Rice Pudding With Flaming Bananas Recipes

BANANA RICE PUDDING MADE EASY

In my efforts to find a way to resolve my over ripened banana and leftover rice dilemna, I found many recipes to make banana rice pudding. While finding that the recipes varied so much, I just decided to hit the ground running. Note that you may need to add more sweetener/sugar for a sweeter taste.

Provided by DukeOfDudly

Categories Dessert

Time 45m

Yield 4 Cups, 4 serving(s)

Number Of Ingredients 5

Banana Rice Pudding Made Easy image

Steps:

Add all the ingredients into a medium saucepan.
Set to medium-high heat.
Allow mixture to come to a low boil while stirring occasionally for about 10 minutes.
Once mixture thickens, turn to medium heat and stir continously for about 5 minutes.
when you can pull the rice back in the pan and it oozes back, turn off heat and pour into serving dishes.
allow to cool for 4-5 minutes or chill for 30 minutes.
Share and Enjoy! :).

Nutrition Facts : Calories 257.2, Fat 4.8, SaturatedFat 2.9, Cholesterol 17.1, Sodium 351.1, Carbohydrate 47.2, Fiber 1.7, Sugar 9, Protein 6.8

Ingredients

2 cups cooked rice (any grain will do)
2 cups milk
1 1/2 cups bananas, mash (over ripened bananas mashed)
2 teaspoons sugar
1/2 teaspoon salt (to taste)

JAPANESE BANANA RICE PUDDING

Yummy Japanese dessert and comfort food, good served cold or hot. Japanese desserts are not too sweet, more like European-style.

Provided by Cynthia

Categories World Cuisine Recipes Asian

Time 49m

Yield 4

Number Of Ingredients 9

Japanese Banana Rice Pudding image

Steps:

Slice 1/2 of 1 banana and sprinkle 1 tablespoon sugar over it.
Chop the remaining bananas and place in a skillet over medium heat; stir and mash until bananas become heated through, are slightly browned, and hold together in 1 ball, 5 to 10 minutes. Remove from heat.
Mix milk, rice, egg yolks, 3 tablespoons sugar, butter, and salt together in a saucepan over low heat until slightly thickened and steamy, 2 to 3 minutes. Stir in mashed bananas until well blended and heated through. Remove from heat and refrigerate rice pudding until slightly cooled, at least 15 minutes.
Stir whipped cream into rice pudding until well blended.
Heat a skillet over medium heat; cook and stir sugared banana slices until sugar has melted and caramelized, 2 to 4 minutes. Spoon over rice pudding.

Nutrition Facts : Calories 287.2 calories, Carbohydrate 43.2 g, Cholesterol 128.3 mg, Fat 11.2 g, Fiber 1.9 g, Protein 5.4 g, SaturatedFat 6.4 g, Sodium 119.5 mg, Sugar 24.3 g

Ingredients

2 bananas
1 tablespoon white sugar
1 cup milk
1 cup cooked short-grain white rice
2 egg yolks
3 tablespoons white sugar
2 tablespoons butter, melted
1 pinch salt
½ cup whipped cream

BANANA RICE PUDDING

Posted this recipe in response to a request. I have not made this pudding myself, but found it in "The Mennonite Treasury of Recipes".

Provided by Shar-on

Categories Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

Banana Rice Pudding image

Steps:

Mash bananas, then add lemon juice.
Stir in 2/3 cups sugar, salt, orange rind, egg yolks, milk and rice.
Pour into baking dish and set in pan of water.
Bake at 350 degF for about 35 minutes.
Beat egg whites until stiff and add remaining sugar.
Spread over pudding and bake about 15 minutes longer.

Ingredients

2 1/2 cups sliced bananas
2 tablespoons lemon juice
1 cup sugar
1/8 teaspoon salt
1 tablespoon grated orange rind
3 eggs, separated
1 1/2 cups milk
2 cups cooked rice

OLD FASHIONED CREAMY RICE PUDDING

Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.

Provided by Jennifer Korpak Bechtel

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Old Fashioned Creamy Rice Pudding image

Steps:

Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g

Ingredients

1 ½ cups cooked rice
2 cups milk, divided
¼ teaspoon salt
⅔ cup golden raisins
1 egg, beaten
⅓ cup white sugar
1 tablespoon butter
½ teaspoon vanilla extract

BANANA RICE PUDDING

THIS is an old recipe my mother used. With seven children in the house, she made larger quantities, but I adjusted the ingredients to be just right for the two of us. Its "snowy" look makes this a perfect dessert for the winter months. -Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 5

Banana Rice Pudding image

Steps:

In a bowl, combine rice and sugar. Cool completely. Fold in whipped cream and banana. Cover and refrigerate until serving. Spoon into serving dishes; garnish with mint if desired.

Nutrition Facts : Calories 431 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 17mg sodium, Carbohydrate 73g carbohydrate (46g sugars, Fiber 2g fiber), Protein 4g protein.

Ingredients

1 cup cooked long grain rice
1/3 cup sugar
1/3 cup heavy whipping cream, whipped
1 large firm banana, sliced
Fresh mint, optional

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Rice Pudding With Flaming Bananas Recipes

BANANA RICE PUDDING MADE EASY

In my efforts to find a way to resolve my over ripened banana and leftover rice dilemna, I found many recipes to make banana rice pudding. While finding that the recipes varied so much, I just decided to hit the ground running. Note that you may need to add more sweetener/sugar for a sweeter taste.

JAPANESE BANANA RICE PUDDING

Yummy Japanese dessert and comfort food, good served cold or hot. Japanese desserts are not too sweet, more like European-style.

BANANA RICE PUDDING

Posted this recipe in response to a request. I have not made this pudding myself, but found it in "The Mennonite Treasury of Recipes".

OLD FASHIONED CREAMY RICE PUDDING

Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.

BANANA RICE PUDDING

THIS is an old recipe my mother used. With seven children in the house, she made larger quantities, but I adjusted the ingredients to be just right for the two of us. Its "snowy" look makes this a perfect dessert for the winter months. -Ruth Ann Stelfox, Raymond, Alberta

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