Fudge Quick And Easy Fool Proof Fudge Recipes

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FOOLPROOF CHOCOLATE FUDGE

This classic and truly foolproof fudge recipe will be a favorite for years to come. Try one of our suggested variations or personalize the fudge by adding your favorite ingredients to the basic recipe. Fudge also makes a great homemade gift to share with family and friends.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Yield 32

Number Of Ingredients 5



Foolproof Chocolate Fudge image

Steps:

  • In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in nuts (optional) and vanilla.
  • Spread evenly into wax-paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm.
  • Life fudge out of pan and place onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.

Nutrition Facts : Calories 145.8 calories, Carbohydrate 14.3 g, Cholesterol 4.4 mg, Fat 7.2 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 3.8 g, Sodium 31.4 mg, Sugar 12.6 g

3 cups semi-sweet chocolate chips
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 dash Dash salt
¾ cup chopped nuts
1 ½ teaspoons vanilla extract

FOOLPROOF HOLIDAY FUDGE

Traditional fudge recipes require a candy thermometer and a fair amount of precision to get the texture just right; this simple fudge recipe is easy enough for children to make (with supervision, of course). The addition of mini marshmallows to the recipe give this fudge a smooth silkiness.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 24 two-inch pieces

Number Of Ingredients 9



Foolproof Holiday Fudge image

Steps:

  • Line a 9-by-13-inch baking pan with two sheets of waxed or parchment paper in a crisscross manner (one lengthwise, one crosswise) so ends overhang sides of pan; coat evenly with cooking spray.
  • In a heavy-bottomed saucepan over medium heat, cook sugar, salt, butter, cream, and marshmallows, stirring, until butter and marshmallows are almostmelted, 5 to 6 minutes.
  • Bring mixture to a boil; cook, stirring occasionally,5 minutes. Remove from heat. Add chips and vanilla; stir until chips are melted. Pour mixture into lined pan.
  • Let fudge cool in the pan at room temperature,3 hours. Use edges of paper to lift out fudge; place on cutting board, and remove paper. Cut out shapes with cookie cutters, or cut fudge into bars. Sprinkle evenly with crushed candy.

Vegetable oil, cooking spray
2 cups sugar
1 teaspoon salt
6 tablespoons unsalted butter
1 cup heavy cream
3 1/2 cups mini marshmallows
3 cups semisweet or white chocolate chips
1 teaspoon pure vanilla extract
1/2 cup crushed peppermint candy

FUDGE

I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.

Provided by Dana

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Yield 16

Number Of Ingredients 4



Fudge image

Steps:

  • Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
  • Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.

Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g

3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter
1 cup chopped walnuts

FOOLPROOF FUDGE

Can't remember where I found this recipe but it makes great fudge at home. I have tried this with butterscotch chips and the verdict is still out on that. Milk chocolate chips work very well too.

Provided by Aimchick

Categories     Candy

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5



Foolproof Fudge image

Steps:

  • In a sauce pan or double boiler, melt chips with condensed milk.
  • Remove from heat.
  • Stir in nuts and vanilla.
  • Spread evenly into a 8 or 9 inch square pan, lined with wax paper.
  • Chill 2 hours.
  • Turn out on to cutting board, remove paper and cut into pieces as desired.

Nutrition Facts : Calories 362.2, Fat 20, SaturatedFat 9.9, Cholesterol 11.2, Sodium 116.9, Carbohydrate 47.1, Fiber 3.3, Sugar 41.6, Protein 5.9

18 ounces semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 pinch salt
3/4 cup chopped nuts
1 1/2 teaspoons good vanilla

QUICK & FOOL PROOF FUDGE

I love fudge (which is why Weight Watchers will never go out of business!) Here is my go to fudge recipe. It was handed to me by a friend and we absolutely love this recipe (with Aunt Mimi's coming in a very close 2nd)

Provided by Pearl Florick @pearliedee

Categories     Candies

Number Of Ingredients 5



Quick & Fool Proof Fudge image

Steps:

  • Combine all ingredients together (except nuts if you choose to add in 1 cup chopped) and place in a double boiler. Place over simmering water and stir until smooth. Add nuts (if you like) and mix. Spread candy quickly in a buttered 9x5 loaf pan. Cool and enjoy

1 pound(s) confectioners' sugar
1/2 cup(s) cocoa
6 tablespoon(s) butter
4 tablespoon(s) milk
1 tablespoon(s) vanilla extract

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