FRESH FRUIT SAUCE
I used to peel the fruits when making this sauce, but not anymore. The skins help hold the juicy summer fruit together when they are left on.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2-1/4 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, mix cornstarch and orange juice until smooth; stir in honey. Bring to a boil over medium heat; cook and stir until thickened, about 1 minute., Remove from heat; stir in fruit. Serve warm over ice cream. ,
Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
CINNAMON SAUCE
Make and share this Cinnamon Sauce recipe from Food.com.
Provided by Barb in WNY
Categories Dessert
Time 7m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a 2-qt, microwave-safe bowl.
- Microwave for 2 minutes at High.
- Stir.
- Microwave for 1-2 minutes at High, or until boiling.
- Serve warm.
Nutrition Facts : Calories 302.6, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 94, Carbohydrate 59.6, Fiber 0.2, Sugar 45, Protein 0.1
FRUIT AND HONEY COOKIES
These cookies are jammed with fruit and sweetened with honey.
Provided by Regina
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 48
Number Of Ingredients 14
Steps:
- Combine flour, walnuts, baking soda, allspice, cinnamon, and salt.
- In small saucepan over low heat, melt shortening and honey, stirring constantly. Remove from heat and pour into large bowl. Stir in brown sugar, eggs and milk until well blended. Slowly add dry ingredients. Fold in raisins, currants and dates. Cover and chill for 4 hours.
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. Drop by spoonfuls 2 inches apart on cookie sheets.
- Bake 10 to 12 minutes, until lightly colored.
Nutrition Facts : Calories 100.3 calories, Carbohydrate 19.5 g, Cholesterol 7.8 mg, Fat 2.5 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 43.3 mg, Sugar 13.8 g
More about "fruit with honey cinnamon sauce recipes"
EASY FRUIT COMPOTE RECIPE - COOKIE AND KATE
From cookieandkate.com
5/5 (52)Calories 97 per servingCategory Dessert
- To prepare the fruit: If you’re using fresh strawberries or peaches, cut them into thin slices. If you’re using small berries like blueberries or raspberries, you can use them whole. If you’re using frozen fruit, no need to defrost or slice them before using.
- In a medium saucepan, combine your fruit of choice, sweetener of choice and dash of salt. Bring the mixture to a boil over medium-high heat, stirring occasionally. This will take about 5 minutes for fresh fruit or 10 minutes for frozen fruit.
- Once boiling, reduce the heat to medium. If you’re using chunky fruit or prefer a smoother consistency, mash the fruit with a potato masher or serving fork until it reaches your desired consistency. Continue simmering, stirring often, until the compote has condensed to about half of its original volume, about 5 minutes.
- Remove the compote from the heat. I’m generally satisfied with my compote at this point, but if the compote isn’t sweet enough for your liking, you can stir in a more sweetener, to taste. If you’d like it to be more smooth, mash it some more.
BERRY SAUCE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanCategory Breakfast & BrunchServings 8-10Total Time 20 mins
- Combine all of the berries in a large bowl and stir gently to combine. Spoon about 2/3 of the mixed berries into a medium saucepan; transfer the remaining berries to a small bowl and refrigerate until ready to serve.
- Add the lemon juice and sugar to the berries in the sauce pan. Bring to a gentle boil over medium heat and cook until the fruit is syrupy, about 5 minutes.
- Transfer the hot berry mixture to a blender and purée until smooth. Set a fine mesh strainer over a bowl. Pour the sauce into the strainer and use the back of a soup ladle and circular motions to force the sauce through the strainer and into the bowl. Discard the seeds that remain in the strainer. Refrigerate the berry sauce until cold or ready to serve.
- Before serving, add the reserved berries to the sauce and stir to combine. If the sauce seems too thick, add a few tablespoons of water, a little at a time, until the desired consistency is reached.
NATURAL FRUIT & HERB HONEY SYRUPS - THE YUMMY LIFE
From theyummylife.com
NATURALLY SWEETENED CRANBERRY SAUCE - COOKIE AND KATE
From cookieandkate.com
SUMMER FRUIT SALAD WITH HONEY LEMON DRESSING
From aheadofthyme.com
FRUIT SALAD DRESSING WITH HONEY AND LEMON
From southernplate.com
THE BEST FRUIT SALAD WITH HONEY-LIME DRESSING - JUST A …
From justataste.com
EASY FRUIT SALAD WITH CINNAMON HONEY DRESSING - LIVING …
From livinglocurto.com
Ratings 8Calories 221 per servingCategory Dessert
EASY CINNAMON HONEY DIP FOR APPLES - CUPCAKES AND CUTLERY
From cupcakesandcutlery.com
21 KOSHER FOR PASSOVER DESSERT RECIPES | FOOD NETWORK
From foodnetwork.com
3 INGREDIENT HEALTHY HONEY YOGURT FRUIT SAUCE / DIP
From gimmedelicious.com
FRIED BANANAS W/ CINNAMON BUTTER + VIDEO | KEVIN IS COOKING
From keviniscooking.com
SPICED CRABAPPLES AND HONEY CINNAMON CRABAPPLES - COMMON …
From commonsensehome.com
CINNAMON-VANILLA SAUCE WITH FRESH FRUIT | VERY BEST BAKING
From verybestbaking.com
31 SIMPLE PORK LOIN CROCKPOT RECIPES
From msn.com
FRUIT SALAD {EASY & HEALTHY} - THE BUSY BAKER
From thebusybaker.ca
FRUIT WITH HONEY-CINNAMON SAUCE - RECIPES LIST
From recipes-list.com
FRUIT WITH HONEY CINNAMON SAUCE RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
CINNAMON HONEY SAUCE FOR FRENCH TOAST | BEE MAID HONEY LTD.
From beemaid.com
BAKED NECTARINES WITH CINNAMON HONEY SAUCE - KALEFORNIA KRAVINGS
From kaleforniakravings.com
CINNAMON YOGURT FRUIT DIP RECIPE – A COUPLE COOKS
From acouplecooks.com
STICKY HONEY SOY HAM - SWEET CS DESIGNS
From sweetcsdesigns.com
FRUIT SALSA WITH CINNAMON TORTILLA CHIPS - THE DARLING APRON
From thedarlingapron.com
You'll also love