Crazy Lemon Marinade Recipes

ROSEMARY, GARLIC AND LEMON MARINADE

Provided by Jamie Oliver

Time 15m

Yield 1 cup

Number Of Ingredients 5

Rosemary, Garlic and Lemon Marinade image

Steps:

Mix everything together and massage on to your chosen meat. Leave the meat in the marinade until your ready to cook it;

Ingredients

2 good handfuls fresh rosemary, pounded
6 cloves garlic, crushed
10 lugs (10 tablespoons) olive oil
3 lemons, halved, juiced and skin squashed
Freshly ground black pepper

THE ONLY MARINADE YOU'LL EVER NEED

If I could use only one marinade for the rest of my life, it would be this one. Redolent with garlic, piquant with fresh lemon juice, and fragrant with extra virgin olive oil, it instantly transports you to the Mediterranean.

Provided by Steven Raichlen

Categories Sauce Herb Marinate Backyard BBQ Summer Tailgating

Yield Makes 1 cup

Number Of Ingredients 9

The Only Marinade You'll Ever Need image

Steps:

Combine the lemon juice, hot pepper flakes, cracked pepper, and salt in a nonreactive (glass, ceramic, or stainless steel) bowl and whisk until the salt crystals are dissolved. Add the lemon zest, garlic, parsley and basil. Stir or whisk in the olive oil. The virtue of this marinade is its freshness: Use it within 1 to 2 hours of making. Stir again before using.

Ingredients

1/4 cup fresh lemon juice
1/2 teaspoon hot pepper flakes
1/2 teaspoon cracked black pepper
1/2 teaspoon coarse salt (kosher or sea), or to taste
4 strips of lemon zest
3 cloves garlic, crushed with the side of a cleaver or minced
1/4 cup coarsely chopped fresh parsley
1/4 cup coarsely chopped fresh basil, cilantro, dill, oregano, or a mix of all four
1/2 cup extra virgin olive oil

LEMON HERB MARINADE

This easy Lemon Herb Marinade can be whipped up in 10 minutes. Zesty herbs and simple ingredients work together to elevate chicken, fish or pork. Feel free to switch up the herbs you use in this Lemon Herb Marinade. For example, for a lemon-rosemary marinade, consider substituting parsley for the basil and rosemary for the thyme. A good rule of thumb when mixing up marinades is, for fish, chicken and pork, light herbal notes tend to work well. This lemon and herb marinade is not to be missed.

Provided by By Betty Crocker Kitchens

Categories Dinner

Time 10m

Yield 10

Number Of Ingredients 7

Lemon Herb Marinade image

Steps:

In shallow glass dish or resealable food-storage plastic bag, mix all ingredients. Add about 1 lb meat; cover dish or seal bag, and refrigerate at least 20 minutes but no longer than 24 hours, depending on type of meat.
Remove meat from marinade; discard marinade. Cook meat as desired.

Nutrition Facts : Calories 70, Carbohydrate 0 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 60 mg, Sugar 0 g, TransFat 0 g

Ingredients

1/3 cup olive or vegetable oil
1/4 cup lemon juice
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
2 cloves garlic, finely chopped
1/4 teaspoon salt
1/4 teaspoon pepper

LEMON MARINADE

This marinade works on chicken, beef, and fish - I don't think of this flavor as being particularly "porkish", but if it appeals to you, knock yourself out.

Provided by ChrisMc

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 9

Lemon Marinade image

Steps:

Blend all ingredients well; marinate your choice of meats in it for up to 24 hours.

Nutrition Facts : Calories 749.8, Fat 72.8, SaturatedFat 9.4, Sodium 3603.1, Carbohydrate 30.2, Fiber 1.2, Sugar 20.8, Protein 0.9

Ingredients

1 teaspoon lemon, rind of
1/2 cup lemon juice
1/3 cup oil
1 teaspoon mustard
2 tablespoons green onions
4 teaspoons sugar
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
1 1/2 teaspoons salt

HARD LEMONADE

A lemony syrup made by boiling lemon zest with lemon and sugar is the base for this delicious and refreshing hard lemonade with vodka.

Provided by Lisa-ButteryBooks

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 20m

Yield 6

Number Of Ingredients 7

Hard Lemonade image

Steps:

Zest 1 lemon into large pieces using a knife. Place lemon zest in a saucepan; top with 1 cup water and sugar. Bring lemon zest mixture to a boil, stirring occasionally, until sugar dissolves and liquid is syrupy, 5 to 10 minutes. Remove saucepan from heat and cool; remove and discard lemon zest.
Stir lemon juice and vodka together in a pitcher; pour in lemon syrup. Stir in enough water to fill the pitcher.
Fill glasses with ice; pour hard lemonade into each glass. Garnish each glass with a lemon slice.

Nutrition Facts : Calories 291.4 calories, Carbohydrate 47.4 g, Fat 0.4 g, Fiber 6.2 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 9.3 mg, Sugar 33.3 g

Ingredients

1 lemon
4 cups water, or as needed, divided
1 cup white sugar
6 large lemons, juiced
1 ½ cups vodka
1 cup ice cubes, or as needed
1 large lemon, sliced

More about "crazy lemon marinade recipes"

EASY LEMON CHICKEN MARINADE - INSPIRED TASTE

Web Mar 20, 2023 Pin My favorite lemon chicken marinade! If you’re looking for a simple chicken marinade, you’ve found it. This easy marinade combines lemon, garlic, red pepper flakes, and …
From inspiredtaste.net
Reviews 16
Calories 138 per serving
Category Dinner

Crazy Lemon Marinade Recipes

ROSEMARY, GARLIC AND LEMON MARINADE

THE ONLY MARINADE YOU'LL EVER NEED

If I could use only one marinade for the rest of my life, it would be this one. Redolent with garlic, piquant with fresh lemon juice, and fragrant with extra virgin olive oil, it instantly transports you to the Mediterranean.

LEMON HERB MARINADE

LEMON MARINADE

This marinade works on chicken, beef, and fish - I don't think of this flavor as being particularly "porkish", but if it appeals to you, knock yourself out.

HARD LEMONADE

A lemony syrup made by boiling lemon zest with lemon and sugar is the base for this delicious and refreshing hard lemonade with vodka.

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