Plain Spaghetti Parmesan Recipes

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PLAIN SPAGHETTI PARMESAN

Make and share this Plain Spaghetti Parmesan recipe from Food.com.

Provided by Chef Sunshine

Categories     One Dish Meal

Time 17m

Yield 6 serving(s)

Number Of Ingredients 4



Plain Spaghetti Parmesan image

Steps:

  • Boil the spaghetti noodles.
  • Drain, put noodles back in pot.
  • Serve noodles on a plate.
  • Add pepper, stir into the noodles (with this step, you can use garlic salt also, but is better with just pepper).
  • Add A LOT of parmesan cheese while noodles are still hot, using a lot is best.
  • Add shredded (optional).
  • Enjoy!

Nutrition Facts : Calories 425.6, Fat 10.7, SaturatedFat 6, Cholesterol 29.3, Sodium 514.2, Carbohydrate 58.1, Fiber 2.4, Sugar 2.3, Protein 22.7

16 ounces spaghetti
2 cups parmesan cheese, grated
2 cups parmesan cheese, shredded (optional)
pepper or garlic salt

PARMESAN NOODLES

You can turn plain pasta into a wonderfully delicious side dish with this simple recipe. Parmesan cheese, garlic powder and fresh parsley make noodles extra-special.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 5



Parmesan Noodles image

Steps:

  • Cook noodles according to package directions; drain. Place in a bowl. Immediately add remaining ingredients and toss well.

Nutrition Facts :

8 ounces wide noodles
2 tablespoons butter
1/4 teaspoon garlic powder
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley

QUICK AND EASY PARMESAN NOODLES

This is a quick easy recipe using any shape pasta, cream (or half-and-half), garlic, butter, and Parmesan cheese. It is very satisfying and the kids love it! Can add cut up veggies or diced chicken or ham to make more of a complete meal.

Provided by MSABBYK

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 8

Number Of Ingredients 6



Quick and Easy Parmesan Noodles image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to pot.
  • Melt butter in a small saucepan over low heat; add cream and garlic cloves. Simmer until heated through, 2 to 3 minutes. Remove and discard garlic cloves. Stir cream sauce into bow-tie pasta; season with black pepper. Add Parmesan cheese; toss until cheese melts.

Nutrition Facts : Calories 467 calories, Carbohydrate 42.7 g, Cholesterol 90.3 mg, Fat 28.3 g, Fiber 1.9 g, Protein 12.4 g, SaturatedFat 17.1 g, Sodium 227.4 mg, Sugar 2 g

1 (16 ounce) package farfalle (bow tie) pasta
⅓ cup butter
1 ½ cups heavy whipping cream
2 cloves garlic, peeled
ground black pepper to taste
1 cup grated Parmesan cheese

SPAGHETTI WITH PARMESAN CHEESE

Provided by Pierre Franey

Categories     dinner, one pot, pastas, main course

Time 15m

Yield 4 servings

Number Of Ingredients 7



Spaghetti With Parmesan Cheese image

Steps:

  • Bring about 3 quarts water to a boil and add linguine, stirring down so the pasta is completely immersed in the water. Add salt and cook until tender, stirring strands often, 8 to 10 minutes. Drain.
  • Return pasta to the kettle it was cooked in, and add butter, olive oil, basil, pepper and 1/2 cup cheese, and toss to blend. Serve with additional Parmesan cheese on the side.

Nutrition Facts : @context http, Calories 485, UnsaturatedFat 9 grams, Carbohydrate 64 grams, Fat 19 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 8 grams, Sodium 271 milligrams, Sugar 2 grams, TransFat 0 grams

3/4 pound thin linguine (linguini fini)
Salt to taste if desired
2 tablespoons butter
2 tablespoons olive oil
1/2 cup finely shredded fresh basil leaves
Freshly ground pepper to taste
1/2 cup freshly grated Parmesan cheese, plus additional cheese to be served on the side

PARMESAN SPAGHETTI

It's a weeknight classic-and for good reason. This family-pleasing spaghetti with sauce and grated Parmesan only takes 20 minutes start to finish.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 6 servings.

Number Of Ingredients 3



Parmesan Spaghetti image

Steps:

  • Cook spaghetti as directed on package.
  • Meanwhile, bring pasta sauce just to boil in saucepan on medium heat; simmer on medium-low 5 min. or until heated through, stirring occasionally.
  • Drain spaghetti; place in large bowl. Add pasta sauce; toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 310, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g

3/4 lb. (12 oz.) spaghetti, uncooked
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1/3 cup KRAFT Grated Parmesan Cheese

SPAGHETTI WITH BUTTER AND PARMESAN

Make and share this Spaghetti With Butter and Parmesan recipe from Food.com.

Provided by dicentra

Categories     Spaghetti

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4



Spaghetti With Butter and Parmesan image

Steps:

  • Cook spaghetti in plenty of boiling salted water until al dente, 7-10 minutes.
  • Melt butter in a small skillet.
  • Toss spaghetti with melted butter, cheese and parsley. Serve hot.

Nutrition Facts : Calories 575.2, Fat 27.9, SaturatedFat 17, Cholesterol 72, Sodium 359.9, Carbohydrate 64.5, Fiber 2.8, Sugar 1.7, Protein 16.2

12 ounces spaghetti
1/4 lb butter
1/2 cup grated parmesan cheese
2 tablespoons finely chopped parsley

GARLIC PARMESAN SPAGHETTI

This is a fast-to-fix pasta side dish, or change out the pasta shape and it can be transformed into a pasta salad by adding black olives, pepperoni, cubed cheese, etc.

Provided by thedailygourmet

Categories     Spaghetti

Time 20m

Yield 3

Number Of Ingredients 6



Garlic Parmesan Spaghetti image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, 8 to 10 minutes.
  • Meanwhile, melt butter in a skillet over medium-high heat. Add garlic and cook until fragrant, about 1 minute.
  • Drain spaghetti, reserving 1/2 cup pasta water. Add pasta water and Parmesan cheese to the skillet with the garlic. Stir to combine. Add spaghetti and parsley. Toss to evenly distribute parsley amongst spaghetti and serve immediately.

Nutrition Facts : Calories 300.4 calories, Carbohydrate 43 g, Cholesterol 19.8 mg, Fat 8.4 g, Fiber 1.9 g, Protein 12.6 g, SaturatedFat 4.9 g, Sodium 259 mg

6 ounces spaghetti
1 tablespoon butter
2 cloves garlic, minced
½ cup reserved pasta water
½ cup lightly packed freshly shredded Parmesan cheese
1 tablespoon finely chopped fresh parsley

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