Fudge Blossom Cookies Recipes
PEANUT BUTTER BLOSSOM COOKIES
Here's proof that peanut butter and chocolate just belong together. These peanut butter blossoms are an easy family favorite and never fail to make my children smile. —Tammie Merrill, Wake Forest, North Carolina
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cream butter, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, sift together flour, baking soda, baking powder and salt; beat into peanut butter mixture., Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until light brown, 10-12 minutes. Remove from oven; immediately push a chocolate kiss into the top of each cookie. Cool on pans 2 minutes; remove from pans to wire racks to cool completely.
Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 92mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
FUDGE BLOSSOM COOKIES
Make and share this Fudge Blossom Cookies recipe from Food.com.
Provided by Midwest Maven
Categories Dessert
Time 23m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cut butter into cake mix in large bowl, until mixture resembles coarse crumbs.
- Stir in egg and water until well blended.
- Shape dough into 1/2 inch balls and roll in the walnuts, pressing nuts gently into dough.
- Place about 2 inches apart on ungreased cookie sheets.
- Bake for 12 minutes or until puffed and nearly set.
- Place a chocolate star in the center of each cookie and bake for 1 minute more.
- Cool for 2 minutes on cookie sheets, then move to wire racks to cool completely.
- Makes 4 dozen cookies.
Nutrition Facts : Calories 176.9, Fat 10.1, SaturatedFat 3.3, Cholesterol 15.6, Sodium 200.5, Carbohydrate 20.8, Fiber 1, Sugar 12.3, Protein 2.7
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