Fruit Pops Recipe By Tasty

Steps:

• Create the purple layer by combining 1 banana, frozen mixed berries, frozen blueberries, one fifth of the Greek yogurt, and half of the water in a blender.
• Blend well, adding more water if necessary, but do not add too much because you want the mixture to be thick.
• Pour into a bowl and refrigerate while you blend the other layers.
• Create the yellow layer by combining 1 banana, ½ of the frozen pineapple, one fifth of the Greek yogurt, and a squeeze of fresh orange juice.
• Blend well, adding water if necessary, but do not add too much because you want the mixture to be thick.
• Pour into a bowl and refrigerate while you blend the other layers.
• Create the green layer by combining 1 banana, spinach, second half of the frozen pineapple, 2 kiwis, one fifth of the Greek yogurt and a squeeze of lime juice.
• Blend well, adding water if necessary, but do not add too much because you want the mixture to be thick.
• Pour into a bowl and refrigerate while you blend the other layers.
• Create the orange layer by combining 1 banana, peach, frozen mango, one fifth of the Greek yogurt and a squeeze of fresh orange juice.
• Blend well, adding water if necessary, but do not add too much because you want the mixture to be thick.
• Pour into a bowl and refrigerate while you blend the other layers.
• Create the pink layer by combining 1 banana, frozen strawberries, frozen raspberries, remaining Greek yogurt, and remaining water.
• Blend well, adding more water if necessary, but do not add too much because you want the mixture to be thick.
• Remove all the bowls from the refrigerator. Spoon a little bit of each color into popsicle molds, alternating colors and amounts to create a tie-dye look.
• Place popsicle sticks into the molds and freeze.
• Enjoy!

Steps:

• Take the fruit and stick the popsicle stick into the fruit.
• Dip fruit into yogurt and then dip it into the granola.
• Enjoy!

Steps:

• Place yogurt, lemon juice and bananas in a blender; cover and process until smooth, stopping to stir if necessary. , Pour mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Steps:

• Place Greek yogurt, honey, and Enfagrow PREMIUM Toddler Nutritional Drink in a blender. Blend on high until smooth.
• Pour into small popsicle molds.
• For blueberry, tuck a few blueberries into popsicle mold.
• For banana, tuck a couple banana slices into popsicle mold.
• For strawberry, tuck a few strawberry pieces into popsicle mold.
• For mango, tuck a few mango pieces into popsicle mold.
• Insert stick and freeze for at least 6 hours or overnight.
• Enjoy!

Steps:

• In a blender mix all ingredients until smooth.
• Place six small paper cups on a baking tray and fill the cups with the smoothie and freeze for 15 minutes.
• Place one popsicle stick in the center of each cup and freeze again for one hour or until solid.
• Rip the paper cups from the popsicle.
• Enjoy!

Steps:

• In a large saucepan, combine water and sugar; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; stir in juices., Fill molds or cups with 1/4 cup juice mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.,