SOPRANO'S PORK CHOPS WITH VINEGAR PEPPERS
You guessed it-this recipe is from the Soprano's Family Cookbook. I found it on the net and had to share.
Provided by Diana Adcock
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a large skillet over medium high heat.
- When hot, pat chops dry, sprinkle with salt and pepper and add to skillet.
- Cook chops, turning once for about 5 minutes on each side, or until brown.
- Lower the heat to medium and scatter garlic around chops.
- Cover and cook 5 to 8 minutes more.
- Check for doneness.
- Remove to a plate and keep warm.
- Add the peppers and juice to the skillet.
- Cook, stirring for 1-2 minutes or until the peppers are heated through.
- Spoon the peppers over chops and serve immediately.
GRILLED PORK CHOPS WITH PEPPERS AND BALSAMIC GLAZE
Steps:
- For the hot and sweet pepper relish: Preheat oven to 425 degrees F. Toss peppers with canola oil and season with salt and pepper. Roast in oven, turning once, until charred on both sides, about 25 minutes total. Remove to a bowl, cover top with plastic and let steam for 10 minutes. Remove the skin and seeds and thinly slice.
- Whisk together the balsamic, garlic, honey and parsley in a large bowl, season with salt and pepper. Add the red and yellow peppers and cherry peppers and toss to coat. Let sit at room temperature for at least 30 minutes before serving to allow the flavors to meld.
- Relish can be made up to 8 hours in advance and stored, covered in refrigerator. Bring to room temperature before serving.
- For the balsamic reduction: Put the vinegar in a nonreactive (such as stainless steel) pan, bring to a boil and cook until reduced to 1/2 cup. Then stir in the honey, transfer to a bowl and let cool to room temperature; it will thicken as it cools.
- For the pork chops: Whisk together the vinegar, honey, 1/4 cup oil, parsley and thyme and let sit at room temperature for 30 minutes.
- Remove the pork from the refrigerator 30 minutes before grilling to take the chill off.
- Heat your grill to high or a cast iron grill pan over high heat. Brush the pork chops on both sides with canola oil and season with salt and pepper. Grill on one side until golden brown, about 4 minutes. Turn over and grill until the other side until golden brown. Brush with some of the glaze, turn, brush with more glaze and turn again until a crust forms and pork is cooked through, (it should register 145 degrees F on instant read thermometer), about 10 to 12 minutes total.
- To serve: Transfer the chops to a plate, top with some of the relish and drizzle with balsamic reduction. Garnish with parsley leaves.
PORK CHOPS AND VINEGAR PEPPERS
Make and share this Pork Chops and Vinegar Peppers recipe from Food.com.
Provided by gailanng
Categories Pork
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Remove stems and seeds from cherry peppers. Slice the peppers into 1/4" strips. Lightly salt and pepper the pork chops on both sides.
- Place a heavy bottom skillet over medium high heat and add the olive oil. When the oil is very hot and shimmering, add the pork chops. Sprinkle 1/2 of the minced garlic on the chops and cook for about 2 minutes.
- Add the sliced cherry peppers and cook for another minute or two. When chops are golden brown on the bottom turn them over. Add the rest of the minced garlic and continue cooking for another minute, then add the brine. Turn heat up to high and finish the chops to your taste, just don't overcook.
- Remove the chops to a warm plate and reduce the pan sauce by half. Spoon the cooked peppers over the chops and pour the pan sauce over all.
Nutrition Facts : Calories 510.9, Fat 32, SaturatedFat 7.9, Cholesterol 137.3, Sodium 121.5, Carbohydrate 11.7, Fiber 1.9, Sugar 6.8, Protein 43.7
PORK CHOPS WITH SWEET AND HOT PEPPERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium high heat. Season chops with salt and pepper. Add 1 tablespoon extra-virgin olive oil to pan -- 1 turn of the pan. Add chops and cook 5 minutes on each side. Transfer to a platter and cover with foil. Return pan to heat and add more extra-virgin olive oil and bell peppers. Saute, stirring frequently, 5 minutes. Add hot cherry peppers and a splash of their brine to the pan, cook a minute. Add wine or stock and scrape up pan drippings. Arrange peppers over chops and serve.
PORK CHOPS WITH VINEGAR PEPPERS
Provided by Artie Bucco
Categories Pepper Quick & Easy Dinner Vinegar Pork Chop Fall Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Heat the oil in a large skillet over medium-high heat. When the oil is very hot, pat the chops dry with paper towels. Sprinkle with salt and pepper. Cook the chops, turning once, for about 5 minutes on each side, or until browned.
- Lower the heat to medium and scatter the garlic around the chops. Cover the pan. Cook for 5 to 8 minutes more, or until the chops are just slightly pink when cut near the bone. Do not overcook, or the chops will be dry. Transfer the chops to a plate and keep warm.
- Add the peppers and the 2 tablespoons liquid to the skillet. Cook, stirring, for 1 to 2 minutes, or until the peppers are just heated through. Spoon the peppers over the chops and serve immediately.
PORK CHOPS WITH VINEGAR
Pork chops with vinegar and anchovy sauce is a recipe handed down by a friend who owns an Italian restaurant. Serve this savory dish with fluffy mashed potatoes and fried apple rings.
Provided by FATBOY31
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Pound pork chops to 1/4 inch thickness. Melt 3 tablespoons of butter in a skillet over medium-high heat and brown pork on both sides, about 2 minutes per side. Drain fat. Pour water, vinegar, salt, and pepper in pan. Bring to a simmer, then reduce heat to medium-low, cover, and cook chops until tender, about 30 minutes. Remove chops from skillet, leaving juices, and place on a platter to keep warm.
- Mash the anchovy fillets together with 2 teaspoons butter, and 1/2 teaspoon flour. Whisk this paste into the simmering liquid to thicken. Cook and stir until the liquid has thickened and the flour is no longer grainy, 3 to 4 minutes. Pour sauce over pork chops to serve.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 0.2 g, Cholesterol 84.5 mg, Fat 14.8 g, Protein 25.6 g, SaturatedFat 7.1 g, Sodium 574.3 mg
More about "pork chops with vinegar peppers recipes"
ONE-POT PORK CHOP WITH VINEGAR PEPPERS RECIPE - TODAY
From today.com
3.4/5 (98)Category EntréesAuthor Matt Abdoo
- 1. Warm a large 7-quart dutch oven over medium-high heat, and add 1 tablespoon olive oil. While the oil is heating up season pork chops with salt and pepper. Once the olive oil is very hot, gently place pork chops in the pan to brown on both sides, approximately 2 minutes per side. Once browned remove from the pan and set aside.
- 2. Reduce the heat to medium and in the remaining oil in the Dutch oven, add sliced garlic. Cook the garlic until aromatic and lightly golden brown about 1 minute. Add sliced onions and cook until soft and translucent about 5-7 minutes. Add sliced roasted peppers and toss and warm through. Pour in the white wine vinegar and white wine and let simmer until reduced by half, about 5-7 minutes. Add chicken stock and butter then return the pork chops to the pot. Cover and reduce heat to medium-low and cook for 10 minutes or until the internal temperature of the pork reaches 145°F. Finish with the vinegar cherry peppers and juice and chopped parsley.
- 3. Serve one pork chop per plate with a hearty serving of the vinegar pepper sauce over the top.
EASY PORK CHOP BRINE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PORK WITH VINEGAR PEPPERS - HOW TO MAKE THE BEST …
From food52.com
PORK CHOPS WITH VINEGAR PEPPERS AND POTATOES
From simpleandsavory.com
PORK CHOPS WITH VINEGAR & SWEET PEPPERS RECIPE - LEITE'S …
From leitesculinaria.com
BEST PORK CHOPS WITH VINEGAR PEPPERS RECIPE - FOOD52
From food52.com
PORK CHOPS WITH VINEGAR PEPPERS | AMERICA'S TEST KITCHEN …
From americastestkitchen.com
4.3/5 (3)Category Main CoursesServings 4
14 EASY PORK CHOP RECIPES FOR WEEKNIGHT DINNERS - COUNTRY LIVING
From countryliving.com
PAN-FRIED PORK CHOPS WITH APPLE & KALE SAUTé | ALBERTSONS
From
PAN-FRIED PORK CHOPS WITH SAUTéED KALE & SWEET POTATO MASH
From
FILIPINO SWEET-AND-SPICY PORK SKEWERS | HY-VEE
From hy-vee.com
RECIPES: CHEF KEVIN BELTON'S BOURBON APPLE PORKCHOPS, BOURBON ...
From wwltv.com
PAN-FRIED PORK CHOPS WITH VINEGAR PEPPERS RECIPE ON FOOD52
From food52.com
PORK CHOPS AND VINEGAR PEPPERS – PASTENE
From pastene.com
PORK CHOPS & VINEGAR PEPPERS - GOOD COOKING SHOW
From goodcookingshow.com
GRILLED PORK TENDERLOIN WITH EASY MARINADE RECIPE | BON APPéTIT
From bonappetit.com
PORK CHOPS WITH CAROLINA BARBECUE SAUCE, SMOKED BUTTER, AND …
From southernliving.com
PORK CHOPS WITH POTATOES AND VINEGAR PEPPERS RECIPE - SERIOUS …
From seriouseats.com
APPLE SMOKED PORK CHOPS - RECIPES - COOKS.COM
From cooks.com
PORK CHOPS WITH VINEGAR PEPPERS AND POTATOES
From everybodylovesitalian.com
GORDON RAMSAY'S PORK CHOPS WITH PEPPERS - BINGE WORTHY BITES
From bingeworthybites.com
PORK CHOPS WITH BALSAMIC PEPPERS - EAT YOURSELF SKINNY
From eatyourselfskinny.com
SPICY PORK CHOPS - LIDIA
From lidiasitaly.com
PORK CHOPS WITH VINEGAR AND SWEET PEPPERS | AMERICA'S TEST …
From americastestkitchen.com
PORK CHOPS WITH VINEGAR PEPPERS - COLAVITA RECIPES
From colavitarecipes.com
You'll also love