Fruit Cocktail Glazed Salad Recipes

FRESH FRUIT SALAD WITH CITRUS GLAZE

This Fresh Fruit Salad is made with strawberries, grapes, kiwi, pineapple and blueberries then topped with a sweet, citrus glaze.

Provided by Lauren

Yield 8

Number Of Ingredients 11

Fresh Fruit Salad with Citrus Glaze image

Steps:

In a saucepan over medium-high heat, whisk together orange juice, lemon juice, brown sugar, and orange zest. Bring to a boil, then reduce heat to medium-low and let simmer until slightly thickened, about five minutes.
Remove from heat, add vanilla extract and set aside to cool.
Combine all fruit in a large bowl.
Pour cooled glaze over top and gently fold in until fruit is evenly coated.
Cover with plastic wrap and let sit in the fridge until serving.

Nutrition Facts : Servingsize 1 serving, Calories 994 kcal, Fat 7 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 9 mg, Carbohydrate 233 g, Sugar 131 g, Protein 16 mg

Ingredients

2/3 cup orange juice
1/3 cup lemon juice
1/3 cup brown sugar
1 orange (zested)
1 teaspoon vanilla
2 cups fresh cubed pineapple
2 cups strawberries (sliced)
3 kiwis (peeled and diced)
2 cups green seedless grapes
2 cups red seedless grapes
2 cups fresh blueberries

THE BEST GLAZED FRUIT SALAD!

What a delightful fruit salad! The orange marmalade glaze is sweet but has a little bit of tang from the lemon. This was great at room temperature, but even better after it sat in the fridge for a few hours and the flavors blended together. We had some extra strawberries so we threw them in too. So yummy!

Provided by Megan Haskins

Categories Other Desserts

Time 15m

Number Of Ingredients 10

The BEST Glazed Fruit Salad! image

Steps:

1. Drain pineapple, reserve all juice.
2. In a small bowl, combine all your fruit. I always squirt some lemon juice over my bananas before adding so they don't get brown and yucky looking. Set aside.
3. In a small saucepan, combine the sugar, cornstarch, and reserved pineapple juice. Bring to a boil. Reduce heat, and simmer till thickened. Remove from heat and add the marmalade or preserves and the lemon juice.
4. Let cool for a couple of minutes, then pour the glaze over your fruit and toss gently to coat. Keep in the fridge. It won't last long!!

Ingredients

1 can(s) pineapple, chunks, reserve all the juice
2-3 bananas
1 bunch red seedless grapes
1/2 pt blueberries
1 jar(s) small jar maraschino cherries, drained
any other fruit you would like to add
4 Tbsp sugar
4 tsp cornstarch
4 tsp orange marmalade or apricot preserves
2 tsp lemon juice

FRUIT COCKTAIL SALAD

"Convenient canned fruit and instant pudding mix streamline preparation of this refreshing medley," reports Karen Buhr from Gasport, New York. This shortcut salad can also be served as a sweet satisfying dessert for diabetics.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 6

Fruit Cocktail Salad image

Steps:

In a bowl, combine the fruit and lemon juice. Sprinkle with pudding mix. Stir gently for 1 minute or until mixture is thickened. Fold in bananas. Refrigerate until serving.

Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

2 cans (15 ounces each) fruit cocktail in juice
1 can (20 ounces) unsweetened pineapple tidbits, drained
1 can (11 ounces) mandarin oranges, drained
1 tablespoon lemon juice
1 package (1 ounce) instant sugar-free vanilla pudding mix
2 medium firm bananas, sliced