Fruit Bobbat Dressing Recipes

Steps:

• Place all the ingredients together in a medium sized bowl
• Stir until all the ingredients are mixed together
• Pour your dressing over your fruit salad
• Gently mix your fruit and dressing together until well coated
• Place in the refrigerator until ready to serve

Steps:

• Sprinkle yeast over water and sugar.
• Stir and set aside.
• In a large bowl beat eggs, then add milk, yeast mixture and salt.
• Gradually add flour.
• Cover and keep in a warm place till it is double in bulk.
• During this time, slowly fry pieces of meat on each side to eliminate excess grease in batter and almost done.
• Drain on paper towels and cool.
• Stir down bobbat batter and pour half into a greased baking pan.
• Lay pieces of meat on top of batter and pour remaining batter over meat.
• Let rise till doubled in bulk (about 1 hour).
• Bake at 375 deg F for about 40-60 minutes or until golden brown.
• Serve hot.

Steps:

• In a saucepan, combine the flour, pineapple juice, orange juice concentrate, sugar, honey and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week.