FROZEN STRAWBERRY DESSERT
My grandpa gave me many of my grandmother's and great-grandmother's recipes, including this frozen strawberry dessert, along with many wonderful stories about them. -Kate Murphy, Union Bay, British Columbia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small bowl, combine the first four ingredients. Place in a 15x10x1-in. baking pan. Bake until golden brown, 18-20 minutes, stirring occasionally; cool on a wire rack. Set aside 1/3 cup for topping; sprinkle remaining nut mixture into a lightly greased 13x9-in. dish., In a large saucepan, combine the egg whites, 1 tablespoon sugar, water and cream of tartar over low heat. With a portable mixer, beat on low speed for 1 minute. Continue beating on low speed until mixture reaches 160°. Pour into a large bowl. Add strawberries, lemon juice and remaining sugar; beat on high for 8 minutes or until light and fluffy., In another large bowl, beat cream until stiff peaks form. Fold into strawberry mixture. Transfer to prepared dish; sprinkle with the reserved nut mixture. Cover and freeze for 6 hours or overnight.
Nutrition Facts : Calories 368 calories, Fat 22g fat (12g saturated fat), Cholesterol 52mg cholesterol, Sodium 94mg sodium, Carbohydrate 42g carbohydrate (31g sugars, Fiber 2g fiber), Protein 4g protein.
FROZEN STRAWBERRY SHORTBREAD DESSERT
This is a cool and refreshing dessert. Strawberry flavor comes through in this fresh-tasting dessert with a nice chewy shortbread crust and crumbled topping. -Gayleen Grote, Battle View, North Dakota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans. Press into an ungreased 9-in. square baking pan. Bake at 350° for 14-16 minutes or until lightly browned. Cool on a wire rack., Crumble the baked pecan mixture; set aside 1/2 cup for topping. Sprinkle the remaining mixture into an 8-in. square dish. , In a large bowl, beat the strawberries, sugar and lemon juice until blended. Fold in whipped cream. Spread evenly into dish. Sprinkle with reserved pecan mixture. Cover and freeze for 8 hours or overnight.
Nutrition Facts : Calories 352 calories, Fat 20g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 80mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 2g fiber), Protein 3g protein.
FLUFFY FROZEN STRAWBERRY DESSERT RECIPE
A buttery, nutty crust with a creamy strawberry filling, this dessert is perfect for summer!
Provided by Six Sisters
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a bowl, combine the flour, brown sugar, butter, and walnuts. Mix together and spread out on a large cookie sheet I used a 15 x 10 x 1 baking sheet.
- Cook for about 15 minutes, stirring 2-3 times during baking. Let cool for about 5-10 minutes, remove 1/2 cup to use for later, and press the rest of the nut mixture into a 9 x 13 baking pan that has been sprayed with non-stick cooking spray.
- In another bowl, mix together strawberries, sugar, and lemon juice. Fold in the Cool-Whip and spread over the cooled crust.
- Top with the reserved 1/2 cup of nut mixture, sprinkled over the strawberry filling.
- Cover and place in the freezer for at least 6 hours.
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EASY FROZEN STRAWBERRY DESSERT - SWEET SPICY KITCHEN
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4.4/5 (429)Total Time 20 minsCategory DessertCalories 352 per serving
- In a medium dish combine graham cracker crumbs, sugar and melted butter. Press half of the mixture on the bottom of a 9X13 inch pan, save the rest for later.
- Place the whole strawberries in a blender and puree for about 1-2 minutes until completely smooth. Set aside.
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- Old Fashioned Strawberry Cobbler. Fresh strawberries are great when you can get them, but their window is kind of small. I had a huge strawberry harvest this year, but the plants were exhausted after just a couple of weeks.
- Strawberry Scones. It’s a little unusual for this kind of recipe to actually suggest you use frozen fruits. Typically, they’ll say you can use frozen fruits and then remind you to thaw and drain them first.
- Strawberry Pie With Frozen Strawberries. As mentioned above, strawberries will release a LOT of fruit when they’re cooked. That’s why you’ll see them mixed with some kind of thickener in a lot of baking recipes.
- Strawberry Milkshake Without Ice Cream. Most milkshakes are thick and creamy because they include a generous amount of ice cream. When you want to treat yourself, there’s nothing better!
- Strawberry Vinaigrette. Though this looks like some kind of strawberry slushy, I don’t recommend taking a sip! It might be vibrant and sweet-looking, but it’s also full of apple cider vinegar and salt and pepper.
- Strawberry Trifle. Trifle might look complicated, but with the right ingredients, you can whip up even this most classic recipe at the last minute. Looking at that picture, I’ll bet you would think the ingredient list is long, right?
- Frozen Strawberry Cheesecake. When I first saw this recipe, my brain somehow skipped over the “frozen” part of the title. I became baffled about how pureed frozen strawberries would mix into a cheesecake without gelatin to hold it steady.
- Easy Strawberry Tart. To make the prep a little faster for this, feel free to use a store-bought tart shell. Just remember that the frozen ones are usually raw, so you’ll need to bake them before adding the filling.
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