CRISPY FISH SANDWICH
This recipe has all the makings for your new favorite classic fish sandwich: Crispy fried white flounder fillets enveloped in two thick slices of white bread, piled high with iceberg lettuce, pickles, onions, and of course, potato chips.
Provided by Molly Baz
Categories Sandwich Onion Pickles Mayonnaise Dill Lemon Egg Breadcrumbs Fish Lettuce Bread Summer Spring Kid-Friendly Small Plates
Yield Makes 4
Number Of Ingredients 16
Steps:
- Combine onion, pickles, and pickle brine in a small bowl.
- Mix mayonnaise, dill, hot sauce, pepper, 2 tsp. lemon juice, and 1/2 tsp. salt in another small bowl.
- Place eggs, panko, and flour in 3 separate shallow medium bowls. Season each fish fillet with 1/2 tsp. salt. Working one at a time, dredge fish in flour, shaking off excess. Coat evenly with egg, allowing excess to drip back into bowl. Coat with panko, pressing to adhere. Transfer fish to a plate.
- Heat oil in a large skillet over medium. Cook fish until breading is golden brown and cooked through, 2-3 minutes per side. Transfer fish to a paper towel-lined plate. Season fillets with 1/2 tsp. salt total.
- Spread 1 heaping Tbsp. mayonnaise mixture on one side of each slice of bread. Pile each bottom slice with 3/4 cup lettuce, 1 fish fillet, a small handful of potato chips, and 1/4 cup onion mixture. Close sandwich with second slice of bread, mayo side down, and push down lightly to crush potato chips. Transfer to a platter. Repeat with remaining sandwiches. Serve with lemon wedges and more potato chips alongside.
- Do Ahead: Pickled onions and dill sauce can be made 1 day ahead. Cover and chill.
FRIED FISH SANDWICH
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 4 sandwiches
Number Of Ingredients 23
Steps:
- Fill a Dutch oven halfway full with oil and heat to 350 degrees F.
- Add the cornmeal, flour, baking powder and salt and whisk to combine in a large bowl. Whisk in the beer, being sure to remove any lumps. Stir in the hot sauce.
- Sprinkle the fillets with salt and pepper. Dip each fillet in the beer batter and add to the fryer, one at a time. Fry until brown and crispy, 3 to 4 minutes, flipping halfway through. Transfer the fillets to a wire rack on a baking sheet and sprinkle with salt and pepper. Repeat with the remaining fillets.
- Spread the Lemon Tarragon Tartar Sauce on the bottoms and tops of the rolls. Add the fillets and top with some lettuce and the cheese slices, if using. Serve with lemon wedges.
- Fold together the mayonnaise, pickles, scallions, capers, tarragon, mustard, lemon zest, lemon juice in a bowl and sprinkle with salt and pepper. Adjust the seasoning to taste. Cover the bowl and refrigerate until ready to serve, about 20 minutes.
FUN FISH SANDWICHES
Kids will love these cute fish sandwiches. And they're such a cinch to shape, using a fish-shaped cookie cutter. If some of your party guests are picky eaters, cut out fish-shaped peanut butter and jelly sandwiches instead. -Carolyn Schmeling, Brookfield, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Prepare fish fillets according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, ranch dressing, relish and garlic powder; spread over six slices of bread. Place two fillets on each slice. , Top with cheese, lettuce and remaining bread. Using a 3-1/2-in. fish-shaped cookie cutter, cut two fish shapes from each sandwich. Serve immediately.
Nutrition Facts : Calories 609 calories, Fat 38g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 1342mg sodium, Carbohydrate 49g carbohydrate (9g sugars, Fiber 3g fiber), Protein 17g protein.
FRIED FISH SANDWICH
This fried fish sandwich doesn't stray far from the classic fast-food staple: breaded fish, a soft bun, a slice of cheese and tangy tartar sauce. The best part is you can put it together in just about the amount of time it would take to stand in line and order it at the counter. Capers, shallots and fresh dill make this tartar sauce feel a little fancy, but a splash of soy sauce adds the umami that takes it to a very familiar place. Flounder is an affordable choice for the recipe, but if you can't find it, substitute with sole or any mild flat fish.
Provided by Sue Li
Categories dinner, easy, lunch, sandwiches, seafood, main course
Time 20m
Yield 4 sandwiches
Number Of Ingredients 15
Steps:
- Prepare the tartar sauce: In a medium bowl, whisk together mayonnaise, pickles and pickle brine, shallot, dill, capers and soy sauce. Season with salt to taste and set aside. (Makes 3/4 cup.)
- Prepare the fried fish: Heat oil in a large, straight-sided skillet over medium. Place flour, eggs and panko in 3 separate medium shallow bowls. Season flounder on both sides with salt and dredge in flour, dusting off excess, then transfer to egg wash, allow excess to drip off, then coat with panko.
- Working in batches, fry about 4 breaded fillets at a time until golden brown and cooked through, about 1 1/2 minutes per side. Transfer to a wire rack and season with salt. Repeat with remaining fish.
- Assemble the sandwiches: Spread tartar sauce on both sides of each bun. Place 1 piece of fried fish on each bottom bun, then add a slice of cheese on top and another piece of fish on the cheese. The residual heat from the fish will help melt the cheese. Sandwich together and serve immediately.
FISH STICK SANDWICHES
Make the most of convenient frozen fish sticks with these fun family-pleasing sandwiches - Cherie Durbin, Hickory, North Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine butter and lemon juice. Dip fish sticks in butter mixture. Place in a single layer in an ungreased baking pan., Bake at 400° for 15-18 minutes or until crispy. Spread mayonnaise on bottom of buns; add fish sticks. Top with lettuce, onion and tomato if desired. Replace bun tops.
Nutrition Facts : Calories 355 calories, Fat 20g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 572mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
FAVORITE FISH SANDWICHES
Turn boring fish sandwiches into Favorite Fish Sandwiches by adding KRAFT Singles and MIRACLE WHIP Dressing. Making a fantastic fish sandwich is that easy!
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Bake fish as directed on pkg., topping each with 1 Singles for the last min. of the baking time.
- Spread cut sides of buns with dressing.
- Place lettuce leaf and tomato slice on bottom half of each bun; cover with fish patty and top of bun.
Nutrition Facts : Calories 430, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
More about "fun fish sandwiches recipes"
CRISPY FRIED FISH SANDWICHES - THE SEASONED MOM
From theseasonedmom.com
5/5 (3)Total Time 55 minsCategory Dinner, LunchCalories 271 per serving
- Stir together all ingredients. Season with salt and pepper, to taste. Cover and refrigerate until ready to serve.
- Allow the fish to come to room temperature for about 30 minutes. Pat dry and season on both sides with salt and pepper, to taste.
FUN FISH SANDWICHES - MARTIN'S FAMOUS POTATO ROLLS AND …
From potatorolls.com
40 FANCY SANDWICH RECIPES | BRIT + CO - BRIT + CO
From brit.co
FISH SANDWICH | THE COZY APRON
From thecozyapron.com
THE FAST-FOOD FISH SANDWICH OF YOUR DREAMS | TASTE
From tastecooking.com
OUR BEST FISH AND SEAFOOD SANDWICH RECIPES | EPICURIOUS
From epicurious.com
Estimated Reading Time 4 mins
- Best-of-Both-Worlds Lobster Roll. A toasted bun and steamed lobster—tossed first in melted butter and then in a mayonnaise-based dressing—makes for a sandwich that no one will argue with.
- Pan Bagnat Sandwich with Tuna, Anchovies, and Parsley. Unlike the typical tuna on wheat, this Provençal classic only gets better as sits, making it just the thing for picnics, backyard suppers, and last-minute road trips.
- Sheet-Pan Crispy Fish Tacos with Chili-Roasted Corn. "Oven-fried" fish fingers, coated in panko and pumpkin seeds, are the perfect taco filling. Get This Recipe.
- Brown-Butter Crab Roll. Instead of mayonnaise, brown butter adds warm, toasty richness to this crab sandwich, based on a lobster roll served at Eventide Oyster Co.
- Shrimp Po'Boy. The paper-thin crust and pillowy crumb of a New Orleans–style French roll is essential to this classic sandwich—as is Crystal hot sauce. Get This Recipe.
- Fried Fish Sandwich with Pepper Slaw. This upgraded version of the classic fish sandwich is made with a light-as-air tempura batter, punchy tartar sauce, and spicy slaw.
- Smoked Salmon Smørrebrød. The Scandinavian open-face sandwich is slathered in horseradish-spiked sour cream, draped with thinly sliced smoked salmon, and topped with radishes and a smattering of fresh dill.
- Niçoise Toasts. Classic Niçoise salad toppings—oil-packed tuna, fresh tomatoes, olives—rest atop a bed of egg salad in these colorful open-face sandwiches.
- Tuscan Tuna-and-Bean Sandwiches. White bean salad adds creaminess to this mayo-less tuna sandwich. Get This Recipe.
- Smoked Salmon Tartines With Fried Capers. Find hot-smoked salmon, a Pacific Northwest delicacy, at specialty grocers. Get This Recipe.
BEST FRIED FISH SANDWICH RECIPE - HOW TO MAKE FRIED FISH …
From delish.com
5/5 (2)Category Brunch, Summer, Fish
- Once slaw mixture is slightly softer and more pliable, squeeze veggies in your hands to remove excess moisture.
FUN FISH SANDWICHES RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
FISH SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
FISH FILLET SANDWICH WITH HOMEMADE TARTAR SAUCE - REAL …
From realhousemoms.com
FRIED FISH SANDWICH RECIPE - HOW TO MAKE A CRISPY FRIED FISH …
From honest-food.net
THIS HOT FISH SANDWICH WAS MY FAVORITE DINNER OF 2020
From epicurious.com
RECIPE: BAKED FISH FILLET SANDWICHES | KITCHN
From thekitchn.com
TUNA SANDWICH RECIPES
From allrecipes.com
You'll also love