Meat Potatoes Red Cabernet Crock Pot Recipes

Steps:

• 1.Place roast in crock pot and season with pepper.
• 2.Mix rest of ingredients together and pour over roast.
• 3.Cover top with mushrooms and add bay leaf.
• 4.Cover and cook on low 6-9 hours.
• 5.Remove roast to rest on platter.
• 6.Discard bay leaf.
• 7.Turn crock pot to high.
• 8.Whisk cornstarch into juices to thicken.
• 9.This makes a wonderfully tasty au jus, or over mashed potatoes.
• 10.Enjoy!
• 11.You can easily make additions to this: pearl onions,.

Steps:

• Brown ground turkey with pepper, salt and onion. Drain well. Mix in the corn and and half of the stroganoff mix. Place ground beef mixture in crockpot.
• In a sealable bag, toss diced potato with oil to coat, add remaining stroganoff mix and shake some more. Add to crockpot. Salt to taste.
• Cover and cook on low for 5 to 6 hours. Taste and adjust seasonings if needed.

Steps:

• Wash the potatoes and scrub lightly with a vegetable brush. Scrubbing too vigorously removes the skin, which is part of the appeal of red potatoes.
• Cut into 1/2 to 3/4 inch wedges. Dry with paper towels and set aside.
• Pour the olive oil into a large bowl and add the potatoes; stir to evenly coat the wedges.
• Sprinkle with the seasoning, and stir well.
• Pour the melted butter into the bottom of the crock pot, and add the potato mixture.
• Ste the crock pot on low, and allow to roast for 4-5 hours until fork tender.

Steps:

• Toss together the potatoes, garlic, olive oil, juice of 1/4 the lemon (about 1 tablespoon), salt and a generous amount of black pepper in a 5- to 8-quart slow cooker. Cover and cook on high, stirring once or twice to encourage even cooking, until the potatoes are very tender, about 4 hours.
• Coarsely mash the potatoes and garlic with a potato masher. Just before serving, fold in the Parmesan, parsley and remaining 1 tablespoon lemon juice. Taste for seasoning and add more salt and pepper if necessary.