Oh So Easy Deviled Eggs Recipes

Steps:

• Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.

Steps:

• 1. Place enough water to cover the eggs in a large pot. Bring water to boil.
• 2. Place eggs in the pot and boil for 13 minutes.
• 3. Remove from stove and drain. Place eggs in a large bowl and run COLD water over them for 1 minute.
• 4. Add LOTS of ice to the bowl and chill for 15 minutes. Peel IMMEDIATELY!
• 5. Dry eggs and slice long ways.
• 6. Place yolks on a plate.
• 7. Place whites in a serving container.
• 8. Sprinkle yolks with salt, if desired. Mash with a fork.
• 9. Add Kraft Sandwich Spread & mix thoroughly. You may add more or less to suit your taste.
• 10. Place mixture into egg whites. (I don't use all the egg whites because I like lots of the yolk mixture in my eggs.) Sprinkle with Paprika. Cover & refrigerate until time to serve.

Steps:

• Peel your eggs.
• Slice vertically down the center.
• Empty yolks into a medium-sized bowl, setting aside the egg halves.
• Add Miracle Whip into egg yolks, adding a pinch of salt, and a pinch of pepper.
• Mash or mix ingredients until creamy.
• Spoon yolk mix into egg halves.
• Top with dashes of paprika.
• It can be served right away, or chilled to your preference.

Steps:

• Boil eggs in a large pot using the method you choose. Peel and slice eggs in half.
• Remove the yolks from the eggs and place them in a bowl. Mash the yolks with a fork or in a food processor. Add all of the ingredients. If necessary add a little more Miracle Whip and mustard to make the mixture creamy.
• Spoon the filling into the egg whites. I like to use two spoons to do this. Or you can use a piping bag.
• Top with a tiny sprinkle of paprika if desired.

Steps:

• 1. Place enough water to cover the eggs in a large pot. Bring the water to a boil. Place eggs in pot and boil for 13 minutes.
• 2. Remove from stove, drain and place eggs in a large bowl and run cold water over them for 1 minute.
• 3. Add lots of ice to the bowl and chill for 15 minutes. Peel immediately
• 4. Dry eggs and slice in half long ways. Place yolks on a plate and whites in a serving container.
• 5. Sprinkle yolks with salt and mash with a fork. Add Kraft Sandwich Spread and mix thoroughly. Add more or less to taste.
• 6. Place mixture into egg whites. Sprinkle with paprika and refrigerate until serving.