Fruity Breakfast Pasta Recipes

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BREAKFAST PASTA

This one is simple to make for breakfast as well as dinner. You can add whatever you would like to it to create your own taste sensation.

Provided by fluffster67

Categories     Main Dish Recipes     Pasta

Time 40m

Yield 4

Number Of Ingredients 9



Breakfast Pasta image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
  • Heat 1 tablespoon oil in a skillet over medium heat; cook and stir eggs in the hot oil until set and scrambled, about 5 minutes.
  • Heat remaining 2 tablespoons oil in a separate skillet over medium-high heat; saute onion, mushrooms, peas, and carrots until onion is browned, about 10 minutes. Add pasta to onion mixture and toss. Add eggs and mix well. Sprinkle Parmesan cheese, salt, and pepper over pasta mixture and toss.

Nutrition Facts : Calories 412.2 calories, Carbohydrate 42.8 g, Cholesterol 194.8 mg, Fat 18.8 g, Fiber 2.8 g, Protein 17.8 g, SaturatedFat 4.8 g, Sodium 284.6 mg, Sugar 3.9 g

½ (14 ounce) package spaghetti
3 tablespoons olive oil, divided
4 eggs, beaten
½ onion, diced
¼ cup chopped baby bella (crimini) mushrooms
¼ cup frozen peas
¼ cup shredded carrots
½ cup freshly grated Parmesan cheese
salt and ground black pepper to taste

BREAKFAST PASTA

This is another of my fiance's creations - it's great for a regular breakfast and it was also the only thing I could keep down when I had terrible food poisoning.

Provided by Sass Smith

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5



Breakfast Pasta image

Steps:

  • Cook pasta according to package directions and drain.
  • In a large nonstick skillet, melt butter and add hot pasta.
  • Crack eggs over pasta and scramble.
  • Sprinkle parmesan over pasta and serve, adding salt, pepper, or hot sauce.

Nutrition Facts : Calories 638, Fat 18.5, SaturatedFat 8.4, Cholesterol 343.5, Sodium 342.7, Carbohydrate 86.2, Fiber 3.6, Sugar 2.7, Protein 29.2

8 ounces rotini pasta
3 large eggs
1 tablespoon butter
1/4 cup parmesan cheese
salt and pepper or hot sauce

FRUITY BREAKFAST PASTA

This recipe comes from a Pillsbury cookbook the "Come & Eat!" edition. Didn't know how the pasta would do, but amazingly it was delicious. The DH is a BIG eater, and he had seconds. So it must have been ok.

Provided by crazycookinmama

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5



Fruity Breakfast Pasta image

Steps:

  • Cook pasta to desired doneness as directed on package.
  • Drain; rinse with cold water to cool. Drain well.
  • In medium bowl, combine cooked pasta with all remaining except granola; mix well.
  • Serve immediately, or cover and refrigerate until serving time.
  • Top individual servings with granola.

Nutrition Facts : Calories 285.8, Fat 4.7, SaturatedFat 1.1, Cholesterol 1.7, Sodium 35.9, Carbohydrate 55.1, Fiber 3.9, Sugar 30.3, Protein 7.7

3 ounces uncooked alphabet pasta
1 (15 1/4 ounce) can fruit cocktail, drained
1 banana, sliced
1 (6 ounce) container peach yogurt
1/2 cup granola cereal

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