Fruity Nutty Spinach Salad Recipes

FRUITY SPINACH SALAD

Provided by Food Network

Time 5m

Yield 4 servings, 3.8 ozeach

Number Of Ingredients 8

Fruity Spinach Salad image

Steps:

1. Place salad ingredients in attractive bowl.
2. Make dressing by mixing remaining ingredients together.
3. Toss spinach with dressing and serve immediately.

Ingredients

1/3 lb. spinach leaves, washed
1/2 pt. fresh strawberries, sliced
1 kiwi, sliced
1 Tbsp. slivered almonds
1 tsp. Mrs. Dash® Lemon Pepper
1 Tbsp. SugarTwin® Granulated White
2 Tbsp. vegetable oil
2 Tbsp. rice vinegar

NUTTY SPINACH SALAD

A fellow parent on my daughters' softball team brought this salad to a team picnic - the girls, all in their mid-teens, loved it. If I take it somewhere I make it ahead by mixing the dressing ingredients in a jar, and keeping the noodles separate in a plastic bag, which allows me to toss all the ingredients right before serving and keeps the salad from getting soggy.

Provided by MommaFay

Categories < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

Nutty Spinach Salad image

Steps:

Mix spinach, coleslaw and scallions. Set aside.
Saute the almonds in the margarine - when almost brownd, add sesame seeds until brown. When cool, add to spinach mixture.
Refrigerate spinach mixture until ready to serve.
Mix together salad oil, Accent, Mrs. Dash, pepper, sugar and rice vinegar. Refrigerate.
At time of serving, crush the 2 packages of Ramen noodles and add to spinach mixture. Pour salad dressing over spinach mixture, mix and serve.

Ingredients

1 (16 ounce) package coleslaw mix
1 (12 -16 ounce) package spinach
8 scallions, thinly sliced
2 (3 ounce) packages ramen noodles (do not use flavor pack)
8 tablespoons slivered almonds
2 tablespoons sesame seeds
1 teaspoon margarine
3/4 cup salad oil
1 teaspoon Accent seasoning
2 teaspoons Mrs. Dash table blend seasoning
1 teaspoon black pepper
4 tablespoons sugar
6 tablespoons rice vinegar

EASY FRUITY SPINACH SALAD

"I make this salad often, sometimes substituting pineapple and strawberries for the oranges and grapes," says Cathy Bell of Joplin, Missouri.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

Easy Fruity Spinach Salad image

Steps:

Divide the spinach, celery, oranges, apple and grapes between two salad plates. Sprinkle with almonds. Drizzle with dressing.

Nutrition Facts : Calories 130 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 547mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

3 cups loosely packed fresh baby spinach
1/4 cup sliced celery
1/3 cup canned mandarin oranges
1/2 medium apple, cubed
1/4 cup seedless red or green grapes, halved
2 tablespoons sliced almonds, toasted
1/4 cup reduced-fat raspberry vinaigrette

FRUITY-NUTTY SPINACH SALAD

Sweet, salty, crunchy, tender - this salad has it all. You can use real bacon, or like me, artificial bits and a dash of Liquid Smoke; I've included both alternatives. The pepper jelly in the dressing isn't hot, it just adds that rich pepper taste. A delicious salad! Serving amount is for salad eaten as a main dish. I've added cooking time for the bacon and hard-cooked eggs, if you don't already have them laying around to use.

Provided by EdsGirlAngie

Categories Spinach

Time 50m

Yield 2 serving(s)

Number Of Ingredients 13

Fruity-nutty Spinach Salad image

Steps:

Combine all salad ingredients and set aside.
Briskly whisk together all dressing ingredients.
Add more oil if needed, but I prefer this amount.
Thoroughly combine dressing and salad, using as much dressing as you prefer.

Nutrition Facts : Calories 870, Fat 81.8, SaturatedFat 12.6, Cholesterol 196.7, Sodium 293.8, Carbohydrate 26, Fiber 3.8, Sugar 16.4, Protein 12.7

Ingredients

3 -3 1/2 cups washed & trimmed raw spinach leaves
3 slices bacon, crisply fried and crumbled or 2 tablespoons bacon bits
1/3 cup fresh mushrooms, sliced
3 tablespoons dried cranberries or 3 tablespoons dried cherries
2 hard-boiled eggs, chopped
2 tablespoons sunflower seeds
1/4 cup chopped pecans
1 teaspoon bacon drippings or 1/2 teaspoon liquid smoke
8 tablespoons vegetable oil
2 tablespoons jalapeno jelly
1 1/2 tablespoons balsamic vinegar
3 teaspoons distilled white vinegar
3 teaspoons ketchup

FRUIT 'N' SPINACH SALAD

A hint of ginger in the dressing accents this delightful salad from field editor Rebecca Baird of Salt Lake City, Utah.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 10

Fruit 'n' Spinach Salad image

Steps:

Arrange spinach and fruit on salad plates. In a small bowl, whisk the dressing ingredients. Drizzle over salads.

Nutrition Facts : Calories 189 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 96mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges

Ingredients

1 pound fresh spinach, torn
4 cups whole strawberries, sliced
1 can (11 ounces) mandarin oranges, drained
1 star fruit, sliced
GINGER SALAD DRESSING:
1/3 cup lemon juice
2 tablespoons olive oil
2 tablespoons sugar
1 tablespoon minced fresh gingerroot
2 teaspoons grated lemon zest

SPINACH SALAD WITH FRUIT

Tossed with ripe banana chunks, fresh strawberries and a poppy seed vinaigrette, this fabulous spinach salad looks and tastes special enough for company. -Joan Antonen, Arlington, South Dakota

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 12

Spinach Salad with Fruit image

Steps:

In a large bowl, whisk the first five ingredients until the sugar is dissolved. Stir in thawed strawberries and poppy seeds., Place spinach on individual salad plates. Arrange the fresh strawberries, banana and avocado over spinach. Top with green onions and dressing.

Nutrition Facts : Calories 214 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 4g fiber), Protein 2g protein.

Ingredients

1/2 cup sugar
1/3 cup white wine vinegar
1/3 cup olive oil
1 tablespoon grated onion
1 teaspoon ground mustard
1 package (12 ounces) frozen unsweetened strawberries, thawed and undrained
1 teaspoon poppy seeds
1 package (9 ounces) fresh spinach, torn
1 cup sliced fresh strawberries
1 large banana, sliced
1 medium ripe avocado, peeled and sliced
2 green onions, thinly sliced

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