Peanut Butter Breakfast Bread Pudding Recipes
PEANUT BUTTER BREAD PUDDING
Traditional bread pudding gets a new twist in this deliciously different dessert from Sharon Paddock of Wauchula, Florida. "With both chocolate chips and peanut butter, this bread pudding does not taste light," she assures. "And it's so comforting!"
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the milk, pudding mix and vanilla for 2 minutes or until smooth. Add peanut butter; mix well. Add the remaining ingredients; mix gently to combine. Pour into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 40-45 minutes or until set. Cool for 5 minutes on a wire rack before cutting.
Nutrition Facts : Calories 234 calories, Fat 7g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 557mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 2g fiber), Protein 9g protein.
PEANUT BUTTER BREAKFAST BREAD PUDDING
Make and share this Peanut Butter Breakfast Bread Pudding recipe from Food.com.
Provided by Kats Mom
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Spray an 8 x 8-inch baking pan with non-stick cooking spray.
- Break eggs into a large bowl; whisk until well combined.
- Add milk, sugar, vanilla and cinnamon; whisk until well combined.
- Add peanut butter; whisk until well mixed.
- Cut or tear bread into 1-inch squares and add to bowl.
- Add raisins and gently stir to mix well.
- Pour bread mixture into prepared baking pan.
- Bake until the mixture is set and the top is golden brown (about 25 minutes).
- Remove from oven and place on a baking rack to cool.
- Serve warm.
Nutrition Facts : Calories 501.4, Fat 21, SaturatedFat 4.4, Cholesterol 110, Sodium 464.3, Carbohydrate 67.5, Fiber 4.5, Sugar 40.4, Protein 15.3
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