Fruit Spice Cookies Recipes

CANDIED FRUIT COOKIES

These no-fuss candied fruit cookies are both nutty and fruity, so they're always a hit at holiday time. -Florence Monson, Denver, Colorado

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 7 dozen.

Number Of Ingredients 11

Candied Fruit Cookies image

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and cinnamon; gradually add to the creamed mixture and mix well. Fold in fruits and nuts. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 35mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 large egg
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2-1/2 cups pitted dates, chopped
1/2 cup each chopped candied cherries and pineapple
3/4 cup coarsely chopped Brazil nuts, toasted
3/4 cup chopped almonds, toasted

FRUIT 'N' SPICE ROUNDS

While I was looking for a way to use up an abundance of dates, I came across this recipe. Made with raisins, walnuts and a delectable lemon glaze, these quickly became a family favorite. -Allison Bell, Helena, Montana

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 5 dozen.

Number Of Ingredients 15

Fruit 'n' Spice Rounds image

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, baking soda, cloves and nutmeg; gradually add to the creamed mixture. Stir in the dates, raisins and walnuts. Cover and refrigerate for 2 hours or until easy to handle. , On a floured surface, roll out to 1/4-in. thickness. Cut with a 2-1/2-in. round cookie cutter dipped in flour. Place 1 in. apart on greased baking sheets. , Bake at 375° for 10-12 minutes. Remove to wire racks. Meanwhile, combine glaze ingredients until smooth; brush over warm cookies. Cool before storing.

Nutrition Facts : Calories 120 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 50mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

1 cup butter, softened
1-1/2 cups sugar
3 large eggs
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1-1/2 cups finely chopped dates
1 cup finely chopped raisins
1 cup finely chopped walnuts
GLAZE:
2 cups confectioners' sugar
2 tablespoons lemon juice
2 tablespoons water

FRUITY COOKIES

This easy yet delicious recipe was whipped up by the Year 7 pupils from the Priory School in Suffolk

Provided by Good Food team

Categories Afternoon tea, Snack, Treat

Time 45m

Yield Makes 20

Number Of Ingredients 11

Fruity cookies image

Steps:

Heat oven to 160C/140C fan/gas 3. Cream the butter and sugar until light and fluffy. Mix the marmalade with 2 tbsp boiling water. Stir into the creamed mix, then add the spices, oats, flour and baking powder. Mix in the fruit and nuts.
Dust your hands and surface with flour and roll the dough into a long sausage shape. Cut into about 20 discs. Place on a baking tray lined with baking parchment, spaced out as they will spread. Bake for about 25 mins until golden brown.

Nutrition Facts : Calories 236 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 16 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.42 milligram of sodium

Ingredients

200g butter
175g soft brown sugar
2 tbsp thin-cut marmalade
2 tsp ground mixed spice
1 tsp ground cinnamon
1 tsp ground ginger
175g porridge oats
200g self-raising flour , plus extra for dusting
2 tsp baking powder
175g dried fruit - try chopped glacé cherries, apricots and sultanas
100g nuts , chopped (we used hazelnuts)

FRUIT SPICE COOKIES

This is a Weight Watchers recipe worth 2 points. Serve these with hot cider, spiced tea or othe warming beverages.

Provided by Ceezie

Categories Drop Cookies

Time 18m

Yield 28 cookies

Number Of Ingredients 8

Fruit Spice Cookies image

Steps:

Preheat oven to 350 degrees. Using an electric mixer, cream together sugar, margarine and molasses; beat in egg substitute. Blend in the flour and 1 tsp pumpkin pie spice and dried fruit.
Drop by rounded teaspoons until a parchment lined baking sheet. Bake approx 8 min or until firm.
Stir together 1 tsp pumpkin pie spice and powdered sugar and sprinkle over cookies.

Nutrition Facts : Calories 63.6, Fat 1, SaturatedFat 0.2, Sodium 27.7, Carbohydrate 13.4, Fiber 0.7, Sugar 4.7, Protein 0.9

Ingredients

1/2 cup dark brown sugar
1/4 cup reduced-calorie margarine
2 tablespoons molasses
1/4 cup fat free egg substitute
1 cup flour
2 teaspoons pumpkin pie spice, divided
1 cup dried fruit (any mix)
1 teaspoon powdered sugar

WHOLE-WHEAT FLAX, FRUIT, AND SPICE COOKIES

I'm not especially into sweets but I have gotten really addicted to these little cookies off the side of a box of Uncle Sam cereal. (I'm assuming it's only available in the US, but it's a low-glycemic index cereal made of little whole-grain wheat crisps..bigger than a rice krispy, small than a flake..and flax seeds. You might be able to substitute a combo of wheat/bran flakes and flax seeds if it isn't in stores near you.) This is NOT an especially sweet cookie, with only 1/5 c. sugar per dozen cookies. It's more like a chewy little health food treat - a cake like cookie with crunchy bits of flax and wheat grains in it. But my kids love them and don't seem to notice they aren't sugar-laden. If you want, you could add 1/2 c brown sugar to sweeten them up a bit, or some honey or maple syrup. You can also add a bit of nutmeg or ginger to perk up the spices. I vary the kinds of dried fruit I add (dates and dried cranberries are great; my kids also like a combo of regular raisins and golden raisins), and sometimes throw in a little wheat germ, sunflower seeds, etc. I have also subbed half of the oil with applesauce to reduce the fat content. I sometimes grab a few for breakfast on the run. If you're looking for a chewy, non-sugary snack that personalizes well to your own taste, this may be the one!

Provided by winkki

Categories Drop Cookies

Time 20m

Yield 5 dozen

Number Of Ingredients 12

Whole-wheat Flax, Fruit, and Spice Cookies image

Steps:

Cream together oil and sugar until well-blended.
Add eggs; beat 2 minutes.
Beat in vanilla, orange juice,& orange rind.
Sift together flour, soda, salt, and cinnamon.
Beat flour mixture into orange-egg mixture.
Fold in Uncle Sam cereal and fruit; mix well.
Dough will be sticky.
Drop by teaspoonfuls onto greased or parchment-lined cookie sheets.
(A heaping spoonful of dough will spread to approx a 3" cookie).
Flatten slightly with moistened fork if desired.
Bake at 400F for 8-10 minutes (in my oven it works better to do 7-8 min at 375; adjust depending upon how your oven cooks).
Cool briefly on cookie sheet then remove to cooling rack.
Store in airtight container.

Nutrition Facts : Calories 647.1, Fat 24.4, SaturatedFat 2.3, Cholesterol 84.6, Sodium 390, Carbohydrate 100.8, Fiber 3.6, Sugar 60.2, Protein 8.9

Ingredients

1/2 cup canola oil
1 cup sugar
2 eggs (or 1 egg and 2 egg whites)
1 teaspoon vanilla
2 tablespoons orange juice
1 teaspoon grated orange rind
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
2 cups uncle sam cereal
1 -2 cup currants or 1 -2 cup raisins

SPICE COOKIES

This recipe was my mother's grandmother's recipe. Spicy soft cookies with currants. Originally from England. Enjoy, they won't last long.

Provided by Angie Kitcher

Categories Desserts Cookies Spice Cookie Recipes

Time 26m

Yield 48

Number Of Ingredients 10

Spice Cookies image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
Combine sugar, butter, eggs, cinnamon, nutmeg, and cloves in a bowl; beat with an electric mixer until creamy. Combine flour, currants, and baking soda in a separate bowl. Stir into the butter mixture alternately with tablespoons of milk until the flour is fully incorporated.
Drop spoonfuls of batter onto the prepared baking sheets. Press down lightly with a fork. Dip fork in sugar or water if it sticks.
Bake in the preheated oven until golden brown, 10 to 15 minutes. Let stand on the baking sheets for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 110.4 calories, Carbohydrate 16.8 g, Cholesterol 18.3 mg, Fat 4.3 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 72.1 mg, Sugar 8.6 g

Ingredients

1 ½ cups white sugar
1 cup butter
2 eggs
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
4 cups all-purpose flour
1 cup dried currants
1 ½ teaspoons baking soda
1 cup milk, or as needed

OLD-FASHIONED SPICED FRUIT COOKIES

Betty Crocker's Heart Healthy Cookbook shares a recipe! Dessert ready in about 30 minutes! Try classic fruit cookies in a new way - a delightful treat.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 30m

Yield 18

Number Of Ingredients 14

Old-Fashioned Spiced Fruit Cookies image

Steps:

Heat oven to 350°. Place apple, orange and dates in blender or food processor. Cover and blend or process until well blended.
Mix brown sugar, oil and egg in large bowl. Stir in remaining ingredients and fruit mixture. Drop dough by tablespoonfuls onto ungreased cookie sheet.
Bake 10 to 12 minutes or until light golden brown. Immediately remove from cookie sheet.

Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 10 mg, Fat 2, Fiber 4 g, Protein 4 g, SaturatedFat 1 g, ServingSize 2 Cookies, Sodium 115 mg, Sugar 17 g, TransFat 0 g

Ingredients

1 medium tart red apple, unpeeled, cored and cut into wedges
1 medium orange, unpeeled and cut into wedges
1 cup chopped dates
3/4 cup packed brown sugar
1/2 cup canola or soybean oil
1 egg
1 cup Gold Medal™ all-purpose flour
1 cup Gold Medal™ whole wheat flour
1 cup plus 2 tablespoons ground flaxseed or flaxseed meal
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves

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In a standing mixer on medium speed, cream together butter and brown sugar. Add eggs and beat until mixture is pale and thick - about 2 minutes. Beat in vanilla.
Reduce mixer speed to low and beat in flour, baking soda, salt, cinnamon, allspice and nutmeg. Incorporate raisins, dates and nuts (depending on your mixer, you may have to do this part by hand with a wooden spoon).
Drop cookies by tablespoonfuls onto a well-greased or parchment-lined baking sheet, about 2 inches apart. Bake 10-12 minutes, until edges are set but centres still appear moist. Cool on baking sheet 2 minutes, then transfer to wire racks to cool completely.

Fruit Spice Cookies Recipes

CANDIED FRUIT COOKIES

These no-fuss candied fruit cookies are both nutty and fruity, so they're always a hit at holiday time. -Florence Monson, Denver, Colorado

FRUIT 'N' SPICE ROUNDS

While I was looking for a way to use up an abundance of dates, I came across this recipe. Made with raisins, walnuts and a delectable lemon glaze, these quickly became a family favorite. -Allison Bell, Helena, Montana

FRUITY COOKIES

This easy yet delicious recipe was whipped up by the Year 7 pupils from the Priory School in Suffolk

FRUIT SPICE COOKIES

This is a Weight Watchers recipe worth 2 points. Serve these with hot cider, spiced tea or othe warming beverages.

WHOLE-WHEAT FLAX, FRUIT, AND SPICE COOKIES

SPICE COOKIES

This recipe was my mother's grandmother's recipe. Spicy soft cookies with currants. Originally from England. Enjoy, they won't last long.

OLD-FASHIONED SPICED FRUIT COOKIES

Betty Crocker's Heart Healthy Cookbook shares a recipe! Dessert ready in about 30 minutes! Try classic fruit cookies in a new way - a delightful treat.

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