Fudge Krispies Recipes

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FUDGE KRISPIES

This is a recipe I have made for Christmas for years. They never last long because they are really yummy!! Yield approximate. Hope you enjoy!

Provided by Doglover61aka Earnh

Categories     Dessert

Time 40m

Yield 12-15 squares

Number Of Ingredients 6



Fudge Krispies image

Steps:

  • Combine milk chocolate chips, butter, and corn syrup.
  • Melt over low heat until smooth.
  • Remove from heat.
  • Stir in vanilla and sugar.
  • Add Rice Krispies, mixing lightly until well coated.
  • Spread in buttered 13x9-inch pan.
  • Chill until firm.
  • Cut into squares.
  • Store in refrigerator.

1 (11 1/2 ounce) package milk chocolate chips
1/2 cup butter
1/2 cup light corn syrup
2 teaspoons vanilla
1 cup powdered sugar
4 cups Rice Krispies

FUDGE KRISPIES

This is easy to make and it calls for rice krispies but sometimes I use coco pebles Great for a after school snack.

Provided by Eddie Jordan

Categories     Chocolate

Time 30m

Number Of Ingredients 6



FUDGE KRISPIES image

Steps:

  • 1. Combine chips , butter and corn syrup in a medium size saucepan. Stir over low heat until melted and smooth.
  • 2. Remove from heat stir in vanilla and powdered sugar.
  • 3. Add cereal mix lightly until cereal is coated.
  • 4. Spread in a 13x9 inch pan.
  • 5. Chill until firm, cut into squares, makes about 48 squares.

2 c chocolate chips
1/2 c butter
1/2 c syrup
2 tsp vanilla
2 c sifted powdered sugar
4 c rice krispies cereal

CRUNCHY FUDGE SANDWICHES

Provided by Food Network

Categories     dessert

Time 30m

Yield 25 servings

Number Of Ingredients 7



Crunchy Fudge Sandwiches image

Steps:

  • Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
  • Add KELLOGG'S® RICE KRISPIES® cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.
  • Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.

1 cup butterscotch morsels
1/2 cup peanut butter
4 cups RICE KRISPIES® cereal
1 package (6 oz.) semi-sweet chocolate morsels
1/2 cup powdered sugar
2 tablespoons butter or margarine, softened
1 tablespoon water

FUDGE-RICE CRISPY SANDWICHES

These no-bake cookies take Rice Krispy Treats to a new level. Almost all of the prep time involves chilling the cookies in the refrigerator. I suggest doubling the recipe to keep everyone happy.

Provided by Mark H.

Categories     Bar Cookie

Time 3h10m

Yield 1 eight x eight pan

Number Of Ingredients 7



Fudge-Rice Crispy Sandwiches image

Steps:

  • Melt butterscotch chips and peanut butter over very low heat, stirring constantly until well blended.
  • Remove from heat, then stir in Rice Krispies until well coated.
  • Press half of Rice Krispy mixture into buttered 8x8 pan and chill in refrigerator.
  • Combine water, chocolate chips, powdered sugar, and butter and melt until well blended using a double boiler or a mixing bowl atop a saucepan of boiling water.
  • Spread chocolate mixture evenly atop chilled Rice Krispy mixture, lightly press into place, then chill in refrigerator.
  • Spread remaining Rice Krispy mixture atop chilled chocolate layer, then chill again.
  • Remove from refrigerator and cut into squares.

6 ounces butterscotch chips
1/2 cup peanut butter
4 cups Rice Krispies
1 tablespoon water
16 ounces chocolate chips
1/2 cup powdered sugar
2 tablespoons butter

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