Frozen Vodka Slush Recipes

Steps:

• In a 6 quart pot combine sugar and 7 cups water. Bring to boil and stir until sugar dissolves. Remove from heat. Stir in tea powder while hot. Add orange juice concentrate, lemonade concentrate and 2 cups cold water. Chill in refrigerator.
• When cold mix in vodka. Pour into a plastic container leaving room on top for expansion. Freeze or 24 hours.
• To serve, scoop about 1 cup into a tall glass and quickly stir in 1/3 cup lemon-lime soda.

Steps:

• 1. In heat proof cup place tea bags, pour boiling water over and let them steep until dark. Remove tea bags and dissolve sugar in hot mixture.
• 2. In large tupperware storage container with lid pour tea mixture add all ingredients (EXCEPT Maraschino cherries). Mix well. Place in freezer container and freeze overnight.
• 3. When ready to serve use a fork and scrape mixture making like a light slush frozen fluff mixture. Using scoop or spoon scoop into glasses filling till the top. Pour cold pop over top, adding a maraschino cherry & a little cherry juice over mixture. Using straw break up slush and mix cherry juice in. (Can add additonal vodka if desired). Enjoy

Steps:

• In a 5-qt. bowl, mix water and sugar until sugar is dissolved. Stir in juice concentrates and vodka until blended. Transfer to freezer containers, allowing headspace for expansion; freeze overnight., To serve, place 2/3 cup slush in each glass. Add 1/3 cup soda.

Steps:

• Mix concentrates, vodka and sugar with 9 cups of water in freezer container.
• Freeze until slushy.
• Stir soda into each serving.