Chicken Caesar Burgers Recipes

Steps:

• Sprinkle chicken with salt and pepper. Grill on an indoor grill coated with cooking spray until juices run clear, 4-5 minutes. Grill onion slices until tender, 4-5 minutes., Meanwhile, spread butter over cut sides of buns. Place buttered side up on an ungreased baking sheet. Broil 3-4 in. from the heat until golden brown, about 1 minute. , Toss romaine with cheese and 1/4 cup dressing; spoon onto bun bottoms. Top with onions, chicken and remaining dressing. Replace bun tops.

Steps:

• In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on rolls with toppings.

Steps:

• Preparation of Burgers
• 1. In a bowl combine:
• ground chicken
• 2 cloves of chopped garlic,.
• 1 cup of Parmigiano-Reggiano shredded cheese.
• 1 tsp of salt
• 1 tsp of pepper.
• 1 tbl Worcestershire sacue.
• 1 tbl chopped parsley.
• 1 tbl lemon juice.
• 2. Mix together and form 3 oval burgers.
• 3. Heat frying pan and place extra virgin olive oil in pan.
• 4. Cook chicken patties about 7 minutes each side. Then cover and cook for around 5 minutes to make sure inside of burger is cooked.
• Preparation of Roll:.
• 1. cook rolls as per directions on the bag.
• 2. once rolls cool somewhat slice in half.
• 3. drizzle olive oil on rolls
• 4. spread the some minced garlic on each rool.
• 5. Sprinkle a handful of Parmigiano-Reggiano shredded cheese over the rolls.
• 6. Broil for a short while to brown the bread
• Preparation of salad topping:.
• 1. In a bowl combine: Dijion, lemon juice, and 3Tbl of olive oil. Sprinke with sea salt and pepper.
• 2. Mix in salad mix.
• Putting it all all together:.
• 1. Put chicken burger on roll.
• 2. Place salad mixture and slice of tomato on top of burger.
• 3. Sprinkle extra sauce if desired.

Steps:

• In a bowl, combine the ground chicken, finely chopped garlic, anchovies, a handful of the cheese, a pinch of salt, a generous amount of pepper, the Worcestershire, parsley, and lemon zest. Score the mixture and form 4 oval, rather than round, patties.
• Heat a large nonstick skillet with 1 tablespoon of the EVOO, once around the pan, over medium-high heat. When hot, add the chicken patties and cook for 3 to 4 minutes on each side.
• Preheat the broiler and toast the rolls on a cookie sheet or broiler pan. When they are lightly golden in color, remove the sheet from the oven and rub the breads with the cracked garlic clove. Drizzle the bread with EVOO and sprinkle with the remaining handful of cheese. Return the sheet to the broiler for another 30 seconds, then remove it and let it stand.
• In a large bowl, combine the Dijon, lemon juice, and the remaining 3 tablespoons of EVOO with salt and pepper. Toss the romaine in the dressing.
• Place the patties on the roll bottoms and top them with a pile of dressed romaine, sliced tomatoes, and the roll tops. Serve the burgers with chips alongside.