VEGAN POLENTA LASAGNA
Make and share this Vegan Polenta Lasagna recipe from Food.com.
Provided by Jacquiesa
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Cut polenta into 18 slices.
- Put red peppers and spinach into food processor and pulse a few times until chopped.
- In an 8x8 baking dish, spread approximately 1/2 of the spaghetti sauce.
- Line the bottom of the pan with polenta slices (you should use 9 slices).
- Sprinkle bread crumbs on top of the polenta slices.
- Spread the red pepper/spinach mixture on top of the polenta.
- Sprinkle more bread crumbs.
- Place the rest of the polenta slices on top of the red pepper/spinach mixture.
- Spread the rest of the spaghetti sauce on top of the polenta.
- Top with remaining bread crumbs.
- Cover the dish with foil.
- Bake for about 35 minutes.
- Remove foil and bake for 5 more minutes.
Nutrition Facts : Calories 633.7, Fat 7.7, SaturatedFat 1.4, Cholesterol 0.9, Sodium 1629.3, Carbohydrate 128.7, Fiber 13.7, Sugar 6.7, Protein 16.7
POLENTA LASAGNA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 8h15m
Yield 8 servings
Number Of Ingredients 24
Steps:
- Grease a 9-by-13-inch baking pan with butter. Preheat the oven to 350 degrees F.
- Put 4 cups of water into a pot and set over medium-high heat. Slowly whisk in the polenta so no lumps form. Add a big pinch of salt. Cook, stirring often, until the mixture comes to a boil. Lower the heat and cook according to the package directions. When it is finished, stir in the butter and 1/4 cup of the Parmesan.
- Spread a cup of the Slow-Cooker Bolognese in the bottom of the prepared baking pan. Add half the polenta and spread it evenly over the sauce. Add a layer of 6 slices provolone and 3/4 cup mozzarella, then top with 2 cups of the sauce. Make another layer with the remaining polenta. Top with the remaining provolone, 3/4 cup mozzarella and remaining sauce. Sprinkle over the rest of the mozzarella and Parmesan.
- Cover with foil and bake for 30 minutes. Remove the foil and continue baking until the cheese is browned and bubbling, about 15 minutes more. Let rest for 20 minutes before serving.
- Heat 2 tablespoons of the oil in a large skillet over medium heat. Add the celery, carrots and onions, season with salt and pepper and cook until softened, about 10 minutes. Stir in the garlic and cook for 30 seconds. Add the tomato paste and cook for a minute. Pour in the red wine and cook until it is mostly evaporated, about 3 minutes. Pour this mixture into a slow cooker.
- Pour the remaining 2 tablespoons oil into the skillet, add the beef and season with salt and pepper. Cook, breaking up any lumps, until it is nicely browned, about 15 minutes. Drain off any excess fat. Stir in the milk and cook until it is mostly absorbed by the meat, about 5 minutes. Add this to the slow cooker along with the tomatoes, oregano, basil, thyme, red pepper flakes, nutmeg and Parmesan rind if using. Add some salt. Give it a good stir, cover and cook on low for 6 hours.
- Skim off any fat on top and check the consistency. If it is too thick, add a bit of water. If it is too thin, cook for another 30 minutes with the cover off.
VEGETABLE POLENTA LASAGNA
I wouldn't call this lasagna, but I kept the recipes original name. It is low in fat and calories. From New Dieter's Cookbook. Polenta must cool for 1 hour. I like my veggies more crisp, so I barely cook them before adding them on top of the polenta. Great with a salad.
Provided by FrVanilla
Categories Peppers
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- For polenta, in a medium saucepan bring 2 1/2 cups water to a boil. In a medium bowl combine the cornmeal, 1 1/2 cups water and the 1 tsp salt. Slowly add cornmeal mixture to boiling water, stirring constantly. Cook and stir until mixture returns to a boil, reduce heat to low. Cook about 10 minutes or until very thick. Pour into a 3-quart rectangular baking dish. Cool slightly. Cover and chill about 1 hour.
- in large nonstick skillet cook onion in hot oil over medium heat for 3-4 minutes or until tender. Add mushrooms, 1/4 tsp salt and pepper. Cook and stir about 5 minutes or until mushrooms are tender. Remove from heat, stir in roasted sweet peppers.
- Spread the marinara sauce over chilled polenta. Top with the vegetable mixture; sprinkle with cheese. Bake, covered, in a 350 oven for 30 minutes. Uncover, bake for 10-15 minutes more or until edges are bubbly. Garnish with basil, if desired.
- *To roast peppers, quarter lengthwise; remove stems, seeds and membranes. Place peppers, cut side down, on a foil lined baking sheet. Roast at 450 for 15-20 minutes or until skins are blistered and bubbly. Seal foil around peppers to form a packet. Let stand for 20 minutes. Peel peppers.
More about "vegan polenta lasagna recipes"
VEGAN POLENTA LASAGNA RECIPE - SIMPLE VEGAN BITES
Web Jan 1, 2018 Preheat oven to 375. Polenta. In a large saucepan, add water, oil and salt and bring to a boil. Gradually whisk in the polenta. Stir …
From simpleveganbites.com
Servings 6Estimated Reading Time 2 mins
From simpleveganbites.com
Servings 6Estimated Reading Time 2 mins
- PolentaIn a large saucepan, add water, oil and salt and bring to a boil. Gradually whisk in the polenta. Stir with whisk until polenta becomes thick. cover and simmer 15 minutes. Whisk in Daiya cheese for creamy polenta. Cover for another 5 minutes.
- Veggie Meat FillingIn a skillet, add olive oil and saute the onions for 2 minutes. Add the veggie burgers and crumble with the back of a fork. Cook for 5 minutes and add the marinara sauce and maple syrup. Simmer for 10 minutes.
- AssemblySpread half the polenta in a 8x12 baking dish. Wait 10 minutes, allowing it to cool. Add the filling and wait another 5 minutes. Spread the remaining hot polenta. Top with your favorite vegan mozzarella shredded cheese.
THE BEST VEGAN LASAGNA RECIPE - LOVING IT VEGAN
Web Apr 7, 2020 Preheat the oven to 390°F (200°C). Add a thin layer of marinara sauce to the bottom of a deep 9×13 baking dish. Then add 4 sheets of spinach lasagna noodles. Then add half the vegan bolognese …
From lovingitvegan.com
From lovingitvegan.com
POLENTA LASAGNA WITH PORTABELLAS AND KALE | FATFREE …
Web Mar 1, 2018 Preheat oven to 375° F. Spray the bottom and sides of a 8×8-inch baking dish with non-stick spray or line with parchment paper and set aside. Place the cheese sauce ingredients into a blender or food …
From blog.fatfreevegan.com
From blog.fatfreevegan.com
PANTRY POLENTA LASAGNA - JAZZY VEGETARIAN - VEGAN AND …
Web May 15, 2021 INSTRUCTIONS: Preheat the oven to 375° F. To make the SAUCE, put the vegan marinara sauce, 1 tablespoon olive oil, 1 tablespoon tamari, 2 teaspoons Italian seasoning, and the crushed red pepper into a …
From jazzyvegetarian.com
From jazzyvegetarian.com
POLENTA LASAGNA WITH MUSHROOMS AND KALE - FORKS OVER …
Web Feb 8, 2021 Cover and cook 10 to 15 minutes, stirring occasionally and adding water, 1 to 2 Tbsp. at a time, as needed to prevent sticking. Add 1 cup of the marinara, the lentils, …
From forksoverknives.com
4.3/5 (15)Total Time 1 hr 10 mins
From forksoverknives.com
4.3/5 (15)Total Time 1 hr 10 mins
POLENTA LASAGNA WITH SMOKY RED PEPPER SAUCE! - FEASTING AT HOME
Web Nov 2, 2018 Hearty and delicious Polenta Lasagna with Smoky Red Pepper Sauce – a tasty, gluten-free lasagna recipe using optional store-bought polenta. A vegan …
From feastingathome.com
From feastingathome.com
RECIPE: VEGAN POLENTA LASAGNA - EASY RECIPES
Web It sat in my pantry for a couple weeks before I saw a recipe for polenta lasagna. Cut the polenta into 1/4-inch thick slices. Line the bottom of the baking dish with half of the …
From recipegoulash.cc
From recipegoulash.cc
10 BEST VEGAN POLENTA RECIPES | YUMMLY
Web Dec 30, 2022 Simple Vegan Polenta Zucchini Nuts and Walnuts. zucchinis, onion, garlic cloves, oil, salt, salt, pepper, polenta and 4 more. Easy Vegan Polenta (Super Creamy!) …
From yummly.com
From yummly.com
VEGETABLE POLENTA LASAGNA RECIPE | MYRECIPES
Web Directions. Preheat oven to 375°F. Warm 3 Tbsp. vegetable oil over medium-high heat. Add 1 sliced onion and 1 sliced red bell pepper; sauté until softened, 5 minutes. Add 1 …
From myrecipes.com
From myrecipes.com
5 UNIQUE VEGAN LASAGNA RECIPES YOU’LL LOVE - FORKS OVER …
Web Sep 21, 2022 Sweet Potato Lasagna. When you want to impress a group of guests, this vegan lasagna recipe is the perfect dish to make for a memorable meal. White sweet …
From forksoverknives.com
From forksoverknives.com
POLENTA LASAGNA RECIPE - VEGETARIAN TIMES
Web Increase temperature to 450°F. 5. To roast pepper, place on baking sheet, and cook, turning, until skin chars and flesh softens. Remove from heat, peel, seed and cut into …
From vegetariantimes.com
From vegetariantimes.com
18 VEGAN POLENTA RECIPES TO FALL IN LOVE WITH - FORKS …
RECIPE: POLENTA LASAGNA WITH PORTABELLOS AND KALE - CHIC VEGAN
Web Feb 26, 2010 Cut the polenta into 1/4-inch thick slices. Line the bottom of the baking dish with half of the slices, overlapping slightly if possible. Spread 1/2 cup of the marinara …
From chicvegan.com
From chicvegan.com
POLENTA AND PESTO ZUCCHINI LASAGNA - HEALTHY VEGAN RECIPES
Web In an 11×17 (or comparable) casserole pan, coat the bottom in enough olive oil to prevent sticking and quickly toss the polenta and zucchini in a little bit of that olive oil in the pan. …
From happycow.net
From happycow.net
20 VEGAN POLENTA RECIPES | PLANTED365
Web Mar 17, 2022 20 Vegan Polenta Recipes. These Vegan Polenta Recipes are creative and deicious! They’re made with polenta, which is ground corn, so are plant-based and …
From planted365.com
From planted365.com
You'll also love