CHOCOLATE-DIPPED FRUIT
"This treat combines two favorites -- fruit and chocolate," notes field editor Dorothy Anderson, Ottawa, Kansas.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10-12 servings.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate chips and shortening; stir until smooth. Spear fruit with toothpicks; dip into chocolate. Allow excess to drip off. Place on waxed paper or stick toothpicks into a block of Styrofoam to set.
Nutrition Facts : Calories 113 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 3g fiber), Protein 1g protein.
FRUIT IN A CLOUD
Dessert dishes are lined with whipped topping, then filled with a colorful assortment of cut-up fresh fruit for an quick-and-easy dessert.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 8 servings, about 3/4 cup each
Number Of Ingredients 2
Steps:
- Spoon whipped topping evenly into 8 dessert dishes. Using back of spoon, spread whipped topping onto bottom and up side of each dish.
- Refrigerate until ready to serve.
- Spoon fruit into center of whipped topping just before serving.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 12 g, Protein 1 g
FRUIT CLOUDS
This is a no bake handy last minute fruit desert. Very easy to prepare but makes a pretty presentation. Serve it at your next baby shower, wedding shower, brunch or back yard bar-b-q.
Provided by Karen From Colorado
Categories Frozen Desserts
Time 1h
Yield 10 clouds
Number Of Ingredients 6
Steps:
- Combine softened cream cheese, sugar, lemon juice, and lemon zest.
- Mix until well blended.
- Fold in whipped cream.
- Cover a cookie sheet with wax paper.
- Spoon mixture to form 10 shells; freeze until firm.
- Fill shells with fruit just before serving.
FRUIT IN A CHOCOLATE CLOUD
Cheese is made over night from vanilla yogurt, then combined with cocoa, orange zest and whipped topping to make a creamy chocolate pudding cloud that suspends strawberries and bananas.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 11
Steps:
- YOGURT CHEESE: Line non-rusting colander or sieve with large piece of double thickness cheesecloth or large coffee filter; place colander over deep bowl. Spoon two 8-oz. containers vanilla lowfat yogurt, no gelatin added, into prepared colander; cover with plastic wrap. Refrigerate until liquid no longer drains from yogurt, about 24 hours. Remove yogurt from cheesecloth and place in separate bowl; discard liquid.
- Reserve 3 strawberries for garnish; set aside. Remove hulls of remaining strawberries; cut strawberries in half vertically; set aside.
- Stir together sugar, cocoa and water in small bowl until smooth and well blended. Stir in 1 teaspoon vanilla. Gradually stir in Yogurt Cheese and orange peel, if desired; blend thoroughly.
- Prepare whipped topping mix in large bowl as directed on package using 1 cup milk and remaining 1 teaspoon vanilla; fold into chocolate mixture.
- Carefully spoon one-half of chocolate mixture into 1-1/2-quart glass serving dish; place one-half of strawberry halves, cut sides out, around inside of entire bowl. Layer banana slices over chocolate mixture. Cut remaining strawberry halves into smaller pieces; layer over banana slices. Carefully spread remaining chocolate mixture over fruit. Cover; refrigerate several hours before serving. Garnish with reserved strawberries. Cover; refrigerate leftover dessert.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 25.4 g, Cholesterol 2.3 mg, Fat 0.8 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 0.3 g, Sodium 34.2 mg, Sugar 17.9 g
CHOCOLATE CLOUDS
Make and share this Chocolate Clouds recipe from Food.com.
Provided by ElaineS_807
Categories Drop Cookies
Time 50m
Yield 30 cookies
Number Of Ingredients 6
Steps:
- Heat oven to 300º.
- Cover cookie sheet with parchment paper or foil.
- In large bowl, beat egg whites and cream of tartar at high speed of electric mixer until soft peaks form. Gradually add sugar and vanilla, beating well after each addition until stiff peaks hold, sugar is dissolved and mixture is glossy. Sift cocoa onto egg white mixture; gently fold just until combined. Fold in chocolate chips.
- Drop by heaping tablespoons onto prepared cookie sheet.
- Bake 35 to 45 minute or just until dry. Cool slightly; peel paper from cookies. Store, covered, at room temperature.
- Makes 30 cookies.
Nutrition Facts : Calories 76.5, Fat 3.4, SaturatedFat 2, Sodium 6.7, Carbohydrate 12.3, Fiber 0.7, Sugar 11.1, Protein 0.9
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