Frozen Patriotic Pie Recipe 465

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FROZEN PATRIOTIC PIE RECIPE - (4.6/5)

Provided by davidv

Number Of Ingredients 9



Frozen Patriotic Pie Recipe - (4.6/5) image

Steps:

  • Preheat the oven to 350°F. Combine the ground vanilla wafers, sugar, cinnamon, and butter in a medium-size bowl. Evenly press the crust mixture into the bottom and sides of a deep 9'' pie plate. Bake for 10 minutes and then cool completely. Place 2 cups of the frozen vanilla yogurt and blue food coloring into the bowl of an electric mixer. Fit your mixer with a paddle attachment, if available. Mix the yogurt until the blue food coloring is evenly distributed into the yogurt. Place the yogurt into the prepared pie shell and spread it evenly over the bottom, making sure the surface is smooth. Freeze for 30 minutes. Clean your mixing bowl. To start the second layer, put the remaining 2 cups of frozen yogurt into the bowl. Mix until soft enough to spread, about 2-3 minutes. Place the softened yogurt on top of the blue layer of the frozen yogurt and spread it evenly over the surface. Make sure the surface is smooth. Freeze for 30 minutes. For the third layer, soften the sorbet as directed above for the frozen yogurt. Place the sorbet on top of the vanilla layer and spread it evenly over the surface. Freeze the pie for at least 4-6 hours, or overnight. Let sit at room temperature for 5-10 minutes before serving. While the pie is coming to room temperature, decorate the border with whipped cream. Make a small ring in the middle of the pie and fill it with the berries.

60 vanilla wafer cookies, finely ground
1 Tbsp sugar
1/2 tsp cinnamon
1 stick butter, melted
4 cups frozen vanilla yogurt
3/4 tsp blue food coloring
2 cups raspberry sorbet
1 can of whipped cream
Fresh blueberries and raspberries, for decorating

PATRIOTIC PIE

This is a tasty,pretty, no-bake pie for berry lovers. Perfect for summer or anytime. I got the recipe from one of my students when we compiled a class cookbook. My family liked it - I hope yours does too!

Provided by Rachie P

Categories     Pie

Time 30m

Yield 1 9 inch pie, 8 serving(s)

Number Of Ingredients 11



Patriotic Pie image

Steps:

  • In small saucepan, combine 1/3 c sugar, cornstarch, and gelatin. Stir in water.
  • Cook over low heat, stirring constantly until mixture boils. Boil and stir 1 minute.
  • Add all but 1/4 cup of the blueberries. cook 2 minutes, stirring occasionally.
  • Pour mixture into pie shell. Cover with plastic wrap and refrigerate.
  • Beat cream cheese, milk, and 2 Tbsp sugar until smooth.Carefully spread over cooled blueberry layer.
  • Arrange strawberries over cream cheese, leaving space in the center for reserved blueberries. Spoon glaze over strawberries.
  • Fill center with blueberries. Cover, and refrigerate for several hours.

1 (9 inch) pie crusts, baked
1/3 cup sugar
1/2 teaspoon unflavored gelatin
2 tablespoons milk
2 cups sliced strawberries
2 cups blueberries, divided
2 tablespoons cornstarch
11 ounces cream cheese, softened
2 tablespoons sugar
3/4 cup strawberry glaze
1/2 cup water

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