Pesto Tortellini Salad Recipes

PESTO TORTELLINI SALAD

"I came up with this recipe when I tried recreating a pasta salad I had at a wedding rehearsal," says Danielle Weets of Grandview, Washington. "It's easy to make and I'm always asked to bring it to potlucks and parties."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 5 servings.

Number Of Ingredients 5

Pesto Tortellini Salad image

Steps:

Cook tortellini according to package directions; drain and rinse in cold water. Place in a small bowl. Add remaining ingredients; toss to coat.

Nutrition Facts : Calories 376 calories, Fat 20g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 832mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 19g protein.

Ingredients

1 package (19 ounces) frozen cheese tortellini
3/4 cup shredded Parmesan cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
5 bacon strips, cooked and crumbled
1/4 cup prepared pesto

EASY TORTELLINI PESTO SALAD

Quick to make pasta salad. This is one of my main-stay potluck recipes. Sometimes I use 3/4 cup chopped roasted red peppers in place of tomatoes.

Provided by Lisa1

Categories < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

Easy Tortellini Pesto Salad image

Steps:

Toss chopped tomatoes with salt and pepper. Set aside.
Cooked tortellini according to package directions. Drain and rinse with cold water.
In a large bowl, combine all ingredients. Gently toss until well combined.
Refrigerate for at least two hours or overnight.
Serve at room temperature.

Nutrition Facts : Calories 95.1, Fat 6.4, SaturatedFat 3.7, Cholesterol 22.1, Sodium 178.6, Carbohydrate 3, Fiber 0.7, Sugar 1.9, Protein 6.8

Ingredients

4 tomatoes, chopped and seeded
salt and pepper (to taste)
2 (9 ounce) packages refrigerated cheese tortellini
1 (7 ounce) container refrigerated pesto sauce (apx. 1 cup)
2 cups cubed mozzarella cheese

TORTELLINI PESTO SALAD

Wonderful pasta salad. So different from the Italian dressing pasta salads. Very hearty side dish or main dish for lunch. Crunchy veggies and rich pesto sauce.

Provided by Jenny Saunders

Categories Salad Vegetable Salad Recipes

Yield 6

Number Of Ingredients 13

Tortellini Pesto Salad image

Steps:

Bring a large pot of lightly salted water to a boil. Place tortellini in the pot, and cook for 7 to 8 minutes, until al dente. Drain, and cool.
In a large bowl, mix the cooked tortellini, red bell pepper, broccoli, carrots, olives, and garlic.
In a separate bowl, stir together the mayonnaise, pesto, milk, Parmesan cheese, olive oil, and vinegar. Pour over the tortellini and vegetables, and gently toss to coat. Cover, and place in the refrigerator 1 hour, until chilled. Serve over spinach leaves.

Nutrition Facts : Calories 382.8 calories, Carbohydrate 26.1 g, Cholesterol 31.3 mg, Fat 27.3 g, Fiber 3.5 g, Protein 11.2 g, SaturatedFat 6.2 g, Sodium 614.6 mg, Sugar 3.1 g

Ingredients

1 (9 ounce) package cheese tortellini
1 small red bell pepper, julienned
¾ cup broccoli florets, blanched
⅓ cup shredded carrots
⅓ cup pitted green olives
1 clove garlic, chopped
½ cup mayonnaise
¼ cup prepared basil pesto
¼ cup milk
2 tablespoons grated Parmesan cheese
1 tablespoon olive oil
1 tablespoon distilled white vinegar
1 bunch fresh spinach leaves

PESTO TORTELLINI SALAD

We used to buy this salad in the deli of a local grocery store. This is just as good and much more economical! Cook time includes chilling time.

Provided by Nanita

Categories < 4 Hours

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 7

Pesto Tortellini Salad image

Steps:

Prepare pesto mix according to package directions. Do this first so the pesto will cool while the pasta is cooking.
Prepare frozen tortellini according to package directions.
Mix prepared pesto and tortellini together. Chill for 1/2 hour.
Add mayonnaise, parmesan and pine nuts.
Mix well and chill at least 2 hours or overnight. It's really best when made a day ahead.

Nutrition Facts : Calories 864.4, Fat 56.4, SaturatedFat 11.8, Cholesterol 73.9, Sodium 1000.5, Carbohydrate 70.1, Fiber 2.8, Sugar 5.6, Protein 23

Ingredients

1 lb frozen cheese tortellini
1 (1/2 ounce) package knorr pesto sauce mix
1/2 cup water
1/4 cup olive oil
1/2 cup pine nuts, toasted
1 cup mayonnaise (to taste)
1/2 cup grated parmesan cheese (to taste)

CHEESE TORTELLINI PESTO PASTA SALAD

This is most definately my FAVORITE pasta salad in the world! I have been making it for years, but never wrote it down....well...thanks to Recipezaar I'm learning to "measure", LOL!!!! Very happy to share! This recipe is for a small crowd. If making just for your family, omit the rotini, and add only as much of the rest of the ingredients (about half) that you'd like. Don't worry, it's really simple and easy!

Provided by Wildflour

Categories High In...

Time 40m

Yield 10 serving(s)

Number Of Ingredients 12

Cheese Tortellini Pesto Pasta Salad image

Steps:

Cook pastas, set aside to drain and cool a bit.
In large bowl or punch bowl, add rest of ingredients, folding gently til well mixed.
Gently fold in pastas well.
Adjust seasoning to taste, meaning, add more salt, parmesan, etc., til you like it.
Serve immediately, or refrigerate.
*If you make this say a day ahead of time, you'll need to "refresh" this. Just add a bit more olive oil, salt and parmesan before serving.
This salad is best, though, room temp, or even slightly warm.

Nutrition Facts : Calories 538.8, Fat 23, SaturatedFat 8.8, Cholesterol 53.1, Sodium 889.8, Carbohydrate 63.3, Fiber 14.9, Sugar 3.4, Protein 26.1

Ingredients

1 (14 ounce) can artichoke hearts, drained, quartered
1 (10 ounce) cont. grape tomatoes, halved lengthwise
1 (6 ounce) can medium black olives, drained, sliced in half lengthwise
1 green bell pepper, diced
1 (20 ounce) package cheese-filled egg tortellini, cooked al dente, drained (fresh or frozen)
1/3 cup olive oil, more if needed
1/4 cup parmesan cheese, the kind in the can
1 (8 ounce) jar basil pesto
1/2 teaspoon salt, more if needed
2 teaspoons minced garlic
12 ounces mozzarella cheese, cubed
8 ounces half of a 1 lb. box rotini pasta, cooked al dente, drained

TORTELLINI SALAD

Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.

Provided by olivegrower

Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes

Time 1h25m

Yield 8

Number Of Ingredients 11

Tortellini Salad image

Steps:

Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.

Nutrition Facts : Calories 415.3 calories, Carbohydrate 30.3 g, Cholesterol 52.8 mg, Fat 25.9 g, Fiber 2.6 g, Protein 17 g, SaturatedFat 8.1 g, Sodium 728.6 mg, Sugar 2.2 g

Ingredients

1 (16 ounce) package refrigerated cheese tortellini
4 ounces sliced pepperoni, quartered
2 green onions, sliced
1 (2.25 ounce) can sliced black olives
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
6 ounces mozzarella cheese, diced
⅓ cup extra-virgin olive oil
1 ½ tablespoons balsamic vinegar
1 ½ tablespoons distilled white vinegar
1 teaspoon dried Italian herb seasoning
salt and black pepper to taste

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Bring a large pot of salted water to a boil over high heat. Add the tortellini and cook according to package directions – usually 6-8 minutes.
Drain the tortellini then put it back into the pot. (See notes) Add the black olives, artichoke hearts, sun-dried tomatoes, pesto, basil, and parmesan and toss so that everything is mixed together and coated in pesto.

Pesto Tortellini Salad Recipes

PESTO TORTELLINI SALAD

"I came up with this recipe when I tried recreating a pasta salad I had at a wedding rehearsal," says Danielle Weets of Grandview, Washington. "It's easy to make and I'm always asked to bring it to potlucks and parties."

EASY TORTELLINI PESTO SALAD

Quick to make pasta salad. This is one of my main-stay potluck recipes. Sometimes I use 3/4 cup chopped roasted red peppers in place of tomatoes.

TORTELLINI PESTO SALAD

Wonderful pasta salad. So different from the Italian dressing pasta salads. Very hearty side dish or main dish for lunch. Crunchy veggies and rich pesto sauce.

PESTO TORTELLINI SALAD

We used to buy this salad in the deli of a local grocery store. This is just as good and much more economical! Cook time includes chilling time.

CHEESE TORTELLINI PESTO PASTA SALAD

TORTELLINI SALAD

Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.

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