Frozen Tequila Sunrise Recipes

Steps:

• 1. Spread a layer of salt in a shallow dish. Run lime wedge around the rims of 4 highball glasses to moisten; dip rims in salt.
• 2. Place orange juice concentrate, orange juice, tequila, Cointreau, and lime juice in a blender. Add ice and pulse until smooth. Divide margarita evenly among glasses.
• 3. Tilt glasses and pour 1 tablespoon grenadine down the side of each drink; grenadine will sink to the bottom and create a sunset effect. Garnish with orange slices and maraschino cherries and serve.

Steps:

• In a highball glass filled with ice, pour in the tequila and orange juice. Slowly pour the grenadine into the glass over the back of a spoon or by drizzling it down the side of the glass, allowing it to settle at the bottom. Garnish with an orange slice and maraschino cherry.

Steps:

• Stir or shake together tequila and orange juice. Fill a chilled 12 ounce glass with ice cubes; pour in orange juice mixture. Slowly pour in the grenadine, and allow it to settle to the bottom of the glass (be patient). Garnish with a slice of orange, and a maraschino cherry.

Steps:

• Place ice in a Collins or highball glass. Pour the tequila and orange juice into the glass. Slowly pour grenadine over a bar spoon into the center of the drink. Garnish as desired.

Steps:

• Combine tequila, orange juice, and ice in blender, blend until smooth. Divide and pour into 2 glasses. Carefully drizzle 1 T. of grenadine around the inside of each rim of the glasses. Garnish with oranges and serve.