Golf Balls Recipes
GOOF BALLS
A marshmallow treat covered with caramel and crispy rice cereal.
Provided by Lisa
Categories Desserts Candy Recipes
Time 30m
Yield 50
Number Of Ingredients 5
Steps:
- Line a baking sheet with waxed paper. Pour the crispy rice cereal into a large bowl.
- Combine the margarine, sweetened condensed milk, and caramels in the top of a double boiler. Stirring constantly, cook over lightly simmering water until melted and combined, about 5 minutes.
- Use a wooden skewer to dip each marshmallow in the hot caramel mixture. Immediately roll caramel coated marshmallow in the crispy rice cereal. Remove from skewer and place on the waxed paper to harden.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 28.4 g, Cholesterol 3.2 mg, Fat 5.1 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 155.4 mg, Sugar 17 g
GOLF BALLS
This tasty recipe is being posted per a request on the boards. I got it from a fund raiser cookbook put out by the ladies who live in our retirement park. It's very easy to prepare...Takes no time at all...They go nicely on Christmas trays, or, for that fact, any time of year! Yield and prep. times are guesses on my part. I've included freeze time, approx. an hour or so, and prep. time to mix ingredients, 15 min., together. Times may differ for you depending on how quick your freezer will set up the "Golf Balls"...so you can dip them in the chocolate and paraffin mixture. Don't know whether you want to call these candy or cookies...They're made with peanut butter and Rice Krispies, and become a sweet little treat no matter what you call them.
Provided by Laudee
Categories Candy
Time 1h15m
Yield 24-36 1inch peanut butter balls
Number Of Ingredients 8
Steps:
- Mix first five ingredients together.
- Form into balls and freeze.
- Melt chocolate chips and paraffin wax together.
- Dip balls in chocolate mixture while balls are still frozen.
- You can also use 1 lb.
- of white almond bark, melted, with food coloring of your choice, ie.
- ,red, green, blue, etc.
- ,instead of the chocolate, adding as many drops as desired.
- Or, for vanilla affect, use 1 lb.
- of white almond bark, without food coloring.
Nutrition Facts : Calories 332.8, Fat 20.7, SaturatedFat 5.3, Sodium 206, Carbohydrate 35.5, Fiber 2.6, Sugar 28.4, Protein 6
GOLF BALL CUPCAKES
Tee off your favorite golfer's party with these clever little Golf Ball Cupcakes. Our Golf Ball Cupcakes are great for Father's Day, Mother's Day or any other golf fan's day!
Provided by My Food and Family
Categories Theme Cakes
Time 1h40m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Mix cream cheese and cookie crumbs until blended; shape into 24 (1-inch) balls. Freeze 10 min.
- Pour nonpareils into shallow dish. Dip cookie balls in melted chocolate, turning to evenly coat each ball; gently shake off excess chocolate. (Return balls to freezer if they become too soft to dip easily.) Roll balls, 1 at a time, in nonpareils until evenly coated; place in single layer in shallow waxed paper-lined pan. Refrigerate 1 hour or until firm.
- Place coconut in large resealable plastic bag. Add food coloring; seal bag. Shake bag to evenly tint coconut.
- Spread frosting onto cupcakes; top with coconut "grass" and cookie ball "golf balls."
Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
GOLF BALLS
CALIFORNIA: Munch your way across the USA. Melissa Wright, the state of California is now represented. This recipe is from "Capitol Cookies" with recipes from every state & Washington, DC. This recipe was submitted by Sheriff's Community Service Centers, Sacramento, CA, Kay Hall, Chairperson. I personally have not made these so,...
Provided by Bea L.
Categories Chocolate
Number Of Ingredients 7
Steps:
- 1. Mix the peanut butter, rice krispies, powdered sugar and soft butter together. Shape into balls and place on wax paper.
- 2. Slowly melt together the paraffin wax, chocolate chips and butterscotch chips.
- 3. Dip each ball into melted mixture and place back onto cookie sheet lined with waxed paper. Refrigerate.
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- Place all of the ingredients except the food coloring in the bowl of a large stand mixer fitted with a paddle attachment. Mix on low speed until the sugar is moistened. Scrape down the sides of the bowl, then beat again on medium speed until light and fluffy, 2-3 minutes. You can add more milk or sugar, if desired, to get the consistency you want. Add a few drops of green food coloring and mix it in, the add more if necessary until you get a grass green color.
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