Fruit Tart With Brown Rice Crust Recipes
FRUIT TART WITH BROWN RICE CRUST
Light or non-fat cream cheese and sour cream can be used to lighten up this recipe. Cooking time includes cooling and setting time.
Provided by Mercy
Categories Dessert
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- To prepare crust, combine cooked rice, 1/4 cup sugar, beaten egg whites and cinnamon and then press into an 8-inch springform pan; bake at 350°F for 10 minutes; cool to room temperature.
- FILLING: Combine cream cheese and sour cream in a medium bowl; beat until light and fluffy; add 1/2 cup powdered sugar and vanilla; blend; spread over cooled rice crust; refrigerate until cream mixture has set.
- Remove spring mold pan sides before decorating.
- TOPPING: Arrange sliced fresh fruit in a decorative pattern on top of cooled mixture; use kiwis, strawberries, blueberries, sliced bananas dipped in lemon juice, fresh peaches, and raspberries, or your choice of fruit.
- Heat apple jelly until dissolved; brush jelly on top of the fruit.
Nutrition Facts : Calories 427.1, Fat 23.5, SaturatedFat 14.5, Cholesterol 68.7, Sodium 199.3, Carbohydrate 47.7, Fiber 1.7, Sugar 24.9, Protein 7.6
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