MAKE-AHEAD RHUBARB YOGURT PARFAITS
Forget making breakfast every morning! Meal prep on Sunday and have breakfasts for the whole week! I like to use cinnamon-flavored graham crackers for extra flavor.
Provided by France C
Categories Desserts Specialty Dessert Recipes
Time 35m
Yield 5
Number Of Ingredients 7
Steps:
- Combine rhubarb, water, and salt in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally. Reduce heat to medium-low and simmer, stirring occasionally, until rhubarb has broken down, 6 to 8 minutes. Mix in honey and continue stirring until mixture has thickened, 2 to 3 minutes. Remove from heat.
- Line five 12- to 16-ounce jars in an assembly-line fashion. Place 2 tablespoons of the rhubarb mixture into the bottom of each jar. Top each with 2 tablespoons cracker crumbs and 2/3 cup yogurt in that order. Divide remaining rhubarb mixture and cracker crumbs over parfaits and top each with 1 tablespoon crushed walnuts. Seal jars and refrigerate until ready to eat.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 41.1 g, Cholesterol 24 mg, Fat 15.9 g, Fiber 2.2 g, Protein 19.2 g, SaturatedFat 7.2 g, Sodium 225.6 mg, Sugar 28.5 g
STRAWBERRY-RHUBARB JAM WITH FROZEN YOGURT PARFAIT AND HOMEMADE WALNUT BRITTLE
Provided by Nancy Fuller
Categories dessert
Time 3h15m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the frozen yogurt: Strain the yogurt through a fine-meshed strainer for 2 hours. Put the strained yogurt, the sugar, cinnamon and vanilla extract in a blender and blend until the ingredients are incorporated, about 2 minutes.
- Transfer the yogurt mixture to an 8-inch square baking dish and freeze until firm, about 1 hour.
- Meanwhile, make the homemade walnut brittle: Line a baking sheet with a silicone baking mat and grease it liberally with 2 tablespoons of butter.
- Bring the sugar and corn syrup to a boil in a large saucepan over medium heat, stirring constantly. Attach a candy thermometer to the side of the saucepan and cook until the mixture reaches 240 degrees F, about 6 minutes. Stir in the walnuts and cook until the mixture becomes golden-brown and reaches 300 degrees F, about 5 more minutes.
- Remove the saucepan from heat, and stir in 1 stick butter, the vanilla extract, baking soda and salt¿the mixture will come to a vigorous bubble, then it will settle. Stir until the butter is fully melted and pour onto the silicone baking mat. Let the brittle cool completely, about 30 minutes. Break apart before serving.
- To assemble the parfaits: Add a large spoonful of jam to each parfait glass, then a scoop of Frozen Yogurt, and top with a few pieces of Homemade Walnut Brittle.
RHUBARB MUFFINS
This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
Provided by Freya
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
- In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. In a large bowl, stir together the flour, 3/4 cup of brown sugar, baking soda and salt. Pour the wet ingredients into the dry, and mix until just blended. Fold in rhubarb. Spoon into the prepared muffin tin, filling cups at least 2/3 full.
- In a small bowl, stir together 1/4 cup of brown sugar, cinnamon, nutmeg, almonds, and 2 teaspoons of melted butter. Spoon over the tops of the muffins, and press down lightly.
- Bake for 25 minutes in the preheated oven, or until the tops spring back when lightly pressed. Cool in the pan for about 15 minutes before removing.
Nutrition Facts : Calories 192.4 calories, Carbohydrate 31 g, Cholesterol 22.9 mg, Fat 6.6 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 2.3 g, Sodium 137.7 mg, Sugar 19.4 g
FROZEN RHUBARB YOGURT
Make and share this Frozen Rhubarb Yogurt recipe from Food.com.
Provided by Dancer
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In food processor, puree rhubarb until smooth.
- Blend in yogurt, sugar and juice.
- Freeze in ice cream maker according to instructions.
- Or cover and freeze in a shallow metal pan 3 to 4 hours or until almost firm.
- Break up mixture and process in food processor until smooth.
- Freeze in chilled airtight container for 1 hour or until firm.
Nutrition Facts : Calories 72, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.8, Sodium 23.9, Carbohydrate 15.2, Fiber 1.1, Sugar 12.9, Protein 2.2
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11 TASTY WAYS TO USE FROZEN RHUBARB - GETTYSTEWART.COM
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- STRAWBERRY RHUBARB SAUCE. This strawberry rhubarb sauce does double duty in using up frozen rhubarb and frozen strawberries or other berries you may have in your freezer.
- RHUBARB JUICE or SYRUP for MOCKTAILS & COCKTAILS. Try a rhubarb inspired beverage. Stay true to the tart flavour with Rhubarb Juice or sweeten things up with Rhubarb Syrup.
- RHUBARB OVERNIGHT OATS. Turn your frozen rhubarb into a tasty, nutritious breakfast with Rhubarb Overnight Oats.
- RHUBARB MUFFINS ARE A MUST! Here are three rhubarb muffins that would be an excellent way to use up all that frozen rhubarb. Which will you make first
- CLASSIC STEWED RHUBARB. It doesn’t get much easier than stewed rhubarb. Simply toss your frozen rhubarb with a touch of water, sugar and cinnamon in a pot and cook until it’s soft and saucy.
- RHUBARB BREAD PUDDING. If you love dessert for breakfast, here’s your winner. This rhubarb bread pudding is a perfect make-ahead breakfast that’s sweet and delicious.
- RHUBARB BBQ SAUCE. Frozen rhubarb is perfect for this rhubarb BBQ sauce and now’s the perfect time to make it. You’ll be surprised at how easy it is to make and how flavourful it is.
- RHUBARB JAM. When rhubarb is ripe and ready for harvesting late spring, there are tons of other things happening in the garden. Making jam at that time can feel a bit frazzled.
- FRUIT LEATHER. Mix rhubarb with your favourite fruit and sweetener to make amazing homemade fruit roll ups in the oven or dehydrator. Such a fun and delicious snack for kids and adults alike.
- RHUBARB PULLED PORK. Pull out the crockpot and get ready to experience rhubarb in a whole new way. We love this rhubarb pulled pork, especially with our rhubarb BBQ sauce slathered on top.
9 DELICIOUS FROZEN RHUBARB RECIPES YOU MUST TRY
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- Easy But Super Delicious Rhubarb Crumble. Filling and hearty dessert with a perfect biscuity crumble topping made with a chunky biscuit crumble with oats.
- Classic Rhubarb Crumble With Cinnamon. For a crumble with a fall variation try this rhubarb crumble with apple, almonds, and cinnamon. The tartness of rhubarb balanced out with sweet apples and cinnamon means there is nothing better than adding a creamy side of custard to complete this dessert.
- Rhubarb Coffee Cake. Three layers of goodness: spongy vanilla cake, cinnamon streusel, and finally, a layer of rhubarb curd. Unlike a crumble which we love to embrace for its messy, uneven appearance (because that’s how you get the most crispy pieces on top), this recipe creates elegant squares of layered cake.
- Deliciously Moist Rhubarb Cake. This rhubarb crumble cake is moist and fluffy, topped with a crumbly biscuit topping. This recipe uses sour cream in the cake batter, which may sound like an unusual ingredient, but it adds moisture and fat to the batter.
- Rich And Warm Stewed Rhubarb. Arguably one of the easiest sweet rhubarb recipes on this list. Simply combine the five ingredients in a saucepan and simmer.
- Heavenly Rhubarb And White Chocolate Muffins. Take a chance on a classic British muffin recipe with rhubarb and white chocolate chips. The white chocolate is sweet enough to balance out the tangy rhubarb in the moist muffin mix.
- Soft And Crumbly Rhubarb Cookies. Old-fashioned crumbly and toothsome oatmeal cookies with a twist from the English vegetable garden. Oatmeal cookies, although delicious, sometimes tend to end up a little dry.
- Moist And Delicate Cinnamon Rhubarb Muffins. Double cinnamon muffins with spice in the batter and in the brown sugar crunch topping. Muffins are typically larger, slightly less moist, and not quite as sweet as cupcakes, making them ideal for a mid-afternoon energy boost.
- Pretty And Yummy Rhubarb Strawberry Smoothie. Ok, let’s leave the baking ideas for a moment to appreciate this great breakfast option. Frozen fruit and frozen rhubarb are absolutely perfect for this nutritious recipe and add a delicious thickness to the smoothie.
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