NUT AND FRUIT BREAD
This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish.
Provided by Carol
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 10
Number Of Ingredients 10
Steps:
- Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, beat the egg well. Mix in milk and melted butter or shortening.
- Sift flour, baking powder, and salt together into a mixing bowl. Add sugar, nuts, raisins and orange rind; mix well. Blend egg mixture into fruit and nut mixture until flour is just moistened. Turn batter into greased loaf tin, and allow to stand for 20 minutes.
- Place pan in the center of the oven. Bake for 55 to 60 minutes. Turn bread out on wire rack, and cool for several hours before slicing.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 43.6 g, Cholesterol 26.7 mg, Fat 9.3 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 2.5 g, Sodium 347 mg, Sugar 20.1 g
HOMEMADE RYE BREAD
Provided by Food Network
Time 3h15m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Combine the yeast, sugar, melted butter, egg, and milk in the bowl of an electric mixer fitted with a dough hook. Beat on low speed for 1 minute. Add the salt, rye flour, all-purpose flour, and caraway seeds. Beat at low speed until all of the flour is incorporated, about 1 minute. Then, beat at medium speed until the mixture forms a ball, leaves the sides of the bowl and climbs up the dough hook. Remove the dough from the bowl. Using your hands, form the dough into a smooth ball. Lightly oil a bowl. Place the dough in the bowl and turn it to oil all sides. Cover with plastic wrap and set aside in a warm, draft-free place until it doubles in size, about 1 hour.
- Preheat the oven to 350 degrees F and lightly grease a 5 1/2 by 9-inch baking pan.
- Remove the dough from the bowl and invert onto a lightly floured surface. Gently knead the dough several times. Tuck and roll so that any seams disappear into the dough and place in the prepared baking pan. Cover with plastic wrap and set aside in a warm, draft-free place until it doubles in size, about 1 hour. Use a pastry brush to brush the egg lightly over the top of the dough. Bake until lightly brown, about 45 minutes. Remove from the oven and cool on a rack.
More about "fruit and nut rye bread recipes"
AUTHENTIC HUTZELBROT (GERMAN FRUIT AND NUT BREAD)
Web Dec 15, 2018 1 1/2 cups (150 grams) medium to dark rye flour 3/4 cup (150 grams) granulated sugar (Hutzelbrot is not meant to be overly …
From daringgourmet.com
5/5 (8)Total Time 2 hrs 30 minsCategory Dessert, SnackCalories 206 per serving
From daringgourmet.com
5/5 (8)Total Time 2 hrs 30 minsCategory Dessert, SnackCalories 206 per serving
FRUIT RYE BREAD - GREAT BRITISH CHEFS
Web 45g of rye flakes 225g of water 22g of flour 22g of water 25g of linseed 35g of sunflower seeds 14g of fine sea salt 4 Mix on a medium speed until …
From greatbritishchefs.com
Estimated Reading Time 2 mins
From greatbritishchefs.com
Estimated Reading Time 2 mins
FRUIT AND NUT DARK RYE SOURDOUGH BREAD - ENDLESS LOAF
Web Mar 3, 2021 Easy , fast and excellent taste! I made it for the first time when my friends come to dinner. All loves it! Thank you so much ! Henny 9 months ago Reply 0 What do you think about prepping the cake, except …
From endlessloaf.com
From endlessloaf.com
30 DELICIOUS FRUIT BREAD RECIPES YOU’LL LOVE - INSANELY …
Web May 24, 2022 Top-tip: if you don’t want the bread to turn red, use fresh raspberries, not frozen. 5. Zucchini Banana Bread. If you’ve never tried any type of zucchini bread before, I highly suggest starting with this one. The …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
ARTISAN MULTIGRAIN BREAD WITH FRUIT AND NUTS
Web Add 2 cups of the bread flour, rye flour, cornmeal, oats and wheat germ. Stir until combined. Dough will be soft and slightly sticky like biscuit dough. Stir in enough remaining bread flour, if dough is too sticky. Cover with …
From fleischmannsyeast.com
From fleischmannsyeast.com
NUTTY-FRUITY SOURDOUGH RECIPE | KING ARTHUR BAKING
Web Add the dried fruit and nuts, kneading until they're evenly incorporated. Place the dough in a lightly greased bowl, cover, and let rise for 1 1/2 to 2 hours. Turn the dough onto a lightly greased or floured surface, and form …
From kingarthurbaking.com
From kingarthurbaking.com
EASY HOMEMADE RYE BREAD - HOUSE OF NASH EATS
Web Oct 4, 2018 When the dough is close to being doubled in size, preheat the oven to 425 degrees F. Slash the dough with a sharp knife to create gashes on top. Open the oven and throw a few ice cubes on the bottom when …
From houseofnasheats.com
From houseofnasheats.com
CRUSTY CRANBERRY NUT NO KNEAD BREAD - SALLY'S BAKING …
Web Nov 8, 2017 1 and 1/2 cups (360ml) warm water (about 95°F (35°C)) Instructions *No need to grease the bowl, and do not use a mixer in this step because the dough is too sticky for a mixer.* Stir the first 6 ingredients …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
FRUIT-NUT BREAKFAST BREAD RECIPE - PILLSBURY.COM
Web Nov 5, 2018 Heat oven to 350°F. Spray cookie sheet with cooking spray. Carefully unroll dough onto cookie sheet. Sprinkle apricots, dates and almonds evenly over dough. Starting with long side, roll up; seal edges. …
From pillsbury.com
From pillsbury.com
EASY FRUIT AND NUT BREAD | RECIPE | KITCHEN STORIES
Web Step 3/ 3. undefined. On a floured surface, knead dough and shape into a log. Cut loaf crosswise several times. Transfer to a lined baking sheet and bake in a preheated oven at 170°C/335°F for approx. 40 – 45 min. until …
From kitchenstories.com
From kitchenstories.com
CHUNKY FRUIT AND NUT QUICK BREAD • THE VIEW FROM …
Web Sep 6, 2014 In a large mixing bowl, whisk the eggs, extract, syrup and buttermilk together until well blended. In another bowl, whisk together the flours, salt, baking soda, and baking powder. Toss in the fruits and nuts, …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
FRUIT BREAD (HEALTHY, QUICK, VEGAN, SUGAR-FREE) | ALINE …
Web Dec 4, 2020 Add flour, baking powder, salt, dried fruit, and nuts in a large bowl. Mix using a spoon. Pour in apple cider vinegar and sparkling water. Stir until just combined (you don’t have to knead this bread). → The …
From aline-made.com
From aline-made.com
10 DELICIOUS GLUTEN AND NUT FREE SNACKS TO SATISFY YOUR CRAVINGS …
Web Apr 8, 2023 • Sweet Snacks-Kind Bar,Tates Bake Shop Cookie,ThinAddictives Cranberry Fruit & Nut Biscuit Thins etc. ... barley (malt vinegar), rye (rye bread), spelt and kamut …
From baru-nuts.com
From baru-nuts.com
EASY GLUTEN FREE BREAKFAST BAR RECIPE - ONLY GLUTEN FREE RECIPES
Web Apr 3, 2023 1 cup fresh blueberries (you can use frozen, but fresh work better) 1/4 cup brown sugar or light coconut sugar. 2 tsp. GF ground cinnamon. 1 cup gluten free …
From onlyglutenfreerecipes.com
From onlyglutenfreerecipes.com
7 GRAIN MIX - MULTIGRAIN - COOKING & BAKING - NUTS.COM
Web Up to 4% cash back This 7 grain mix is packed with nutrition. Red and white hard wheats, oats, white soft wheat, rye, triticale, and barley. Use to make some great 7 grain bread or …
From
From
NUT AND FRUIT BREAD – THE DELISH RECIPE
Web To make fruit and nut bread, you need to start by sifting together flour, baking powder, and salt into a mixing bowl. Then add sugar, nuts, raisins and orange rind; mix well. Next, …
From thedelishrecipe.com
From thedelishrecipe.com
SOURDOUGH MULTI-WHEAT FRUIT AND NUT BREAD – BREADTOPIA
Web Sep 10, 2022 7% rye flour e.g bono, serafino, rye, or sprouted rye 82% water 15% sourdough starter 2% salt 28% mix of raisins, dried cranberries, and chopped dried figs …
From breadtopia.com
From breadtopia.com
NO KNEAD FRUIT & NUT BREAD, EASY RAISIN BREAD | JENNY CAN COOK
Web Nov 19, 2014 Combine flours, walnuts, raisins, sugar, salt & yeast in a large bowl. Stir in water until it’s well combined. Cover with plastic wrap and let stand at room temperature …
From jennycancook.com
From jennycancook.com
NO-KNEAD HARVEST BREAD RECIPE | KING ARTHUR BAKING
Web Using a sharp knife or lame, slash the bread in a crosshatch pattern. Place the lid on the pan, and put the bread in the cold oven. Set the oven temperature to 450°F. Bake the …
From kingarthurbaking.com
From kingarthurbaking.com
FRUIT-AND-NUT RYE BREAD RECIPE | EAT YOUR BOOKS
Web Save this Fruit-and-nut rye bread recipe and more from Food Network Magazine, November 2020 to your own online collection at EatYourBooks.com. Toggle navigation. …
From eatyourbooks.com
From eatyourbooks.com
ALL BREAD RECIPES ON THE APP STORE
Web There's nothing quite like warm, fresh-out-of-the-oven home-baked bread, as these delectable recipes so comfortingly prove. Here you'll find recipes for: - Banana Breads - …
From apps.apple.com
From apps.apple.com
RYE SOURDOUGH FRUIT AND NUT BREAD - SHIPTON MILL
Web Nov 7, 2019 100g rye sourdough starter (100& hydration) 4g salt. 7g ground cinnamon. 1g ground cloves. 200g fruit soaking water (150g of water added to 50g of the brandy fruit …
From shipton-mill.com
From shipton-mill.com
HOW TO MAKE A CHARCUTERIE BOARD - CARLSBAD CRAVINGS
Web Fold the meats in a variety of patterns (I fold in half, then in half again) or fan them out. Step 3: Add spreads and pickled items that require a dish. Add your pickled items, jellies, …
From carlsbadcravings.com
From carlsbadcravings.com
FOOD NETWORK MAGAZINE: NOVEMBER 2020 RECIPE INDEX
Web Fruit-and-Nut Rye Bread Angel Biscuits Meat, Poultry and Eggs Slow-Cooker Sauerbraten Pork Chops with Cider Leeks Quesadillas with Sausage and Peppers Lahm Bi Ajeen …
From foodnetwork.com
From foodnetwork.com
You'll also love