Fudgy Choco Chip Cookies Recipe By Tasty

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FUDGY DOUBLE CHOCOLATE CHIP COOKIES RECIPE BY TASTY

Here's what you need: all purpose flour, dutch processed cocoa powder, caster sugar, brown sugar, vanilla extract, baking powder, butter, egg, egg yolk, chocolate chips

Provided by Marianne Williams

Yield 9 servings

Number Of Ingredients 10



Fudgy Double Chocolate Chip Cookies Recipe by Tasty image

Steps:

  • Preheat your oven to 350°F.
  • Sift your flour and cocoa powder together, along with baking powder, into a large bowl. Mix until well-combined.
  • Next, add brown sugar and granulated sugar to a bowl and whisk together.
  • Melt butter and add it to the sugar. Cream together or whisk until fluffy.
  • Add in an egg and an egg yolk and whisk until air bubbles form. To this mixture, add vanilla.
  • Combine wet and dry ingredients to form a dough, and add chocolate chips to this.
  • Use an ice cream scoop to measure the dough into balls and place them on a lined baking tray, at least two inches apart.
  • Pop into the oven for 9-11 minutes and take them out and let them cool.
  • Serve warm.

Nutrition Facts : Calories 309 calories, Carbohydrate 39 grams, Fat 15 grams, Fiber 2 grams, Protein 5 grams, Sugar 22 grams

1 cup all purpose flour
⅓ cup dutch processed cocoa powder
½ cup caster sugar
½ cup brown sugar
1 teaspoon vanilla extract
1 teaspoon baking powder
⅓ cup butter
1 egg
1 egg yolk
1 cup chocolate chips

FUDGY CHOCO-CHIP COOKIES RECIPE BY TASTY

Here's what you need: butter, dark brown sugar, sugar, egg, flour, milk powder, baking soda, salt, chocolate chips

Provided by Jash Kapadia

Categories     Bakery Goods

Time 30m

Yield 3 servings

Number Of Ingredients 9



Fudgy Choco-Chip Cookies Recipe by Tasty image

Steps:

  • In a large bowl, cream the butter, sugar, and brown sugar until creamy. While mixing, add eggs, one-by-one.
  • Next, add dry ingredients. Once combined, stir in chocolate chips.
  • Shape cookie dough into round balls (each the size of a golf ball) and refrigerate the dough overnight.
  • Preheat the oven to 415* F. Retrieve the dough from the fridge, thaw, and bake the cookies, 15-20 minutes or until lightly browned and set.
  • Cool on a wire rack and serve.

Nutrition Facts : Calories 973 calories, Carbohydrate 105 grams, Fat 58 grams, Fiber 4 grams, Protein 15 grams, Sugar 62 grams

½ cup butter, cold
½ cup dark brown sugar
¼ cup sugar
1 egg
1 ⅓ cups flour
¼ cup milk powder
⅓ teaspoon baking soda
⅓ teaspoon salt
1 cup chocolate chips

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