Fruity Tube Pan Cake Recipes

FRUITY PANCAKES

These pancakes are fun and easy, especially for kids. The fruit in the pancakes go well with maple syrup. Whenever I make these, I never have any leftovers. Serve hot with maple syrup or fresh strawberries.

Provided by |{arli~

Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 6

Fruity Pancakes image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Coat two non-stick baking sheets with cooking spray.
Sift together the flour, sugar, baking soda, and salt. Gradually beat the flour mixture into the egg whites to form a batter. Evenly fold the fruit cocktail into the batter. Dollop the batter in 2 tablespoon portions onto the prepared baking pans, leaving at least 2 inches between pancakes.
Bake in preheated oven until puffed and golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 478.1 calories, Carbohydrate 110.5 g, Fat 0.6 g, Fiber 2.8 g, Protein 8.8 g, SaturatedFat 0.1 g, Sodium 638.6 mg, Sugar 61.8 g

Ingredients

2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
½ teaspoon salt
2 egg whites, beaten
1 (15.25 ounce) can fruit cocktail, drained

FRUITY TUBE PAN CAKE

"I like this white fruit cake for its color and texture," notes field editor Blanche Whytsell of Arnoldsburg, West Virginia.

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 12-16 servings.

Number Of Ingredients 15

Fruity Tube Pan Cake image

Steps:

In a bowl, beat cream cheese, butter and sugar until fluffy. Add eggs, one at a time, beating well after each. Add vanilla. Combine 2 cups flour and baking powder; gradually beat into batter. Combine pecans, cherries and remaining flour; fold into batter. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1 hour or until a toothpick comes out clean. Cool 10 minutes; remove from pan to a wire rack to cool completely. Combine confectioners' sugar, milk, vanilla and salt; drizzle over cake. Garnish with cherries.

Nutrition Facts : Calories 458 calories, Fat 23g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 234mg sodium, Carbohydrate 59g carbohydrate (40g sugars, Fiber 1g fiber), Protein 5g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup butter, softened
1-1/2 cups sugar
4 large eggs, room temperature
1-1/2 teaspoons vanilla extract
2-1/4 cups cake flour, divided
1-1/2 teaspoons baking powder
1 cup chopped pecans
1-1/2 cups red and green candied cherries
GLAZE:
1-1/2 cups confectioners' sugar
3 to 4 tablespoons milk
1/2 teaspoon vanilla extract
Pinch salt
Additional candied cherries

MY MOM'S OTHER SOFT APPLE CAKE (IN A TUBE PAN)

My mom is just amazing. After 70+ years of cooking for others, she keeps on coming up with new ideas for yet another delicious dish. Today she gave me this recipe for another soft apple cake (to distinguish them from her passover apple cake and her "hard" apple cake, my personal favorite). It whips up fast, makes a nice presentation, and freezes well if you dont gobble it down first. I think she got it from "America Cooks for Israel", a cookbook that happens to feature some of her recipes too, courtesy of her only daughter. ;-) Try it, and join in singing my mom's praise.

Provided by Sarah Chana

Categories Dessert

Time 1h45m

Yield 16 serving(s)

Number Of Ingredients 11

My Mom's Other Soft Apple Cake (In a Tube Pan) image

Steps:

Mix together first 3 ingredients. Set aside.
Beat together the sugar, oil and eggs until smooth.
Mix together the dry ingredients in another bowl, and add to egg mixture, alternating with the orange juice and vanilla. Beat until smooth.
In a greased tube or bundt pan, pour a little less than half the batter. Top with the apples, and cover with the rest of the batter.
Bake at 350F for 75 minutes.

Nutrition Facts : Calories 353.2, Fat 15.1, SaturatedFat 2.2, Cholesterol 46.5, Sodium 232.5, Carbohydrate 51.5, Fiber 1.9, Sugar 31.5, Protein 4.2

Ingredients

4 -6 tart apples, peeled and sliced thin
5 teaspoons sugar
2 teaspoons cinnamon
2 cups sugar
1 cup oil
4 eggs
3 cups flour
1 teaspoon salt
3 teaspoons baking powder
1/4 cup orange juice
1 1/2 teaspoons vanilla

SHEET PAN PANCAKES

Pancakes in the oven? They're all done at the same time on a sheet pan!

Provided by Houstonchef

Time 30m

Yield 8

Number Of Ingredients 6

Sheet Pan Pancakes image

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Generously spray a sheet pan with cooking spray.
Mix pancake mix, milk, and eggs together in a large bowl; let sit for 5 minutes. Pour into the prepared sheet pan. Top with strawberries and blueberries.
Bake in the preheated oven until the center of the pancake is springy to the touch and a toothpick inserted in the middle comes out clean, about 15 minutes.

Nutrition Facts : Calories 329.2 calories, Carbohydrate 58.2 g, Cholesterol 99.1 mg, Fat 5.8 g, Fiber 0.8 g, Protein 11.2 g, SaturatedFat 1.9 g, Sodium 1027 mg, Sugar 5.7 g

Ingredients

cooking spray
4 cups pancake mix (such as Bisquick®)
4 large eggs
2 cups whole milk
1 cup sliced strawberries
1 cup blueberries

FRUIT-FILLED PUFF PANCAKE

This fruity puff pancake is a top breakfast request at my house. The combination of cinnamon, blueberries and bananas is wonderful. -LeAnne Senger, Oregon City, Oregon

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Fruit-Filled Puff Pancake image

Steps:

Preheat oven to 400°. In a large bowl, whisk eggs, milk, flour, salt and 1 tablespoon sugar until smooth. Place butter in a 9-in. pie plate. Place in oven 2-3 minutes or until melted., Tilt pie plate to coat evenly with butter. Pour batter into hot plate. Bake 10-12 minutes or until sides are puffed and golden brown., Meanwhile, in a bowl, combine blueberries and banana. Remove pancake from oven. Top with fruit. Mix cinnamon and remaining sugar; sprinkle over top. Cut into wedges; serve immediately.

Nutrition Facts : Calories 232 calories, Fat 8g fat (4g saturated fat), Cholesterol 171mg cholesterol, Sodium 240mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges

Ingredients

3 large eggs
1/2 cup 2% milk
1/3 cup all-purpose flour
1/4 teaspoon salt
3 tablespoons sugar, divided
1 tablespoon butter
1-1/2 cups fresh or frozen blueberries, thawed
1 medium ripe banana, sliced
1/4 teaspoon ground cinnamon

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Fruity Tube Pan Cake Recipes

FRUITY PANCAKES

These pancakes are fun and easy, especially for kids. The fruit in the pancakes go well with maple syrup. Whenever I make these, I never have any leftovers. Serve hot with maple syrup or fresh strawberries.

FRUITY TUBE PAN CAKE

"I like this white fruit cake for its color and texture," notes field editor Blanche Whytsell of Arnoldsburg, West Virginia.

MY MOM'S OTHER SOFT APPLE CAKE (IN A TUBE PAN)

SHEET PAN PANCAKES

Pancakes in the oven? They're all done at the same time on a sheet pan!

FRUIT-FILLED PUFF PANCAKE

This fruity puff pancake is a top breakfast request at my house. The combination of cinnamon, blueberries and bananas is wonderful. -LeAnne Senger, Oregon City, Oregon

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