Frozen Yoghurt Peach Pops Recipes

FROZEN YOGHURT PEACH POPS

These simple, frozen fruity yoghurt pops are the perfect after-school snack.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 6h10m

Yield 6

Number Of Ingredients 3

Frozen Yoghurt Peach Pops image

Steps:

In blender, add all ingredients. Cover and blend on medium speed until smooth. If necessary, stop blender and scrape down sides.
Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft sticks into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.

Nutrition Facts : Calories 80, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 15 g, TransFat 0 g

Ingredients

1 1/4 cups Mountain High™ lowfat vanilla yoghurt
2 cups peeled and sliced frozen (thawed) peaches
3 tablespoons sugar

FRESH FRUIT FROZEN YOGURT POPS

Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 6h10m

Yield 6

Number Of Ingredients 3

Fresh Fruit Frozen Yogurt Pops image

Steps:

In blender, place all ingredients. Cover; blend until smooth.
Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.

Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 35 mg, Sugar 17 g, TransFat 0 g

Ingredients

2 containers (6 oz each) Yoplait® Original yogurt French vanilla
2 cups cut-up fresh fruit such as blueberries, bananas, cherries, grapes, papaya, peaches, oranges or raspberries
1 tablespoon honey

PEACH FROZEN YOGURT

When peaches are in season, we order them by the bushel. This quick and creamy frozen treat has wonderful fresh fruit flavor. It's a big hit with everyone in my family. -Stephanie Nohr, Cornell, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 5

Peach Frozen Yogurt image

Steps:

Place the peaches in a blender; cover and process until pureed. Set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved., In a large bowl, combine the yogurt, peach puree and gelatin mixture until blended. Pour into an ungreased 9-in. square dish. Cover and freeze for 3-4 hours or until partially set. , Cut into pieces and place in a large bowl; beat on medium speed until smooth. Transfer to a freezer container. Cover and freeze until firm, about 2 hours.

Nutrition Facts : Calories 179 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 57mg sodium, Carbohydrate 39g carbohydrate, Fiber 2g fiber), Protein 5g protein.

Ingredients

2 cups fresh or frozen unsweetened sliced peaches, thawed
1 envelope unflavored gelatin
1/4 cup cold water
1/4 cup sugar
2 cups vanilla yogurt

FROZEN PEACH CRANBERRY YOGURT POPS (KID FRIENDLY)

If you don't have any popsicle molds you can use 175 gram plastic containers or cups. Cooking time is freezing time. This is kid friendly but kids of all ages enjoy these lol! You can really make these using any canned fruit you like, I have made these using canned pears!

Provided by Kittencalrecipezazz

Categories Frozen Desserts

Time 7h5m

Yield 8 serving(s)

Number Of Ingredients 4

Frozen Peach Cranberry Yogurt Pops (Kid Friendly) image

Steps:

Drain the peaches reserving about 1/4 of the juice.
In a blender or food processor puree the peaches and reserved 1/4 cup juice and sugar until smooth.
Using on/off turns add in the yogurt.
Divide the the mixture between popsicle molds or cups.
Freeze for about 1 hour or until partially set.
Insert one stick in the center of each pop.
Pour and divide the cranberry juice on top of each pop.
Cover the mold lightly with plastic wrap and freeze until completely firm (about 6 hours).

Ingredients

1 (28 ounce) can sliced peaches in juice
1/4 cup sugar (for a sweeter taste use more sugar)
1/2 cup vanilla yogurt (regular or low-fat or peach flavored)
2 cups sweetened cranberry juice

PEACHY FROZEN YOGHURT POPS

Something I just kind of made up yesterday, after reading a few recipes online and "making do" with what I had available! I wanted something as simple as possible, making the most of my yummy yoghurt. I've used 2 Goulburn Valley single-serve peach tubs, as I live near their factory outlet so have heaps at home... but you could use fresh peaches, as long as there's half a cup or so of puree. I would expect that other fruit purees could be substituted. I have started making my own yoghurt, which is what I used - but you could use any low-fat natural yoghurt really.

Provided by kaitie10

Categories Frozen Desserts

Time 10m

Yield 4 icypoles, 4 serving(s)

Number Of Ingredients 3

Peachy Frozen Yoghurt Pops image

Steps:

Drain juice from peaches and discard.
Puree peaches, whisk into yoghurt and honey in a large bowl.
Pour into icypole moulds and freeze overnight.

Nutrition Facts : Calories 155.2, Fat 1, SaturatedFat 0.6, Cholesterol 3.7, Sodium 46.8, Carbohydrate 35.7, Fiber 1, Sugar 34.7, Protein 3.7

Ingredients

280 g peach halves in juice
1 cup low-fat yogurt
1/3 cup honey

PEACHES AND CREAM YOGURT POPS

These peach puree and yogurt popsicles are just the thing to cool off on a hot summer day.

Provided by Kay Chun

Categories Alcoholic Blender Quick & Easy Yogurt Backyard BBQ Frozen Dessert Peach Amaretto Summer Gourmet

Yield Makes 8 ice pops

Number Of Ingredients 7

Peaches and Cream Yogurt Pops image

Steps:

Purée all ingredients with 1/8 teaspoon salt in a blender until smooth. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

Ingredients

3 ripe peaches (about 1 pound), chopped
3/4 cup Greek-style yogurt (5 ounces)
1/2 cup superfine granulated sugar
1 teaspoon fresh lemon juice
1/3 cup water
2 tablespoons Amaretto
Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

More about "frozen yoghurt peach pops recipes"

CREAMY PEACH & HONEY POPSICLES - COOKIE AND KATE

Web Aug 26, 2015 Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper. Transfer sliced peaches to the …
From cookieandkate.com
5/5 (10)
Total Time 40 mins
Category Dessert
Calories 170 per serving

Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper. Transfer sliced peaches to the baking sheet and gently toss with 2 tablespoons honey and a dash of salt. Arrange the peaches in a single layer. Roast for 30 to 40 minutes, stirring halfway, or until the peaches are soft and juicy (watch the edges in particular).
While the fruit is roasting, blend together the yogurt, 1/4 cup honey, lemon juice and vanilla extract in a medium bowl. Feel free to add more honey or vanilla extract to suit your taste buds. Place the mixture in the refrigerator so it stays cool.
Let the peaches cool, then scrape the peaches and all of their juices into the bowl of yogurt. Use a big spoon to gently fold the mixture together.
Use the spoon to transfer the yogurt blend into the popsicle mould. You might have to push the peaches down into the molds, but they shouldn’t put up too much of a fight. Insert popsicle sticks and freeze for at least four hours.

Frozen Yoghurt Peach Pops Recipes

FROZEN YOGHURT PEACH POPS

These simple, frozen fruity yoghurt pops are the perfect after-school snack.

FRESH FRUIT FROZEN YOGURT POPS

Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer

PEACH FROZEN YOGURT

When peaches are in season, we order them by the bushel. This quick and creamy frozen treat has wonderful fresh fruit flavor. It's a big hit with everyone in my family. -Stephanie Nohr, Cornell, Wisconsin

FROZEN PEACH CRANBERRY YOGURT POPS (KID FRIENDLY)

If you don't have any popsicle molds you can use 175 gram plastic containers or cups. Cooking time is freezing time. This is kid friendly but kids of all ages enjoy these lol! You can really make these using any canned fruit you like, I have made these using canned pears!

PEACHY FROZEN YOGHURT POPS

PEACHES AND CREAM YOGURT POPS

These peach puree and yogurt popsicles are just the thing to cool off on a hot summer day.

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