Fruit Jello Delight Recipes

Steps:

• 1. Stir boiling water into jello in a medium bowl stirring until completely dissolved. Stir in cold water. Chill about 1 1/2 hours or until slightly thickened(so it looks like raw egg whites)
• 2. Reserve a few orange segments for garnish, and gently stir in remaining ones into the jello; set aside.
• 3. Beat cream cheese and sugar in a large bowl with electric mixer on medium speed until well blended. Gently stir in by hand the topping. Spoon jello into glass cake pan or bowl. Cover with jello mixture; then spread topping over jello, and place orange pieces or nuts on top. Refrigerate at least 2 hours or overnight.

Steps:

• In a small saucepan, bring pineapple to a boil over medium heat. Remove from the heat; stir in gelatin until dissolved. Chill until slightly thickened, about 30 minutes. Stir in cottage cheese and whipped topping. Cover and refrigerate until thickened.

Steps:

• In a saucepan, bring the cranberries, sugar and water to a boil. Reduce heat and cook until berries burst. Strain through a food mill or sieve into a large bowl. , Stir in the gelatin, lemon juice and orange juice. Cool until mixture coats the back of a spoon. , In a small bowl, whip cream until soft peaks form. Add confectioners' sugar and vanilla; beat until stiff peaks form. Fold into cranberry mixture. Chill until set.

Steps:

• Chop each strawberry into small pieces; eighths.
• In a medium mixing bowl, mix jello powder and boiling water until dissolved.
• Place cornstarch into a measuring cup and add 2 tablespoons of cold water. Mix throughly so that there are no lumps. Add remaining cold water up to complete the 1 cup.
• Add cold water mixture to jello mixture. Stir throughoutly.
• Fill your dessert dishes up half way with the jello mixture.
• Add chopped strawberries and top off with remaining jello mixture.
• Serve alone or with coolwhip!