Fruity White Tea Smoothie Recipes

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VERY BERRY TEA SMOOTHIE

Summer's best berries meet up with banana, pineapple, mint, and black tea in this light and colorful smoothie. A splash of lemon juice adds just the right brightness to the mix.

Provided by 1-800-FLOWERS

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 2

Number Of Ingredients 7



Very Berry Tea Smoothie image

Steps:

  • Combine tea, berries, pineapple, banana, lemon juice, mint, and honey in a blender. Blend until smooth.

Nutrition Facts : Calories 298.3 calories, Carbohydrate 77.3 g, Fat 0.6 g, Fiber 6.5 g, Protein 3.2 g, SaturatedFat 0.1 g, Sodium 11.3 mg, Sugar 36.1 g

1 cup brewed black tea (such as Gold Peak®), chilled
1 cup frozen mixed berries
1 cup frozen pineapple chunks
1 banana, broken into chunks and frozen
½ lemon, juiced
3 fresh mint leaves, or more to taste
1 teaspoon honey

ALL-FRUIT SMOOTHIES

Quick, easy smoothies made entirely with fruit!

Provided by Licia McClung O'Neill

Categories     Drinks Recipes     Smoothie Recipes     Strawberry

Time 10m

Yield 2

Number Of Ingredients 4



All-Fruit Smoothies image

Steps:

  • Pour pineapple juice into a blender and add banana, strawberries, and blueberries. Cover and blend until smooth, about 1 minute. Pour into 2 glasses.

Nutrition Facts : Calories 205 calories, Carbohydrate 51.1 g, Fat 1 g, Fiber 6.4 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 6.2 mg, Sugar 32.4 g

1 cup pineapple juice
1 large banana, cut into chunks
1 cup frozen strawberries
1 cup frozen blueberries

FRUITY WHITE TEA SMOOTHIE

I've been playing around with this recipe a lot... and I think I found the best way to do it. It's a great and healthy pick me up.

Provided by Mistress of Tea

Categories     Smoothies

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 6



Fruity White Tea Smoothie image

Steps:

  • Steep 2 white teabags in 1 cup boiling water and let chill in refrigerator OR chill with ice. (You can stir in sugar now or later).
  • Pour tea into blender.
  • Add the other ingredients and blend. I leave mine just a little chunky.
  • Serve immediately and enjoy!

1 cup white tea (chilled)
1 cup honeydew melon, chunks
1 cup pineapple chunk
1 cup ice
2 teaspoons papaya nectar
honey or sugar

SMOOTH TEA

Provided by Bobby Flay | Bio & Top Recipes

Categories     beverage

Time 50m

Yield 4 Servings

Number Of Ingredients 5



Smooth Tea image

Steps:

  • Put 4 cups cold water in a medium saucepan and bring to a boil over high heat. Add the tea bags, remove from the heat and let steep 5 minutes. Add in the sugar while it is still warm so that it will dissolve. Refrigerate until cold, at least 30 minutes.
  • Put the cold tea, berries, yogurt and a few cups of ice in a blender and blend until smooth. Divide the drink among 4 tall glasses.

Nutrition Facts : Calories 62 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 5 milligrams, Carbohydrate 15 grams, Fiber 2 grams, Protein 2 grams, Sugar 12 grams

5 red tea bags, such as Celestial Seasonings Red Zinger
2 tablespoons pure cane sugar, agave or honey (or more if you prefer your tea drinks a bit sweeter)
One 10-ounce bag frozen mixed berries, thawed
1/4 cup nonfat Greek yogurt
Ice cubes

PEACHY WHITE TEA SMOOTHIES

Sip on a delicious dairy-free smoothie made from soymilk, peaches and white tea.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 30m

Yield 2

Number Of Ingredients 4



Peachy White Tea Smoothies image

Steps:

  • In 1-quart saucepan, heat soymilk just to boiling over medium-high heat, stirring constantly; remove from heat. Add tea bags and push into soymilk; let stand 5 minutes. Discard teabags. Place saucepan with soymilk mixture in freezer 15 to 20 minutes to chill.
  • Place chilled soymilk, peaches and honey in blender or food processor. Cover; blend on high speed about 1 minute or until smooth. Pour into 2 glasses. Serve immediately.

Nutrition Facts : Calories 330, Carbohydrate 68 g, Cholesterol 0 mg, Fiber 5 g, Protein 8 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 60 g, TransFat 0 g

2 cups soymilk
8 bags peach-flavored white tea
3 cups frozen sliced peaches
1/4 cup honey

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