 5

Instant Mocha Shake image

Steps:

Add chocolate drink mix, banana, coffee, almond milk, and ice to a blender and blend until smooth.

Nutrition Facts : Calories 285.1 calories, Carbohydrate 62.5 g, Cholesterol 4 mg, Fat 2.3 g, Fiber 3.7 g, Protein 7 g, SaturatedFat 0.1 g, Sodium 178.9 mg, Sugar 22.5 g

Ingredients

1 packet CARNATION BREAKFAST ESSENTIALS® Rich Milk Chocolate High Protein Powder Drink Mix
1 frozen banana, cut into chunks
¾ cup cold coffee
½ cup vanilla-flavored almond milk
½ cup ice

MOCHA LATTE SMOOTHIE

Tastes just like Starbucks Frappucino! Adapted from several recipes I've seen, this is a delicious frozen drink for summer!

Provided by Denise

Categories Smoothies

Time 6m

Yield 2 serving(s)

Number Of Ingredients 7

Mocha Latte Smoothie image

Steps:

Place all ingredients in blender and blend on high until smooth.

Nutrition Facts : Calories 179.4, Fat 5, SaturatedFat 2.8, Cholesterol 13, Sodium 114.1, Carbohydrate 29.3, Fiber 0.5, Sugar 19.2, Protein 4.1

Ingredients

3/4 cup milk
1/2 teaspoon vanilla
2 tablespoons sugar
3 tablespoons instant mocha flavored coffee
1 tablespoon instant coffee
2 tablespoons chocolate syrup
1 cup ice

FROZEN MOCHAS

Provided by Ree Drummond : Food Network

Categories beverage

Time 10m

Yield 6 servings

Number Of Ingredients 9

Frozen Mochas image

Steps:

Add the coffee, milk, chocolate chips, sweetened condensed milk, chocolate syrup and vanilla to a blender. Top off the blender with ice and blend until smooth and icy, with tiny chocolate bits throughout. (Add some half-and-half if you'd like it to be a little richer and creamier.)
Serve in glasses with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.
In a large container, mix the ground coffee with 32 cups (8 quarts) cold water. Cover and allow to sit at room temperature 8 hours or overnight.
Line a fine-mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge to chill. Use as needed.

Ingredients

1 1/2 cups chilled very strong brewed coffee or espresso, or coffee concentrate, recipe follows
1 cup whole milk, or more to taste
1/2 cup semisweet chocolate chips, plus more for topping if desired!
1/4 cup sweetened condensed milk
1/4 cup chocolate syrup, plus more for drizzling
1 teaspoon vanilla extract
1/4 cup half-and-half, optional
Whipped cream, for serving
1 pound ground coffee (a good, rich roast)