Frozen Peach Dessert Recipes

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FROZEN PEACH DESSERT

I use peaches in most every way you can think of. In this recipe, some simple and delicious ingredients like fresh peaches, sugar and cream combine in a delightful way.-Sharon W. Bickett, Chester, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 10 servings.

Number Of Ingredients 5



Frozen Peach Dessert image

Steps:

  • In a blender or food processor, process peaches until smooth. Transfer to a bowl; add sugar. Let stand for 1 hour. , In a bowl, beat cream and extract until soft peaks form. Fold into the peach mixture. Pour into a 6-cup mold or freezer-safe bowl lined with plastic wrap. Cover and freeze overnight. , Unmold onto a serving plate about 1 hour before serving. Return to the freezer. Garnish with mint and peaches if desired. Cut into wedges.

Nutrition Facts :

2 cups sliced peeled fresh or frozen peaches
2/3 cup sugar
2 cups heavy whipping cream
3 to 4 drops almond extract
Fresh mint and additional peaches, optional

KELLEY'S PEACH COBBLER

Serve with whipped cream or vanilla ice cream to put this over-the-top!

Provided by Kelley

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 9



Kelley's Peach Cobbler image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread melted butter in a 2-quart baking dish.
  • Heat peaches, 2/3 cup sugar, and water in a saucepan over medium-high heat, stirring occasional, until slightly thickened, about 5 minutes; remove from heat.
  • Mix flour, 1 cup sugar, milk, baking powder, and salt in a bowl until batter is combined; pour over melted butter in baking dish. Arrange peaches over the batter and pour any remaining liquid on top.
  • Bake in preheated oven until golden brown, 40 to 45 minutes.

Nutrition Facts : Calories 348.2 calories, Carbohydrate 60.2 g, Cholesterol 31.7 mg, Fat 12 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 252.8 mg, Sugar 47.3 g

½ cup butter, melted
1 (16 ounce) package frozen peach slices
⅔ cup white sugar
½ cup water
1 cup all-purpose flour
1 cup white sugar
½ cup milk
1 ½ teaspoons baking powder
¼ teaspoon salt

CROCK POT PEACH DUMP DESSERT

A very simple recipe that yields fabulous results! People won't believe this came out of a crock pot!

Provided by yooper

Categories     Dessert

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 7



Crock Pot Peach Dump Dessert image

Steps:

  • Lightly grease the slow cooker/Crock Pot; place peaches in the bottom.
  • Sprinkle with cornstarch; toss.
  • Drizzle with vanilla and sprinkle brown sugar over all.
  • Sprinkle with cinnamon then cake mix.
  • Drizzle melted butter evenly over cake mix.
  • Cover and cook on high for 3 to 3 1/2 hours.

Nutrition Facts : Calories 155.7, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 80.1, Carbohydrate 25.5, Fiber 1.2, Sugar 22.5, Protein 0.6

2 cups frozen peaches, sliced (undrained)
1 tablespoon cornstarch
1/2 teaspoon vanilla
1/4 cup brown sugar
1/4-1/2 teaspoon cinnamon
1 -9 ounce Jiffy white cake mix (or 1/2 package of a 2-layer size cake mix)
4 tablespoons melted butter

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  • Creamy Peach Pie. View Recipe. "This pie is wonderfully tasty and creamy," says IVANDIEPART. "I used peaches fresh from my neighbor's tree, and it was absolutely wonderful.
  • Crisp Peach Cobbler. View Recipe. "This peach cobbler is a lot crispier than a regular cobbler, and you can use the technique for other fruit cobblers. Serve warm with vanilla ice cream," says Chef John. "
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  • Peaches and Cream. View Recipe. "The classic combination of peaches and cream is as simple as it sounds: peaches, lightly sweetened and simmered, need only a splash of cold heavy cream and nothing more," says Chef John.
  • Peach Crisp. View Recipe. Here's an easy peach crisp that's not too sweet, which allows the natural taste of the peaches to really stand out. "Very easy dessert with wholesome granola and oats for the topping," says BAJSHA, the recipe submitter.
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