CHOCOLATE PECAN BROWNIES
Make and share this Chocolate Pecan Brownies recipe from Food.com.
Provided by Kikimony
Categories Bar Cookie
Time 45m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°.
- Grease a 9-inch pan.
- In a small bowl, mix flour and baking soda.
- In a small saucepan combine sugar, butter and water.
- Bring to boil over medium heat: remove immediately from heat.
- Stir in 1 cup of chocolate morsels and vanilla until melted and smooth.
- Transfer mixture to a medium bowl and cool completely.
- Stir in eggs beating well.
- Gradually stir in flour until smooth.
- Stir remaining chocolate morsels and nuts into batter.
- Pour into pan.
- Bake until inserted toothpick is clean, 30-35 minutes.
- Place pan on rack and cool completely.
FUDGY CHOCOLATE PECAN BROWNIES
I am not much of a "nuts in my brownie" kind of girl, but when asked by a boy for this particular combination, I had to comply. These are rich, so be prepared with some milk or other libation of choice, and you will want to share (maybe).
Provided by Darci Juris
Categories Chocolate
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325 degrees F. Grease and line a 9x13 baking dish with foil. Grease the foil as well. Set aside.
- 2. Over low heat, in a medium sauce pan, melt the butter and 2 cups of the chocolate chips, stirring constantly, until fully melted.
- 3. Remove from heat, and add the sugar, stirring until combined. Add the vanilla, and whisk in one egg at a time, until combined.
- 4. Add flour and salt, and combine.
- 5. Add 1 cup pecans, and combine.
- 6. Pour mixture into the baking dish. Top with remaining chocolate chips and pecans for topping.
- 7. Bake for 40 minutes.
- 8. Remove and let cool on wire racks for 10-20 minutes. Remove foil from pan, place on cutting board, pull foil away from sides of brownies, and cut to serve. NOTE: place a glass of hot water nearby when cutting to clean the knife for easier, cleaner cutting (they may be slightly gooey).
- 9. Enjoy!
MOIST FUDGY PECAN BROWNIES
I LOVE baking, but my problem is I make a big recipe & then I get sick of it before it is all eaten. So I bought a small-batch baking book! The recipes are great & they make just enough for one or two to enjoy. That way you can try lots more recipes! this is one of these great small batch recipes. Enjoy!
Provided by Kennybabe
Categories Bar Cookie
Time 40m
Yield 3 brownies, 3 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Lightly grease a 5 by 3" loaf pan. Line the bottom of pan with a strip of tin foil to fit down the length & up the short sides with enough extra length to extend over the edges by 1 1/2". Lightly grease foil and set pan aside.
- Place butter and chocolate in a med. microwaveable bowl. Microwave on med. power until chocolate is soft and butter is melted, about 1 minute Stir until chocolate is smooth. Add sugar and whisk well. Then add egg white and vanilla. Whisk until blended. Add the flour and salt. Whisk well. Fold in pecans. Spread batter evenly into prepared pan.
- Bake until toothpick inserted in centre comes out with moist crumbs, 28-30 minutes; the top will be dry and starting to shrink from edges of pan. Do not overcook.
- Remove from oven and place on wire rack. Let brownie cool completely in the pan. Use edges of foil to lift the brownies out of the pan. Remove the foil and cut brownie into three servings.
Nutrition Facts : Calories 286.1, Fat 16.1, SaturatedFat 6.5, Cholesterol 15.3, Sodium 114.2, Carbohydrate 35.6, Fiber 2.3, Sugar 25.6, Protein 3.7
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