Fudgy One Bowl Brownies Recipes
FUDGY VEGAN ONE-BOWL BROWNIES
These are based on the brownies my mom made when we were little, but I "veganized" them so I can continue to enjoy them every once in a while now! One of the best comfort food desserts out there and you only have to muck up one mixing bowl. NOTE: I have been playing around with this recipe in search of the perfect vegan brownie. I've changed the recipe from the one I had originally posted - these brownies and dense and fudgy, the closest I've come to a "real" brownie!
Provided by KDub275
Categories Bar Cookie
Time 25m
Yield 1 8, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 C and spray an 8x8 baking dish with baking spray.
- Put ingredients in large mixing bowl in order given.
- Beat with whisk just until smooth.
- Pour into pan and bake for about 22-25 minutes - timing depends on the size of pan used and how hot oven is, so watch carefully after about 20 minutes!
Nutrition Facts : Calories 148.8, Fat 7.1, SaturatedFat 1, Sodium 48.8, Carbohydrate 21.1, Fiber 0.7, Sugar 12.5, Protein 1.3
FUDGY ONE BOWL BROWNIES
This brownie recipe is easy and melt in your mouth fudgy! No mixer or special tools needed, just a bowl, a spoon, and a handful of pantry staples.
Provided by lilmiss_cupcake
Categories Dessert
Time 40m
Yield 12 brownies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit. Lightly grease an 8x8 or 9x9 baking pan with cooking spray. .
- In a medium mixing bowl, whisk together the sugar, brown sugar, flour, and baking powder until well combined.
- Add in the eggs, oil, and vanilla and stir well with a rubber spatula or spoon. Then fold in the chocolate chips or other mixins.
- Scrape into the prepared baking pan and bake for 25 to 30 minutes, or until toothpick comes out slightly dirty when inserted into the center.
- Cool completely before serving.
Nutrition Facts : Calories 253.7, Fat 14.4, SaturatedFat 4.1, Cholesterol 31, Sodium 22.1, Carbohydrate 32.2, Fiber 1.8, Sugar 25.5, Protein 2.6
ONE-BOWL FUDGY BROWNIES AS MADE BY ALEXIS DEBOSCHNEK RECIPE BY TASTY
Tasty Creator Alexis deBoschnek shares her recipe for one-bowl fudgy brownies from her new cookbook To The Last Bite. They're everything you want in a brownie: ooey, gooey, salty, and sweet. Chocolate lovers, prepare for melt-in-your-mouth magic!
Provided by Betsy Carter
Categories Desserts
Time 1h15m
Yield 12 brownies
Number Of Ingredients 10
Steps:
- Arrange a rack in the center of the oven. Preheat the oven to 350°F (180°C). Grease a 9 x 13-inch baking pan with nonstick spray. Line the pan with parchment paper.
- Place the chocolate in a large microwave-safe bowl and microwave in 30-second intervals, stirring between, until melted.
- Add melted butter to the bowl with the chocolate and beat with an electric hand mixer on medium speed until just combined. Add the sugar and beat until combined. Add the vanilla and eggs and beat until incorporated. Add a pinch of kosher salt and the flour and mix on low speed until just combined, making sure not to overmix.
- Add the walnuts, if using, and fold in with a rubber spatula until just incorporated.
- Pour the brownie batter into the prepared pan and smooth the top with the spatula.
- Place the baking pan on the center oven rack. Bake for 25 minutes, until the top is crinkly. These are barely baked, fudgy brownies. Do not use a toothpick to test, as it will come out with batter on it. The brownies will set as they rest.
- Let the brownies cool for 5 minutes, then sprinkle with flaky sea salt. Continue cooling until the brownies are room temperature, about 30 minutes.
- Carefully use the parchment paper to lift the brownies from the pan and transfer to a cutting board. Slice into 12 squares.
- Enjoy!
Nutrition Facts : Calories 309 calories, Carbohydrate 29 grams, Fat 20 grams, Fiber 1 gram, Protein 5 grams, Sugar 17 grams
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