Quick Plain Baked Potatoes Recipes

SIMPLE BAKED POTATO

This recipe for baked potatoes is delicious with steak, meatloaf, or by itself. I never was fan of the potato's skin until I began making this recipe! These potatoes taste amazing loaded with cheese, sour cream, and/or chives! If you want to get fancy, use this recipe as a base recipe for one of the many potato skin, whipped baked potato, or other more-to-it recipes on here.

Provided by Kristin M

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

Simple Baked Potato image

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place butter in a microwave-safe bowl and microwave on high until melted, 20 to 30 seconds. Stir in olive oil, garlic powder, salt, and pepper.
Use a fork to poke about 5 holes into each potato. Place each potato on a sheet of aluminum foil about 6 inches wide. Brush butter mixture over potatoes, making sure to evenly coat each one. Wrap up completely in foil. Poke 5 more holes into the wrapped potatoes.
Bake potatoes in the center of the preheated oven until easily pierced with a fork, about 1 hour. Spread leftover butter mixture over potatoes after cutting them open.

Nutrition Facts : Calories 248.2 calories, Carbohydrate 37.7 g, Cholesterol 20.4 mg, Fat 9.5 g, Fiber 4.8 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 93.4 mg, Sugar 1.8 g

Ingredients

4 tablespoons butter
2 teaspoons olive oil
1 ½ teaspoons garlic powder
salt and ground black pepper to taste
6 medium potatoes, scrubbed

QUICK BAKED POTATOES

You'll receive raves every time you make these delicious potatoes. They have a crispy cheese coating but are tender inside.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Quick Baked Potatoes image

Steps:

Cut the potatoes in half lengthwise. Brush each cut half with melted butter; sprinkle with paprika, salt and cheese. Place cut side down on oiled baking sheet. Bake at 350° for 25-30 minutes or until potato is fork tender.

Nutrition Facts :

Ingredients

4 large baking potatoes, scrubbed
2 to 3 tablespoons butter, melted
Paprika
Salt to taste
3 tablespoons grated Parmesan cheese

PERFECT BAKED POTATO

This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!

Provided by CURLEEGIRLEE

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 1h31m

Yield 1

Number Of Ingredients 6

Perfect Baked Potato image

Steps:

Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.

Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g

Ingredients

1 medium baking potato
1 teaspoon olive oil
½ teaspoon salt
2 teaspoons butter
1 pinch freshly ground black pepper
¼ cup shredded Cheddar cheese

QUICK BAKED POTATOES

Make and share this Quick Baked Potatoes recipe from Food.com.

Provided by Andi Longmeadow Farm

Categories Low Protein

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Quick Baked Potatoes image

Steps:

Heat oven to 450 degrees Rinse potatoes, and pierce several times with tines of a fork.
Place on a microwave-safe plate; cover with damp paper towels.
Microwave at HIGH 8 to 10 minutes.
Place potatoes in a large jelly-roll pan. Drizzle with olive oil, and sprinkle evenly with sea salt, turning to coat.
Bake at 450° for 20 minutes or until tender, turning after 10 minutes. Serve with butter and pepper and toppings!

Nutrition Facts : Calories 359.7, Fat 11.9, SaturatedFat 3.9, Cholesterol 12.1, Sodium 5916.9, Carbohydrate 58.9, Fiber 6.3, Sugar 4.9, Protein 7.1

Ingredients

6 large red potatoes
3 tablespoons olive oil
5 tablespoons sea salt, coarse grind (kosher can be subbed)
3 tablespoons chives, chopped (divided into 6)
6 teaspoons sour cream
6 teaspoons butter
salt and pepper