Fruity Eyeball Salad Recipes

FROG EYE SALAD

An acini di pepe (or couscous) pasta salad with coconut, pineapple, Mandarin oranges, and marshmallows.

Provided by Judy Awe

Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes

Time 14h5m

Yield 10

Number Of Ingredients 15

Frog Eye Salad image

Steps:

In a sauce pan, combine sugar, flour, 1/2 teaspoon salt, pineapple juice and eggs. Stir and cook over medium heat until thickened. Remove from heat; add lemon juice and cool to room temperature.
Bring water to a boil, add oil, remaining salt and cook pasta until al dente. Rinse under cold water and drain.
In a large bowl, combine the pasta, egg mixture, mandarin oranges, pineapple and whipped topping. Mix well and refrigerate overnight or until chilled. Before serving add marshmallows and coconut. Toss and serve.

Nutrition Facts : Calories 580.6 calories, Carbohydrate 114.1 g, Cholesterol 37.2 mg, Fat 11 g, Fiber 4 g, Protein 8.6 g, SaturatedFat 7.4 g, Sodium 647.7 mg, Sugar 74.5 g

Ingredients

1 cup white sugar
2 tablespoons all-purpose flour
2 ½ teaspoons salt
1 ¾ cups unsweetened pineapple juice
2 eggs, beaten
1 tablespoon lemon juice
3 quarts water
1 tablespoon vegetable oil
1 (16 ounce) package acini di pepe pasta
3 (11 ounce) cans mandarin oranges, drained
2 (20 ounce) cans pineapple tidbits, drained
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed
1 cup miniature marshmallows
1 cup shredded coconut

DELIGHTFUL FRUIT SALAD

"As much or as little Cool Whip can be added - to taste. If I have some mandarin oranges or maraschino cherries, I add a few to the top. I used this recipe as a salad, but my friends say it is good enough to be a dessert!" -Elaine Bailey, Bloomfield, Indiana

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 24 servings (3/4 cup each).

Number Of Ingredients 13

Delightful Fruit Salad image

Steps:

In a small saucepan, combine the sugar, flour and salt. Gradually stir in pineapple juice. Bring to a boil, stirring constantly. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lemon juice. , Transfer to a large bowl. Cool to room temperature without stirring. Cover surface of dressing with waxed paper; refrigerate until cooled., Cook pasta according to package directions; drain and rinse in cold water. Place in a very large bowl; stir in the oranges, pineapple, marshmallows, coconut and dressing. Fold in whipped topping. Cover and refrigerate until chilled.

Nutrition Facts : Calories 234 calories, Fat 4g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 71mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

1 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon salt
1-3/4 cups unsweetened pineapple juice
2 eggs, lightly beaten
1 tablespoon lemon juice
1 package (16 ounces) acini di pepe pasta
3 cans (11 ounces each) mandarin oranges, drained
2 cans (20 ounces each) pineapple chunks, drained
1 can (20 ounces) crushed pineapple, drained
1 cup miniature marshmallows
1 cup sweetened shredded coconut
1 carton (12 ounces) frozen whipped topping, thawed

CREAMY GRAPE SALAD

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 24 servings.

Number Of Ingredients 8

Creamy Grape Salad image

Steps:

In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans

FANCY FRUIT SALAD

This fruity salad is a great option for church potlucks, barbeques and family gatherings. It keeps well in the refrigerator, so you don't have to be rushing at the last minute. Janice Malcom GRANDE PRAIRIE, ALBERTA

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 14 servings (3/4 cup each).

Number Of Ingredients 12

Fancy Fruit Salad image

Steps:

Cook pasta according to package directions. Meanwhile, drain pineapple tidbits and crushed pineapple, reserving juice. Set pineapple aside. , In a small saucepan, combine the sugar, flour and salt. Gradually stir in the can of pineapple juice, orange juice concentrate and reserved pineapple juice., Cook and stir until mixture comes to a boil. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Transfer mixture to a large bowl and cool to room temperature., Drain pasta and rinse in cold water; add to sugar mixture. Stir in oranges and reserved pineapple. Fold in whipped topping. Cover and refrigerate until chilled. Just before serving, fold in strawberries.

Nutrition Facts : Calories 277 calories, Fat 5g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 93mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.

Ingredients

1-1/2 cups uncooked acini di pepe pasta
1 can (20 ounces) unsweetened pineapple tidbits
1 can (8 ounces) unsweetened crushed pineapple
1 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon salt
1 can (6 ounces) unsweetened pineapple juice
2 tablespoons orange juice concentrate
3 egg yolks
2 cans (11 ounces each) mandarin oranges, drained
1 carton (12 ounces) frozen whipped topping, thawed
2 cups sliced fresh strawberries

FISH-EYE SALAD OR ITALIAN FRUIT SALAD

When I was growing up we always called this Fish Eye Salad, because of the pasta. And while my aunt would always make it, I never knew the "proper name" or the ingredients. I finally found a copy of the recipe I received from her and thought I'd share.

Provided by Vyrianna

Categories Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

Fish-Eye Salad or Italian Fruit Salad image

Steps:

Cook, and drain pasta per package instructions.
Mix pudding mix, oranges, and pineapple.
Mix in pasta and Cool Whip.
Chill at least 1 hour.

Nutrition Facts : Calories 335.8, Fat 10.2, SaturatedFat 8.4, Sodium 216.5, Carbohydrate 59.3, Fiber 2.4, Sugar 41.4, Protein 4

Ingredients

3/4 cup acini di pepe pasta
3 ounces vanilla instant pudding mix
1 (11 ounce) can mandarin oranges, drained
1 (20 ounce) can crushed pineapple (with juice)
1 (8 ounce) container Cool Whip

More about "fruity eyeball salad recipes"

EASY FROG EYE SALAD - THE CAREFREE KITCHEN

Web May 10, 2023 The ancini de pepe is cooked, cooled, and then mixed with a variety of fresh fruits, instant pudding, and whipped cream. It's fruit …
From thecarefreekitchen.com
5/5 (3)
Total Time 30 mins
Category Side Dish
Calories 172 per serving

Cook the ancini de pepe according to the directions on the package. After you cook and drain the hot water, run cool water over the pasta to cool it down. Strain the pasta and put it in the fridge to continue to cool.
Mix the instant pudding mix and pineapple juice together. Stir with whisk or fork for a couple of minutes or until there aren't any lumps and the pudding is getting a little thicker. Set aside to continue to thicken.

Fruity Eyeball Salad Recipes

FROG EYE SALAD

An acini di pepe (or couscous) pasta salad with coconut, pineapple, Mandarin oranges, and marshmallows.

DELIGHTFUL FRUIT SALAD

"As much or as little Cool Whip can be added - to taste. If I have some mandarin oranges or maraschino cherries, I add a few to the top. I used this recipe as a salad, but my friends say it is good enough to be a dessert!" -Elaine Bailey, Bloomfield, Indiana

CREAMY GRAPE SALAD

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan

FANCY FRUIT SALAD

This fruity salad is a great option for church potlucks, barbeques and family gatherings. It keeps well in the refrigerator, so you don't have to be rushing at the last minute. Janice Malcom GRANDE PRAIRIE, ALBERTA

FISH-EYE SALAD OR ITALIAN FRUIT SALAD

When I was growing up we always called this Fish Eye Salad, because of the pasta. And while my aunt would always make it, I never knew the "proper name" or the ingredients. I finally found a copy of the recipe I received from her and thought I'd share.

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