Fruit And Cream Cake Recipes

FRUIT AND CREAM CAKE

Sandwich a rainbow of frozen fruit flavors between layers of prepared angel-food cake in this fairytale-pretty frozen confection, dressed in a swirl of whipped-cream frosting.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 16

Number Of Ingredients 7

Fruit and Cream Cake image

Steps:

Slice cake horizontally into 4 equal layers. Place bottom cake layer on freezer-safe serving plate; spread with raspberry sherbet. Top with second cake layer; spread with lime sherbet. Top with third cake layer; spread with orange sherbet. Place fourth cake layer on top. Freeze until sherbet is firm, about 1 hour.
In large bowl, beat all frosting ingredients with electric mixer on low speed until soft peaks form. Beat on high speed until stiff peaks form, scraping side of bowl occasionally. Frost side and top of cake. Freeze until firm before serving, at least 30 minutes.

Nutrition Facts : Calories 230, Carbohydrate 33 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 27 g, TransFat 0 g

Ingredients

1 round angel food cake (8 or 9 inch)
1 cup raspberry sherbet, slightly softened
1 cup lime sherbet, slightly softened
1 cup orange sherbet, slightly softened
1 pint (2 cups) whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla

CREAM CAKE WITH FRESH FRUIT

I first learned about this simple method from an old church cookbook my grandma had. Instead of butter or oil, this cake uses heavy cream as both the fat and liquid in the batter. It may sound decadent, but the result is similar to pound cake in texture: a dense, moist interior crumb structure. Best of all, it's super simple to make. I love it paired with lightly sweetened fresh fruit.

Provided by Food Network

Categories dessert

Time 2h45m

Yield 10 to 12 servings (one 9-inch cake)

Number Of Ingredients 11

Cream Cake with Fresh Fruit image

Steps:

For the cake: Preheat the oven to 350 degrees F. Lightly grease a 9-inch springform pan with nonstick spray.
In a medium bowl, whisk the flour, baking powder and salt to combine.
In the bowl of a stand mixer fitted with the whisk attachment, whip the eggs and granulated sugar on low speed to thoroughly combine, about 1 minute. Raise the speed and whip until the mixture becomes pale and thick, 5 to 6 minutes. With the mixer running on low speed, add the cream in a slow, steady stream and mix to thoroughly combine. Add the vanilla and mix to combine.
Add the flour mixture in 2 to 3 additions, mixing well to fully and smoothly combine. Pour the batter into the prepared pan and spread into an even layer, then sprinkle generously with turbinado or sanding sugar.
Bake until a toothpick inserted into the center comes out clean (or with a few moist crumbs), 65 to 75 minutes. Transfer to a cooling rack and cool the cake completely in the pan.
For the fruit: Combine the fruit and granulated sugar in a medium bowl and toss well to combine. Macerate at room temperature, stirring occasionally, for at least 30 minutes and up to 4 hours before serving.
To unmold the cooled cake, run a small offset spatula around the outside edge, then release the outer ring of the pan. Slide an offset spatula under the cake all the way around and gently transfer to a serving platter. Serve slices of cake with a spoonful or two of fruit and their juices.

Ingredients

Nonstick cooking spray, for the pan
3 1/2 cups all-purpose flour
4 teaspoons baking powder
3/4 teaspoon fine sea salt
5 large eggs, at room temperature
2 cups granulated sugar
2 cups heavy cream
1 tablespoon pure vanilla extract
Turbinado or sanding sugar, for sprinkling
2 heaping cups fruit, such as stone fruit or berries, prepared as needed (seeds or pits removed, peeled if desired, chopped if large, left whole if small)
3 tablespoons granulated sugar

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Fruit And Cream Cake Recipes

FRUIT AND CREAM CAKE

Sandwich a rainbow of frozen fruit flavors between layers of prepared angel-food cake in this fairytale-pretty frozen confection, dressed in a swirl of whipped-cream frosting.

CREAM CAKE WITH FRESH FRUIT

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