FROZEN PEACH DESSERT
I use peaches in most every way you can think of. In this recipe, some simple and delicious ingredients like fresh peaches, sugar and cream combine in a delightful way.-Sharon W. Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a blender or food processor, process peaches until smooth. Transfer to a bowl; add sugar. Let stand for 1 hour. , In a bowl, beat cream and extract until soft peaks form. Fold into the peach mixture. Pour into a 6-cup mold or freezer-safe bowl lined with plastic wrap. Cover and freeze overnight. , Unmold onto a serving plate about 1 hour before serving. Return to the freezer. Garnish with mint and peaches if desired. Cut into wedges.
Nutrition Facts :
KELLEY'S PEACH COBBLER
Serve with whipped cream or vanilla ice cream to put this over-the-top!
Provided by Kelley
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread melted butter in a 2-quart baking dish.
- Heat peaches, 2/3 cup sugar, and water in a saucepan over medium-high heat, stirring occasional, until slightly thickened, about 5 minutes; remove from heat.
- Mix flour, 1 cup sugar, milk, baking powder, and salt in a bowl until batter is combined; pour over melted butter in baking dish. Arrange peaches over the batter and pour any remaining liquid on top.
- Bake in preheated oven until golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 60.2 g, Cholesterol 31.7 mg, Fat 12 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 252.8 mg, Sugar 47.3 g
CROCK POT PEACH DUMP DESSERT
A very simple recipe that yields fabulous results! People won't believe this came out of a crock pot!
Provided by yooper
Categories Dessert
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Lightly grease the slow cooker/Crock Pot; place peaches in the bottom.
- Sprinkle with cornstarch; toss.
- Drizzle with vanilla and sprinkle brown sugar over all.
- Sprinkle with cinnamon then cake mix.
- Drizzle melted butter evenly over cake mix.
- Cover and cook on high for 3 to 3 1/2 hours.
Nutrition Facts : Calories 155.7, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 80.1, Carbohydrate 25.5, Fiber 1.2, Sugar 22.5, Protein 0.6
More about "frozen peach dessert recipes"
OUR 17 FAVORITE PEACH DESSERT RECIPES
From allrecipes.com
Author Carl HansonPublished May 28, 2020Estimated Reading Time 6 mins
- Creamy Peach Pie. View Recipe. "This pie is wonderfully tasty and creamy," says IVANDIEPART. "I used peaches fresh from my neighbor's tree, and it was absolutely wonderful.
- Crisp Peach Cobbler. View Recipe. "This peach cobbler is a lot crispier than a regular cobbler, and you can use the technique for other fruit cobblers. Serve warm with vanilla ice cream," says Chef John. "
- Peach Berry Pie. View Recipe. Here's a great way to use up fresh peaches that are ripening too fast. BARNBABE13, the recipe submitter says, "The berries add a hint of tart to the sweet peaches.
- Fresh Southern Peach Cobbler. View Recipe. As easy as it is delicious! You can use fresh or canned peaches to get the classic Southern flavors of this fresh summer peach cobbler.
- Slow Cooker Peach Upside Down Cake. View Recipe. Peaches caramelize with brown sugar in the slow cooker for a warm, gooey upside-down cake. "Easy and fun to make," says Gfranma.
- Peaches and Cream. View Recipe. "The classic combination of peaches and cream is as simple as it sounds: peaches, lightly sweetened and simmered, need only a splash of cold heavy cream and nothing more," says Chef John.
- Peach Crisp. View Recipe. Here's an easy peach crisp that's not too sweet, which allows the natural taste of the peaches to really stand out. "Very easy dessert with wholesome granola and oats for the topping," says BAJSHA, the recipe submitter.
- Old Fashioned Peach Cobbler. View Recipe. There are no shortcuts with this old-fashioned peach cobbler recipe. Fresh peach slices, flavored with lemon and orange juices, nutmeg, and cinnamon, are enclosed in a flaky homemade pastry.
- Tipsy Peaches. View Recipe. Sliced fresh peaches are sauteed in butter and then simmered with brown sugar, vanilla, and whiskey until the peaches are soft and the sauce is dark and delicious.
- Peach Tartlets with Apricot Glaze. View Recipe. Puff pastry, apricot preserves, and fresh peaches are all you need! "This simple 3-ingredient dessert will save the day when you need to whip up something quick but impressive at the last minute," says foodelicious.
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